@ARTICLE{
author={Estivi Lorenzo,Pasini Gabriella,Betrouche Amel,Travicic Vanja N,Becciu Elena,Brandolini Andrea,Hidalgo Alyssa},
year={2024},
title={Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
}