@ARTICLE{
author={Radovic Cedomir,Radovic Ivan B,Radojkovic Dragan,Parunovic Nenad,Zivkovic Vladimir BR,Stojiljkovic Nenad G,Petrovic Aleksandra,Gogic Marija},
year={2025},
title={The quality of the carcass and meat of Mangalitsa, Moravka and their crossbreeds},
journal={REPRODUCTION IN DOMESTIC ANIMALS},
volume={60},
number={},
pages={-},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2022},
title={Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Branislav Dj,Vasilev Dragan,Stojanovic Zdenka M,Parunovic Nenad,Jankovic Sasa D,Stanojevic Slavoljub G,Balaban Milica R,Antic Vesna V},
year={2021},
title={Determination of sensory properties and levels of trace elements during storage of canned meat products},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciric Jelena,Spiric Danka M,Baltic Tatjana,Brankovic-Lazic Ivana M,Trbovic Dejana K,Parunovic Nenad,Petronijevic Radivoj B,Djordjevic Vesna Z},
year={2021},
title={Honey Bees and Their Products as Indicators of Environmental Element Deposition},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={199},
number={6},
pages={2312-2319},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2020},
title={New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Aleksandra,Djordjevic Vesna Z,Parunovic Nenad,Stefanovic Srdjan,Djuric Spomenka,Babic Jelena M,Vasilev Dragan},
year={2020},
title={Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages?},
journal={ACTA VETERINARIA-BEOGRAD},
volume={70},
number={2},
pages={219-237},
document_type={Article},
} 

@ARTICLE{
author={Karan Dragica,Lukic Mirjana S,Djordjevic Vesna Z,Parunovic Nenad,Babic-Milijasevic Jelena A,Jovanovic Jelena,Nikolic Aleksandra},
year={2019},
title={The influence of the basil on colour, odour and taste of frankfurters},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Baltic Tatjana,Parunovic Nenad,Simunovic Stefan,Tomasevic Igor B,Velebit Branko M,Ciric Jelena},
year={2019},
title={The nitrite content in domestic and foreign cooked sausages from the Serbian market},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Tatjana,Ciric Jelena,Brankovic-Lazic Ivana M,Ljubojevic Pelic Dragana B,Mitrovic Radmila R,Djordjevic Vesna Z,Parunovic Nenad},
year={2019},
title={Packaging as a tool to improve the shelf life of poultry meat},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Parunovic Nenad,Savic Radomir,Radovic Cedomir},
year={2019},
title={Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Gogic Marija,Radovic Cedomir,Candek-Potokar Marjeta,Petrovic Milica D,Radojkovic Dragan,Parunovic Nenad,Savic Radomir},
year={2019},
title={Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs},
journal={REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE},
volume={48},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Glisic Marija,Baltic Milan Z,Glisic Milica,Trbovic Dejana K,Jokanovic Marija R,Parunovic Nenad,Dimitrijevic Mirjana R,Suvajdzic Branko D,Boskovic Marija D,Vasilev Dragan},
year={2019},
title={Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={3},
pages={787-797},
document_type={Article},
} 

@ARTICLE{
author={Trbovic Dejana K,Polak Tomaz,Demsar Lea,Parunovic Nenad,Dimitrijevic Mirjana R,Nikolic Dragica M,Djordjevic Vesna Z},
year={2018},
title={Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation},
journal={ACTA CHROMATOGRAPHICA},
volume={30},
number={3},
pages={175-179},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Dragica M,Jankovic Sasa D,Parunovic Nenad,Koricanac Vladimir,Stanisic Nikola Z,Pezo Lato L,Lausevic Mila D},
year={2018},
title={Nutrient Composition of Three Mangulica Pork Cuts from Serbia},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={184},
number={2},
pages={369-377},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena,Petronijevic Radivoj B,Lukic Mirjana S,Karan Dragica,Parunovic Nenad,Brankovic-Lazic Ivana M},
year={2017},
title={Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Koricanac Vladimir,Vranic Danijela V,Trbovic Dejana K,Petronijevic Radivoj B,Parunovic Nenad},
year={2017},
title={Presence of sulphites in different types of partly processed meat products prepared for grilling},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Vasilev Dragan,Dimitrijevic Mirjana R,Teodorovic Vlado B,Parunovic Nenad,Betic Nikola Z,Karabasil Nedjeljko R},
year={2017},
title={The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Parunovic Nenad,Radovic Cedomir,Savic Radomir},
year={2017},
title={Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Radovic Cedomir,Petrovic Milica D,Parunovic Nenad,Radojkovic Dragan,Savic Radomir,Stanisic Nikola Z,Gogic Marija},
year={2017},
title={Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads},
journal={INDIAN JOURNAL OF ANIMAL RESEARCH},
volume={51},
number={2},
pages={371-376},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Boskovic Marija D,Vasilev Dragan,Dimitrijevic Mirjana R,Parunovic Nenad,Djordjevic Jasna P,Karabasil Nedjeljko R},
year={2016},
title={Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={46},
number={4},
pages={380-390},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Parunovic Nenad,Stajic Slavisa B,Petrovic Milica D,Radovic Cedomir,Zivkovic Dusan M,Petricevic Maja},
year={2016},
title={Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage},
journal={ARCHIVES ANIMAL BREEDING},
volume={59},
number={1},
pages={159-166},
document_type={Article},
} 

@ARTICLE{
author={Vranic Danijela V,Nikolic Dragica M,Koricanac Vladimir,Stanisic Nikola Z,Lilic Slobodan,Djinovic-Stojanovic Jasna M,Parunovic Nenad},
year={2015},
title={Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={316-319},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petrovic Zoran I,Djordjevic Vesna Z,Milicevic Dragan R,Nastasijevic Ivan,Parunovic Nenad},
year={2015},
title={Meat production and consumption: Environmental consequences},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={235-238},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Djordjevic Vesna Z,Petronijevic Radivoj B,Lakicevic Brankica Z,Petrovic Zoran I,Savic Radomir},
year={2015},
title={Cholesterol content and fatty acids composition of Mangalitsa pork meat},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={215-218},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lukic Mirjana S,Petronijevic Radivoj B,Petrovic Zoran I,Karan Dragica,Djordjevic Vesna Z,Trbovic Dejana K,Parunovic Nenad},
year={2015},
title={Effects of different gas compositions on the color estimations of MAP packaged pork chops},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={168-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Baltic Tatjana,Jankovic Vesna V,Velebit Branko M,Dimitrijevic Mirjana R,Parunovic Nenad,Milicevic Dragan R},
year={2015},
title={Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={156-159},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Radovic Cedomir,Petrovic Milica D,Parunovic Nenad,Radojkovic Dragan,Savic Radomir,Gogic Marija,Stanisic Nikola Z},
year={2015},
title={Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia},
journal={REPRODUCTION IN DOMESTIC ANIMALS},
volume={50},
number={},
pages={85-85},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Savic Radomir,Petrovic Milica D,Radojkovic Dragan,Radovic Cedomir,Parunovic Nenad},
year={2014},
title={Libido and Ejaculate Traits of Performance Tested Boars},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={24},
number={6},
pages={1649-1654},
document_type={Article},
} 

@ARTICLE{
author={Savic Radomir,Petrovic Milica D,Radojkovic Dragan,Radovic Cedomir,Parunovic Nenad},
year={2014},
title={Variability of Libido and Properties of Boar Ejaculate},
journal={INDIAN JOURNAL OF ANIMAL RESEARCH},
volume={48},
number={5},
pages={422-431},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Radojkovic Dragan,Radovic Cedomir},
year={2014},
title={Fatty Acid Profiles, Chemical Content and Sensory Properties of Traditional Fermented Dry Kulen Sausages},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={38},
number={5},
pages={2061-2068},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Milica D,Waehner Martin,Radovic Cedomir,Radojkovic Dragan,Parunovic Nenad,Savic Radomir,Brkic Nenad},
year={2014},
title={Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds},
journal={ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING},
volume={57},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Vranic Danijela V,Masic Zoran S,Parunovic Nenad,Trbovic Dejana K,Nedeljkovic-Trailovic Jelena,Petrovic Zoran I},
year={2014},
title={The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors},
journal={LIPIDS IN HEALTH AND DISEASE},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Radovic Cedomir,Stanisic Nikola Z},
year={2013},
title={Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={43},
number={2},
pages={123-136},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Trbovic Dejana K,Mijatovic M,Radovic Cedomir},
year={2012},
title={Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={42},
number={2},
pages={101-113},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Radojkovic Dragan,Vranic Danijela V,Radovic Cedomir},
year={2012},
title={Cholesterol and Total Fatty Acid Content in M. Longissimus Dorsi of Mangalitsa and Swedish Landrace},
journal={ACTA ALIMENTARIA},
volume={41},
number={2},
pages={161-171},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Parunovic Jasmina,Radovic Cedomir},
year={2010},
title={Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={28},
number={6},
pages={520-530},
document_type={Article},
}