@ARTICLE{
author={Pastor Kristian A,Nastic Natasa M,Ilic Marko D,Skendi Adriana,Stefanou Stefanos,Acanski Marijana M,Rocha Joao Miguel,Papageorgiou Maria},
year={2024},
title={A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Papageorgiou Maria,Djekic Ilija V},
year={2021},
title={The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM)},
journal={ZDRAVSTVENO VARSTVO},
volume={60},
number={1},
pages={4-9},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Udovicki Bozidar,Kljusuric JG,Papageorgiou Maria,Jovanovic Jelena,Giotsas C,Djugum Jelena,Tomic Nikola S,Rajkovic Andreja N},
year={2019},
title={Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products},
journal={WORLD MYCOTOXIN JOURNAL},
volume={12},
number={4},
pages={431-442},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Gajdos-Kljusuric Jasenka,Papageorgiou Maria,Skendi Adriana,Djugum Jelena,Rajkovic Andreja N},
year={2019},
title={Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={36},
number={6},
pages={940-951},
document_type={Article},
}