@ARTICLE{
author={Dedousi Marianna,Gardeli Chrysavgi,Pantic Milena D,Krstic Gordana B,Dobricic Vladimir D,Papanikolaou Seraphim,Diamantopoulou Panagiota},
year={2026},
title={Growing Nutrition on Waste: Exploring Pleurotus columbinus as a Sustainable Functional Food},
journal={APPLIED SCIENCES-BASEL},
volume={16},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Marija A,Dakovic Aleksandra S,Ozegovic Milica P,Obradovic Milena,Krajisnik Danina R,Pantic Milena D,Kozarski Maja S,Krstic Jugoslav B},
year={2026},
title={Bentonite-Chitosan-Surfactant Composite with Antimicrobial, Antioxidant, and Mycotoxin Adsorption Properties},
journal={MINERALS},
volume={16},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Todorov Jelisaveta,Pantic Milena D,Kozarski Maja S,Lazic Vesna,Todorovic Nina M,Obradovic Milena,Dakovic Aleksandra S,Krajisnik Danina R,Milasinovic Nikola Z,Mirkovic Miljana M},
year={2025},
title={Chitosan-Glucan Biopolymer Design: Extraction from Champignons with Improved Antioxidant and Antimicrobial Features},
journal={PROCESSES},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Klaus Anita S,Miletic Dunja,Mihajlovic Dragana M,Stojanova Marina Todor,Boev Blazo,Niksic Miomir P},
year={2025},
title={Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Boev Blazo,Mihajlovic Dragana M,Stojanova Marina Todor,Niksic Miomir P},
year={2024},
title={Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={8},
pages={5859-5867},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Klaus Anita S,Mihajlovic Dragana M,Miletic Dunja,Sobajic Sladjana S,Todor-Stojanova Marina,Niksic Miomir P},
year={2023},
title={Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={58},
number={7},
pages={3628-3636},
document_type={Article},
} 

@ARTICLE{
author={Salevic-Jelic Ana S,Levic Steva M,Stojanovic Dusica B,Jeremic Sanja R,Miletic Dunja,Pantic Milena D,Pavlovic Vladimir B,Sredovic-Ignjatovic Ivana D,Uskokovic Petar S,Nedovic Viktor A},
year={2023},
title={Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={35},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Djurovic Sasa D,Micic Darko M,Pecinar Ilinka M,Pantic Milena D,Bugarski Branko M,Obradovic Natasa S},
year={2022},
title={Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity},
journal={FOOD BIOSCIENCE},
volume={50},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Karadelev Mitko,Ivanovski Vladimir,Niksic Miomir P},
year={2022},
title={Determination of biological activity of suillus granulatus mushroom extracts},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={16},
number={6},
pages={4564-4572},
document_type={Article},
} 

@ARTICLE{
author={Matijasevic Danka M,Pantic Milena D,Stanisavljevic Nemanja S,Jevtic Sanja O,Rajic Nevenka Z,Levic Steva M,Nedovic Viktor A,Niksic Miomir P},
year={2022},
title={Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={1},
pages={67-79},
document_type={Article},
} 

@ARTICLE{
author={Salevic Ana S,Stojanovic Dusica B,Levic Steva M,Pantic Milena D,Djordjevic Verica B,Pesic Radojica D,Bugarski Branko M,Pavlovic Vladimir B,Uskokovic Petar S,Nedovic Viktor A},
year={2022},
title={The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Karadelev Mitko,Culeva Biljana,Niksic Miomir P},
year={2021},
title={Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Dunja,Pantic Milena D,Sknepnek Aleksandra S,Vasiljevic Ivana M,Lazovic Milana M,Niksic Miomir P},
year={2020},
title={Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom},
journal={JOURNAL OF BASIC MICROBIOLOGY},
volume={60},
number={4},
pages={331-340},
document_type={Article},
} 

@ARTICLE{
author={Kokina Mariia,Salevic Ana S,Kalusevic Ana M,Levic Steva M,Pantic Milena D,Pljevljakusic Dejan S,Savikin Katarina P,Shamtsyan Mark,Niksic Miomir P,Nedovic Viktor A},
year={2019},
title={Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={2},
pages={282-289},
document_type={Article},
} 

@ARTICLE{
author={Miletic Dunja,Turlo Jadwiga,Podsadni Piotr,Pantic Milena D,Nedovic Viktor A,Levic Steva M,Niksic Miomir P},
year={2019},
title={Selenium-enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={11},
pages={5122-5130},
document_type={Article},
} 

@ARTICLE{
author={Sknepnek Aleksandra S,Pantic Milena D,Matijasevic Danka M,Miletic Dunja,Levic Steva M,Nedovic Viktor A,Niksic Miomir P},
year={2018},
title={Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects},
journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS},
volume={20},
number={3},
pages={243-258},
document_type={Article},
} 

@ARTICLE{
author={Kalusevic Ana M,Levic Steva M,Calija Bojan R,Pantic Milena D,Belovic Miona M,Pavlovic Vladimir B,Bugarski Branko M,Milic Jela R,Zilic Sladjana M,Nedovic Viktor A},
year={2017},
title={Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder},
journal={JOURNAL OF MICROENCAPSULATION},
volume={34},
number={5},
pages={475-487},
document_type={Article},
} 

@ARTICLE{
author={Madzovska-Malagurski Ivana S,Levic Steva M,Pantic Milena D,Matijasevic Danka M,Mitric Miodrag N,Pavlovic Vladimir B,Dimitrijevic-Brankovic Suzana I},
year={2017},
title={Synthesis and antimicrobial properties of Zn-mineralized alginate nanocomposites},
journal={CARBOHYDRATE POLYMERS},
volume={165},
number={},
pages={313-321},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Verica B,Paraskevopoulou Adamantini,Mantzouridou Fani Th,Lalou Sofia,Pantic Milena D,Bugarski Branko M,Nedovic Viktor A},
year={2016},
title={Encapsulation Technologies for Food Industry},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={329-382},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Matijasevic Danka M,Pantic Milena D,Raskovic Bozidar S,Pavlovic Vladimir B,Duvnjak Dunja,Sknepnek Aleksandra S,Niksic Miomir P},
year={2016},
title={The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis},
journal={Frontiers in Microbiology},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Duvnjak Dunja,Pantic Milena D,Pavlovic Vladimir B,Nedovic Viktor A,Levic Steva M,Matijasevic Danka M,Sknepnek Aleksandra S,Niksic Miomir P},
year={2016},
title={Advances in in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={34},
number={},
pages={1-8},
document_type={Article},
}