@ARTICLE{
author={Leeuw K-J,Palic Dragan V,Siebrits FK,Muller H,Hindle VA},
year={2018},
title={Prediction of in vivo organic matter digestibility of ruminant feeds using in vitro techniques},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={48},
number={5},
pages={907-916},
document_type={Article},
} 

@ARTICLE{
author={Kokic Bojana M,Palic Dragan V,Ivanov Dusica S,Levic Jovanka D,Spasevski Nedeljka J,Djuragic Olivera M,Cabarkapa Ivana S},
year={2013},
title={Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={1},
pages={59-61},
document_type={Article},
} 

@ARTICLE{
author={Palic Dragan V,Morey Liesl,Modika Kedibone Y,Kokic Bojana M,Djuragic Olivera M,Spasevski Nedeljka J},
year={2012},
title={Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={1},
pages={53-57},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Skrinjar Marija M,Milovanovic Ivan Lj,Plavsic Dragana V,Palic Dragan V,Kokic Bojana M,Arsic Ivana A},
year={2012},
title={Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={23},
number={5},
pages={55-58},
document_type={Article},
} 

@ARTICLE{
author={Palic Dragan V,Modika Kedibone Y,Oelofse A,Morey Liesl,Coetzee SE},
year={2011},
title={The protein dispersibility index in the quality control of heat-treated full-fat soybeans: an inter-laboratory study},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={41},
number={4},
pages={413-419},
document_type={Article},
} 

@ARTICLE{
author={Palic Dragan V,Vukmirovic Djuro M,Colovic Radmilo R,Kokic Bojana M,Cabarkapa Ivana S,Ivanov Dusica S,Okanovic Djordje G},
year={2011},
title={The effect of a bacterial inoculant on fermentation, microbial status and aerobic stability of whole crop maize silage},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={3},
pages={6256-6262},
document_type={Article},
} 

@ARTICLE{
author={Njezic Zvonko B,Vojnovic-Miloradov Mirjana,Palic Dragan V,Cvetkovic Biljana R,Zivkovic Jasmina S},
year={2010},
title={INFLUENCE OF PRECEPITATOR ON BIOREMEDIAL PROCESSES},
journal={HEMIJSKA INDUSTRIJA},
volume={64},
number={5},
pages={459-464},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S,Palic Dragan V,Pestoric Mladenka V},
year={2010},
title={The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods},
journal={FOOD CHEMISTRY},
volume={123},
number={3},
pages={800-805},
document_type={Article},
}