@ARTICLE{
author={Petrovic Jovana SL,Zahorec Jana J,Soronja-Simovic Dragana M,Loncarevic Ivana M,Nikolic Ivana,Pajin Biljana S,Stozinic Milica V,Subaric Drago,Ackar Djurdjica,Jozinovic Antun},
year={2025},
title={Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation},
journal={APPLIED SCIENCES-BASEL},
volume={15},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stozinic Milica V,Loncarevic Ivana M,Sojic Branislav V,Zaric Danica B,Ackar Djurdjica,Pajin Biljana S,Gere Attila},
year={2025},
title={Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties},
journal={PROCESSES},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V,Ackar Djurdjica,Sojic Branislav V,Sedlar Tea,Popovic Ljiljana M,Pajin Biljana S,Flanjak Ivana,Bulatovic Maja Lj,Petrovic Jovana SL,Nikolic Ivana,Loncarevic Ivana S},
year={2025},
title={Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola,Pajin Biljana S,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Pestoric Mladenka V,Skrobot Dubravka,Tomic Jelena MI},
year={2024},
title={Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation},
journal={FOODS},
volume={13},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V,Loncarevic Ivana M,Pajin Biljana S,Zaric Danica B,Nikolic Ivana R,Sojic Branislav V,Petrovic Jovana SL},
year={2024},
title={A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry},
journal={PROCESSES},
volume={12},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djurisic-Mladenovic Natasa L,Zivancev Jelena R,Antic Igor S,Rakic Dusan,Buljovcic Maja B,Pajin Biljana S,Llorca Marta,Farre Marinella},
year={2024},
title={Occurrence of contaminants of emerging concern in different water samples from the lower part of the Danube River Middle Basin - A review},
journal={ENVIRONMENTAL POLLUTION},
volume={363},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Soronja-Simovic Dragana M,Nikolic Ivana R,Zahorec Jana J,Kocic-Tanackov Suncica D,Sakac Marijana B},
year={2024},
title={Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates},
journal={SUSTAINABILITY},
volume={16},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Rakin Marica B,Bulatovic Maja Lj,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S,Blazevska Zagorka},
year={2024},
title={Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={18},
number={1},
pages={772-782},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana M,Subaric Drago,Ackar Djurdjica,Milicevic Borislav,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Jozinovic Antun},
year={2023},
title={The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects},
journal={POLYMERS},
volume={15},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brezo-Borjan Tanja Z,Svarc-Gajic Jaroslava V,Morais Simone,Delerue-Matos Cristina,Rodrigues Francisca,Loncarevic Ivana S,Pajin Biljana S},
year={2023},
title={Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water},
journal={PROCESSES},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vasic Vesna MI,Kukic Dragana V,Sciban Marina B,Djurisic-Mladenovic Natasa L,Velic Natalija,Pajin Biljana S,Crespo Joao G,Farre Marinella,Seres Zita I},
year={2023},
title={Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review},
journal={WATER},
volume={15},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djurisic-Mladenovic Natasa L,Tomic Milan D,Pajin Biljana S,Buljovcic Maja B,Loncarevic Ivana M,Rankov-Sicar Milica},
year={2023},
title={Stability evaluation of biodiesel supplemented with synthetic and bio-based antioxidants by a pressurized accelerated oxidation method},
journal={HEMIJSKA INDUSTRIJA},
volume={77},
number={1},
pages={85-93},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago,Jozinovic Antun,Loncaric Ante,Petrovic Jovana SL,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2023},
title={Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives},
journal={SUSTAINABILITY},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Bulatovic Maja Lj,Zaric Danica B,Krunic Tanja Z,Loncarevic Ivana S,Petrovic Jovana SL,Pajin Biljana S},
year={2023},
title={Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={6},
pages={610-618},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Petar D,Pajin Biljana S,Loncaric Ante,Jozinovic Antun,Petrovic Jovana SL,Fistes Aleksandar Z,Zaric Danica B,Tumbas-Saponjac Vesna T,Ackar Djurdjica,Loncarevic Ivana M},
year={2022},
title={Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate},
journal={SUSTAINABILITY},
volume={14},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Petrovic Jovana SL,Teslic Nemanja,Nikolic Ivana R,Maravic Nikola R,Pajin Biljana S,Pavlic Branimir M},
year={2022},
title={Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Skrobot Dubravka,Dapcevic-Hadnadjev Tamara,Pajin Biljana S,Tomic Jelena MI,Hadnadjev Miroslav S},
year={2022},
title={Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake},
journal={FOODS},
volume={11},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Milica N,Pajin Biljana S,Antov Mirjana G},
year={2021},
title={The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate},
journal={FOOD CHEMISTRY},
volume={374},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Nikolic Ivana R,Maravic Nikola R,Ackar Djurdjica,Subaric Drago,Zaric Danica B,Milicevic Borislav},
year={2021},
title={White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics},
journal={MOLECULES},
volume={26},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Sonja,Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Fistes Aleksandar Z,Nikolic Sanja,Blazic Marijana,Milicevic Borislav},
year={2021},
title={The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics},
journal={SUSTAINABILITY},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Petrovic Jovana SL,Pezo Lato L,Fistes Aleksandar Z,Loncarevic Ivana S,Pajin Biljana S},
year={2019},
title={Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={37},
number={4},
pages={285-291},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Vasiljevic Ivana M,Lazovic Milana M,Mrkajic Danica,Karadzic Banjac Milica Z,Podunavac-Kuzmanovic Sanja O},
year={2019},
title={Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Vasiljevic Ivana M,Lazovic Milana M,Mrkajic Danica,Karadzic Banjac Milica Z,Podunavac-Kuzmanovic Sanja O},
year={2019},
title={Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={36},
number={7},
pages={1068-1078},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Vulic Jelena J,Fistes Aleksandar Z,Jovanovic Petar D},
year={2019},
title={Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={13},
pages={5834-5841},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana S,Tumbas-Saponjac Vesna T,Nikolic Ivana R,Ackar Djurdjica,Zaric Danica B},
year={2019},
title={Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={25},
number={2},
pages={130-140},
document_type={Article},
} 

@ARTICLE{
author={Jozinovic Antun,Panak-Balentic Jelena,Ackar Djurdjica,Babic Jurislav,Pajin Biljana S,Milicevic Borislav,Guberac Suncica,Vrdoljak Andjela,Subaric Drago},
year={2019},
title={Cocoa husk application in the enrichment of extruded snack products},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Pajin Biljana S,Loncarevic Ivana S,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2018},
title={The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={69},
number={3},
pages={92-98},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jovanovic Petar D,Vulic Jelena J,Zaric Danica B},
year={2018},
title={Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={92},
number={},
pages={458-464},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Fistes Aleksandar Z,Pajin Biljana S,Loncarevic Ivana S,Tomovic Vladimir M,Zaric Danica B},
year={2017},
title={Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={23},
number={7},
pages={597-607},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Natasa M,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Saric Bojana M,Pezo Lato L,Sakac Marijana B,Pajin Biljana S},
year={2017},
title={Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={86},
number={},
pages={377-384},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Petrovic Jovana SL,Torbica Aleksandra M,Zaric Danica B},
year={2017},
title={Optimization of the Ball Mill Processing Parameters in the Fat Filling Production},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={2},
pages={197-206},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Pajin Biljana S,Petrovic Jovana SL,Stajcic Sladjana M,Vulic Jelena J},
year={2017},
title={Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability},
journal={ACTA CHIMICA SLOVENICA},
volume={64},
number={2},
pages={283-289},
document_type={Article},
} 

@ARTICLE{
author={Panak-Balentic Jelena,Ackar Djurdjica,Jozinovic Antun,Babic Jurislav,Milicevic Borislav,Jokic Stela,Pajin Biljana S,Subaric Drago},
year={2017},
title={Application of supercritical carbon dioxide extrusion in food processing technology},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={2},
pages={127-134},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Pajin Biljana S,Subaric Drago,Dokic Ljubica P,Seres Zita I,Nikolic Ivana R},
year={2017},
title={Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Maravic Nikola R,Seres Zita I,Misan Aleksandra C,Pajin Biljana S,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Kovacevic Strahinja Z},
year={2017},
title={Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={243},
number={2},
pages={239-246},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Sakac Marijana B,Zaric Danica B,Rakin Marica B,Petrovic Jovana SL,Torbica Aleksandra M},
year={2016},
title={Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product},
journal={JOURNAL OF TEXTURE STUDIES},
volume={47},
number={5},
pages={432-442},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Jambrec Dubravka J,Tomic Jelena MI,Pajin Biljana S,Petrovic Jovana SL,Kravic Snezana Z,Loncarevic Ivana S},
year={2016},
title={Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={19},
number={5},
pages={1029-1043},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Pajin Biljana S,Djilas Sonja M,Petrovic Jovana SL,Loncarevic Ivana S,Stajcic Sladjana M,Vulic Jelena J},
year={2016},
title={Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={27-33},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Bulatovic Maja Lj,Rakin Marica B,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S},
year={2016},
title={Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill},
journal={RSC ADVANCES},
volume={6},
number={17},
pages={13934-13941},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Zaric Danica B,Sakac Marijana B,Torbica Aleksandra M,Lloyd David M,Omorjan Radovan P},
year={2016},
title={The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream},
journal={JOURNAL OF FOOD ENGINEERING},
volume={171},
number={},
pages={67-77},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago},
year={2015},
title={Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough},
journal={JOURNAL OF TEXTURE STUDIES},
volume={46},
number={5},
pages={374-384},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Pajin Biljana S,Torbica Aleksandra M,Saric Ljubisa C,Ikonic Predrag M},
year={2014},
title={Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={1},
pages={495-503},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Seres Zita I,Pajin Biljana S,Banjac Vojislav V},
year={2014},
title={Thermal decomposition of maltitol spreads},
journal={JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY},
volume={117},
number={1},
pages={277-284},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Pajin Biljana S,Omorjan Radovan P,Loncarevic Ivana S,Tomic Jelena MI},
year={2014},
title={Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={91},
number={1},
pages={39-48},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Dokic Ljubica P,Nikolic Ivana R},
year={2013},
title={The effect of processing parameters on energy consumption of ball mill refiner for chocolate},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={5},
pages={747-751},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Omorjan Radovan P,Torbica Aleksandra M,Zaric Danica B,Maksimovic Jovana SL,Svarc-Gajic Jaroslava V},
year={2013},
title={The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans Fat},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={6},
pages={450-458},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Pajin Biljana S,Tomic Jelena MI},
year={2013},
title={Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={36},
number={5},
pages={634-644},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Branislav V,Seres Zita I,Gyura Julianna F,Sakac Marijana B,Soronja-Simovic Dragana M,Misan Aleksandra C,Pajin Biljana S},
year={2013},
title={The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={2},
pages={269-275},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Dokic Ljubica P,Zaric Danica B,Soronja-Simovic Dragana M,Loncarevic Ivana S,Nikolic Ivana R},
year={2013},
title={Crystallization and rheological properties of soya milk chocolate produced in a ball mill},
journal={JOURNAL OF FOOD ENGINEERING},
volume={114},
number={1},
pages={70-74},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Pajin Biljana S,Loncarevic Ivana S},
year={2012},
title={Concentration and purification of steepwater from corn starch industry by ultrafiltration},
journal={EUROMEMBRANE CONFERENCE 2012},
volume={44},
number={},
pages={2060-2060},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zaric Danica B,Pajin Biljana S,Loncarevic Ivana S,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2012},
title={The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={5},
pages={735-741},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Pajin Biljana S,Tomic Jelena MI,Torbica Aleksandra M,Seres Zita I,Zaric Danica B,Soronja-Simovic Dragana M},
year={2012},
title={Textural and Sensory Properties of Spreads with Sucrose and Maltitol},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={3},
pages={385-394},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Radujko Ivana S,Seres Zita I,Soronja-Simovic Dragana M,Gyura Julianna F,Sakac Marijana B},
year={2012},
title={Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate},
journal={BRITISH FOOD JOURNAL},
volume={114},
number={6-7},
pages={868-879},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Torbica Aleksandra M,Dokic Ljubica P,Pajin Biljana S,Krstonosic Veljko S},
year={2011},
title={Rheological properties of maltodextrin based fat - reduced confectionery spread systems},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={62-67},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zaric Danica B,Pajin Biljana S,Rakin Marica B,Seres Zita I,Dokic Ljubica P,Tomic Jelena MI},
year={2011},
title={Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={5},
pages={563-573},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dokic Ljubica P,Dapcevic-Hadnadjev Tamara,Pajin Biljana S,Krstonosic Veljko S},
year={2011},
title={The Impact of Maltodextrin-Based Fat Mimetics on Rheological and Textural Characteristics of Edible Vegetable Fat},
journal={JOURNAL OF TEXTURE STUDIES},
volume={42},
number={5},
pages={404-411},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Pajin Biljana S,Omorjan Radovan P},
year={2011},
title={Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={88},
number={7},
pages={937-947},
document_type={Article},
} 

@ARTICLE{
author={Radujko Ivana S,Juric Jelena,Pajin Biljana S,Omorjan Radovan P,Seres Zita I,Soronja-Simovic Dragana M},
year={2011},
title={The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={232},
number={5},
pages={899-904},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S,Soronja-Simovic Dragana M},
year={2011},
title={Antioxidant activity of cookies supplemented with sugarbeet dietary fiber},
journal={ZUCKERINDUSTRIE},
volume={136},
number={3},
pages={151-157},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Dimic Etelka B,Romanic Ranko S,Radujko Ivana S},
year={2011},
title={Influence of Fatty Acid Composition of Sunflower Kernel on Quality and Shelf-life of Cookies},
journal={ACTA ALIMENTARIA},
volume={40},
number={1},
pages={71-79},
document_type={Article},
} 

@ARTICLE{
author={Saranovic Zana,Seres Zita I,Jokic Aleksandar I,Pajin Biljana S,Dokic Ljubica P,Gyura Julianna F,Dalmacija Bozo D,Soronja-Simovic Dragana M},
year={2011},
title={Reduction of solid content in starch industry wastewater by microfiltration},
journal={STARCH-STARKE},
volume={63},
number={2},
pages={64-74},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Soronja-Simovic Dragana M,Seres Zita I,Gyura Julianna F,Radujko Ivana S,Sakac Marijana B},
year={2011},
title={Physicochemical and textural properties of puff pastry margarines},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={113},
number={2},
pages={262-268},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S},
year={2010},
title={Antioxidant properties of cookies supplemented with sugar beet dietary fibre},
journal={DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH},
volume={},
number={},
pages={441-455},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Filipovic Nada K,Seres Zita I,Gyura Julianna F,Jokic Aleksandar I,Pajin Biljana S},
year={2010},
title={Optimization of the Formula of Bread Enriched with Sugar Beet Fibres},
journal={ACTA ALIMENTARIA},
volume={39},
number={4},
pages={488-497},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Pajin Biljana S,Seres Zita I,Filipovic Nada K},
year={2009},
title={Effect of low-trans margarine on physicochemical and sensory properties of puff pastry},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={6},
pages={1235-1244},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Dimic Etelka B,Romanic Ranko S,Tomic B},
year={2008},
title={Shelf-life and quality of cookies with addition of sunflower kernel},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={357-365},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pajin Biljana S,Karlovic Derd,Omorjan Radovan P,Sovilj Verica J,Antic Danka},
year={2007},
title={Influence of filling fat type on praline products with nougat filling},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={109},
number={12},
pages={1203-1207},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Lazic Vera L,Jovanovic D,Torbica Aleksandra M},
year={2007},
title={Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={51},
number={},
pages={137-138},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Pajin Biljana S,Lazic Vera L,Jovanovic Olga Lj,Gvozdenovic Jasna J},
year={2006},
title={Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={41},
number={6},
pages={717-721},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Jovanovic Olga Lj,Pajin Biljana S},
year={2006},
title={The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={222},
number={3-4},
pages={385-391},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Jovanovic Olga Lj},
year={2005},
title={Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={220},
number={3-4},
pages={389-394},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Olga Lj,Pajin Biljana S},
year={2004},
title={Influence of lactic acid ester on chocolate quality},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={15},
number={3-4},
pages={128-136},
document_type={Article},
}