@ARTICLE{
author={Yildiz Eda,Sumnu Gulum,Khwaldia Khaoula,Rathod Nikheel,Centobelli Piera,Kulawik Piotr,Kaddour Abderrahmane Ait,Dapcevic-Hadnadjev Tamara,Ozogul Fatih},
year={2025},
title={Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={24},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Cicek Semra,Yilmaz Mustafa Tahsin,Dapcevic-Hadnadjev Tamara,Tadesse Eskindir Endalew,Kulawik Piotr,Ozogul Fatih},
year={2024},
title={Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={23},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Atasoy Merve,Ordonez Avelino Alvarez,Cenian Adam,Djukic-Vukovic Aleksandra P,Lund Peter A,Ozogul Fatih,Trcek Janja,Ziv Carmit,De Biase Daniela},
year={2024},
title={Exploitation of microbial activities at low pH to enhance planetary health},
journal={FEMS MICROBIOLOGY REVIEWS},
volume={48},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Dobrijevic Dejan,Pastor Kristian A,Nastic Natasa M,Ozogul Fatih,Krulj Jelena A,Kokic Bojana M,Bartkiene Elena,Rocha Joao Miguel,Kojic Jovana S},
year={2023},
title={Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods},
journal={MOLECULES},
volume={28},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bangar Sneh Punia,Ali N Afzal,Olagunju Aderonke Ibidunni,Pastor Kristian A,Ashogbon Adeleke Omodunbi,Dash Kshirod K,Lorenzo Jose M,Ozogul Fatih},
year={2023},
title={Starch-based noodles: Current technologies, properties, and challenges},
journal={JOURNAL OF TEXTURE STUDIES},
volume={54},
number={1},
pages={21-53},
document_type={Review},
} 

@ARTICLE{
author={Yilmaz Birsen,Bangar Sneh Punia,Echegaray Noemi,Suri Shweta,Tomasevic Igor B,Manuel Lorenzo Jose,Melekoglu Ebru,Rocha Joao Miguel,Ozogul Fatih},
year={2022},
title={The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge},
journal={MICROORGANISMS},
volume={10},
number={4},
pages={-},
document_type={Review},
}