Banjanin Tijana,Jovanovic-Cvetkovic Tatjana,Blesic Milenko,Ozcan Mehmet Musa,Rankovic-Vasic Zorica (2024) The Content of Some Phenols in the Wines 'Blatina', 'Vranac', 'Merlot' and 'Cabernet Sauvignon' (<i>Vitis Vinifera</i> L.) from Bosnia and Herzegovina, ERWERBS-OBSTBAU, vol. 66, br. 1, str. 279-287 (Article) 

Banjanin Tijana,Uslu Nurhan,Vasic Zorica R,Ozcan Mehmet Musa (2021) Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 45, br. 2, str. - (Article) 

Banjanin Tijana,Nikolic Dragan T,Uslu Nurhan,Gokmen Fatma,Ozcan Mehmet Musa,Milatovic Dragan P,Zec Gordan N,Boskov Djordje D,Dursun Nesim (2021) Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 45, br. 1, str. - (Article) 

Ristivojevic Petar M,Stevic Tatjana R,Starovic Mira,Pavlovic Snezana Djordje,Ozcan Mehmet Musa,Beric Tanja,Dimkic Ivica Z (2020) Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species, JOURNAL OF APPLIED MICROBIOLOGY, vol. 129, br. 2, str. 296-310 (Article) 

Banjanin Tijana,Ozcan Mehmet Musa,Al Juhaimi Fahad,Rankovic-Vasic Zorica,Uslu Nurhan,Mohamed Isam A,Ghafoor Kashif,Babiker Elfadil E,Osman Magdi A,Gassem Mustafa A,Salih Hesham AA (2019) Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 43, br. 7, str. - (Article) 

Ozcan Mehmet Musa,Starovic Mira,Aleksic Goran,Figueredo Gilles,Al Juhaimi Fahad,Chalchat Jean-Claude (2018) Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil, NATURAL PRODUCT COMMUNICATIONS, vol. 13, br. 7, str. 895-898 (Article) 

Starovic Mira,Ristic Danijela T,Pavlovic Snezana Djordje,Ristic Mihailo S,Stevanovic Milos,AlJuhaimi Fahad,Svetlana Naydun,Ozcan Mehmet Musa (2016) Antifungal activities of different essential oils against anise seeds mycopopulations, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol. 67, br. 3, str. 72-78 (Article)