@ARTICLE{
author={Mirkovic Nemanja L,Radulovic Zorica T,Jovcic Branko U,Stanisavljevic Nemanja,Kojic Milan O,Oz Fatih,Proestos Charalampos,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus BGSP7 and BGSP9},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Nemanja L,Radulovic Zorica T,Jovcic Branko U,Stanisavljevic Nemanja S,Kojic Milan O,Oz Fatih,Proestos Charalampos,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Control of <I>Listeria Monocytogenes</I> and <I>Staphylococcus Aureus</I> in Meat and Meat Products by Cell-Free Supernatant of <I>Brevibacillus Laterosporus</I> Bgsp7 and Bgsp9},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Awari Ankita,Kumar Mukul,Kaushik Deepika,Amarowicz Ryszard,Proestos Charalampos,Wahab Rizwan,Khan Mohammad Rizwan,Tomasevic Igor B,Oz Emel,Oz Fatih},
year={2024},
title={Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Levic Steva M,Pavlovic Vlada,Mihailovic Ruzica,Nikolic Aleksandra,Lukic Mirjana S,Jovanovic Jelena,Danilovic Bojana R,Milinkovic Mira,Oz Fatih,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Hambardzumyan Garegin,Nikolic Aleksandra,Mujcinovic Alen,Nakov Dimitar,Silovska-Nikolova Aleksandra,Semenova Anastasia A,Kuznetsova Oksana A,Oz Fatih,Oz Emel,Terjung Nino,Volker Heinz,Tomasevic Igor B},
year={2024},
title={Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Oz Emel,Simsek Aysegul,Simsek Melih,Tuncer Nihal,Bayrak Muharrem,Cadirci Kenan,Brennan Charles,Kumar Mukul,Proestos Charalampos,Brennan Margaret,Elobeid Tahra,Zeng Maomao,Tomasevic Igor B,Ekiz Elif,Oz Fatih},
year={2023},
title={A review on microbiota: relation with diseases and nutrients role},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={58},
number={8},
pages={4100-4113},
document_type={Review},
} 

@ARTICLE{
author={Ekiz Elif,Oz Emel,Abd El-Aty AM,Proestos Charalampos,Brennan Charles,Zeng Maomao,Tomasevic Igor B,Elobeid Tahra,Cadirci Kenan,Bayrak Muharrem,Oz Fatih},
year={2023},
title={Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections},
journal={FOODS},
volume={12},
number={7},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Gagaoua Mohammed,Bhattacharya Tanima,Lamri Melisa,Oz Fatih,Dib Amira Leila,Oz Emel,Uysal-Unalan Ilke,Tomasevic Igor B},
year={2021},
title={Green Coating Polymers in Meat Preservation},
journal={COATINGS},
volume={11},
number={11},
pages={-},
document_type={Review},
}