@ARTICLE{
author={Sertovic Edina,Saric Zlatan,Orascanin Melisa,Bozanic Rajka,Barac Miroljub B,Omanovic-Miklicanin Enisa},
year={2022},
title={Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
}