@ARTICLE{
author={Radivojevic Dragan D,Milivojevic Jasminka M,Oparnica Cedo Dj,Vulic Todor B,Djordjevic Boban S,Ercisli Sezai},
year={2014},
title={Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees},
journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY},
volume={38},
number={6},
pages={773-780},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Milovan M,Radivojevic Dragan D,Oparnica Cedo Dj,Nikicevic Ninoslav J,Zivkovic Marijana B,Djordjevic Neda O,Vajs Vlatka E,Tesevic Vele V},
year={2013},
title={Volatile compounds in Medlar fruit (Mespilus germanica L.) at two ripening stages},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={437-441},
document_type={Article},
} 

@ARTICLE{
author={Beatovic Damir V,Jelacic Slavica C,Oparnica Cedo Dj,Krstic-Milosevic Dijana B,Glamoclija Jasmina M,Ristic Mihailo S,Siljegovic Jovana D},
year={2013},
title={Chemical Composition, Antioxidative and Antimicrobial Activity of Essential Oil of Ocimum sanctum L.},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={427-435},
document_type={Article},
} 

@ARTICLE{
author={Zec Gordan N,Fotiric-Aksic Milica M,Colic Slavica D,Vulic Todor B,Nikolic Dragan T,Oparnica Cedo Dj,Jankovic Zoran},
year={2013},
title={Influence of Vineyard Peach Selections on Vigour and Initial Yield in Peach and Nectarine},
journal={GENETIKA-BELGRADE},
volume={45},
number={1},
pages={11-20},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Boban S,Savikin Katarina P,Zdunic Gordana M,Jankovic Teodora R,Vulic Todor B,Pljevljakusic Dejan S,Oparnica Cedo Dj},
year={2013},
title={Biochemical Properties of the Fresh and Frozen Black Currants and Juices},
journal={JOURNAL OF MEDICINAL FOOD},
volume={16},
number={1},
pages={73-81},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Boban S,Savikin Katarina P,Zdunic Gordana M,Jankovic Teodora R,Vulic Todor B,Oparnica Cedo Dj,Radivojevic Dragan D},
year={2010},
title={Biochemical Properties of Red Currant Varieties in Relation to Storage},
journal={PLANT FOODS FOR HUMAN NUTRITION},
volume={65},
number={4},
pages={326-332},
document_type={Article},
}