@ARTICLE{
author={Ilic Jovan G,Oosterlinck Filip,Tomasevic Igor B,Van den Berg Marco A,Djekic Ilija V},
year={2025},
title={Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Ilic Jovan G,Djekic Ilija V,Tomasevic Igor B,Van den Berg Marco A,Oosterlinck Filip},
year={2023},
title={Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions},
journal={JOURNAL OF TEXTURE STUDIES},
volume={54},
number={3},
pages={440-445},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Djekic Ilija V,Tomasevic Igor B,Oosterlinck Filip,Van den Berg Marco A},
year={2022},
title={Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs},
journal={ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY},
volume={13},
number={},
pages={193-215},
document_type={Review},
}