@ARTICLE{
author={Albuquerque Bianca R,Pinela Jose,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian},
year={2023},
title={Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={165},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Albuquerque Bianca R,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties},
journal={FOODS},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Barreira Joao CM,Sokovic Marina D,Calhelha Ricardo C,Bento Albino,Oliveira M Beatriz PP,Ferreira Isabel CFR},
year={2020},
title={Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"},
journal={FOOD & FUNCTION},
volume={11},
number={3},
pages={2208-2217},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Barreira Joao CM,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Beatriz M,Oliveira M Beatriz PP,Ferreira Isabel CFR},
year={2018},
title={Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes},
journal={FOOD CHEMISTRY},
volume={250},
number={},
pages={67-74},
document_type={Article},
} 

@ARTICLE{
author={Melgar Bruno,Pereira Eliana,Oliveira M Beatriz PP,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2017},
title={Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients},
journal={FOOD RESEARCH INTERNATIONAL},
volume={101},
number={},
pages={259-265},
document_type={Article},
} 

@ARTICLE{
author={Jabeur Ines,Pereira Eliana,Barros Lillian,Calhelha Ricardo C,Sokovic Marina D,Oliveira M Beatriz PP,Ferreira Isabel CFR},
year={2017},
title={Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents},
journal={FOOD RESEARCH INTERNATIONAL},
volume={100},
number={},
pages={717-723},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Antonio Amilcar L,Ciric Ana D,Barreira Joao CM,Sokovic Marina D,Oliveira M Beatriz PP,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2015},
title={Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={16},
number={},
pages={114-124},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Antonio Amilcar L,Ciric Ana D,Sokovic Marina D,Oliveira M Beatriz PP,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2015},
title={Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={12},
number={},
pages={428-438},
document_type={Article},
} 

@ARTICLE{
author={Dias Maria Ines,Barreira Joao CM,Calhelha Ricardo C,Queiroz Maria-Joao RP,Oliveira M Beatriz PP,Sokovic Marina D,Ferreira Isabel CFR},
year={2014},
title={Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins},
journal={BIOMED RESEARCH INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article},
}