@ARTICLE{
author={Campagnollo Femanda B,Franco Larissa T,Rottinghaus George E,Kobashigawa Estela,Ledoux David R,Dakovic Aleksandra S,Oliveira Carlos AF},
year={2015},
title={In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={77},
number={},
pages={643-648},
document_type={Article},
} 

@ARTICLE{
author={Neeff DV,Ledoux David R,Rottinghaus George E,Bermudez AJ,Dakovic Aleksandra S,Murarolli RA,Oliveira Carlos AF},
year={2013},
title={In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B-1},
journal={POULTRY SCIENCE},
volume={92},
number={1},
pages={131-137},
document_type={Article},
}