@ARTICLE{
author={Kurcubic Vladimir S,Okanovic Djordje G,Vasilev Dragan,Ivic Maja,Colovic Dusica S,Jokanovic Marija R,Dzinic Natalija P},
year={2020},
title={Effects of replacing pork back fat with cellulose fiber in Pariser sausages},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={6},
pages={82-88},
document_type={Article},
} 

@ARTICLE{
author={Okanovic Djordje G,Tasic Tatjana A,Kormanjos Sandor M,Ikonic Predrag M,Sojic Branislav V,Pelic Milos M,Ristic Maja},
year={2017},
title={Investigation of grass carp by-products from a fish farm in Vojvodina},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Okanovic Djordje G},
year={2016},
title={Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs},
journal={ACTA ALIMENTARIA},
volume={45},
number={2},
pages={190-197},
document_type={Article},
} 

@ARTICLE{
author={Plavsic Dragana V,Okanovic Djordje G,Gubic Jasmina M,Njezic Zvonko B},
year={2015},
title={Microbiological and chemical evaluation of dried smoked meat product},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={239-242},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kartalovic Brankica D,Okanovic Djordje G,Babic Jelena M,Djordjevic Vesna Z,Jankovic Sasa D,Cirkovic Miroslav A},
year={2015},
title={Polycyclic aromatic hydrocarbons in smoked ham},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={144-147},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dzinic Natalija R,Ivic Maja,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Okanovic Djordje G,Popov-Raljic Jovanka V},
year={2015},
title={Some quality parameters of dry fermented sausages (Cajna kobasica)},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={77-80},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dzinic Natalija R,Puvaca Nikola M,Tasic Tatjana A,Ikonic Predrag M,Okanovic Djordje G},
year={2015},
title={How meat quality and sensory perception is influenced by feeding poultry plant extracts},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={71},
number={4},
pages={673-681},
document_type={Review},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Maskovic Pavle Z,Vujic Jelena M,Vranic Danijela V,Veskovic-Moracanin Slavica M,Okanovic Djordje G,Lilic Slobodan},
year={2014},
title={Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage},
journal={MEAT SCIENCE},
volume={97},
number={4},
pages={459-467},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Maskovic Pavle Z,Karan Dragica,Veskovic-Moracanin Slavica M,Okanovic Djordje G,Lilic Slobodan V,Dzinic Natalija P},
year={2014},
title={Sensory properties of sausage fortified by kitaibelia vitifolia extract},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={1},
pages={16-19},
document_type={Article},
} 

@ARTICLE{
author={Karovic D,Djermanovic Vladan,Mitrovic Sreten V,Radovic Vera A,Okanovic Djordje G,Filipovic Slavko S,Djekic Vera R},
year={2013},
title={The effect of mineral adsorbents in poultry production},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={69},
number={2},
pages={335-342},
document_type={Review},
} 

@ARTICLE{
author={Kormanjos Sandor M,Filipovic Slavko S,Radovic Vera A,Okanovic Djordje G,Njezic Zvonko B},
year={2013},
title={Influence of the Applied Pressure of Processing Upon Bioactive Components of Diets Made of Feathers},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={135-138},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Torbica Aleksandra M,Tomic Jelena MI,Cvetkovic Dragoljub D,Okanovic Djordje G},
year={2012},
title={Antibacterial properties of Domestic Balkan donkeys' milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={25},
number={2},
pages={142-146},
document_type={Article},
} 

@ARTICLE{
author={Tica Nedeljko Lj,Vukoje Veljko,Okanovic Djordje G,Zekic Vladislav N,Milic Dragan M},
year={2011},
title={Economic analysis of possibilities for investments into the animal waste treatment in Serbia},
journal={TECHNICS TECHNOLOGIES EDUCATION MANAGEMENT-TTEM},
volume={6},
number={3},
pages={772-775},
document_type={Article},
} 

@ARTICLE{
author={Palic Dragan V,Vukmirovic Djuro M,Colovic Radmilo R,Kokic Bojana M,Cabarkapa Ivana S,Ivanov Dusica S,Okanovic Djordje G},
year={2011},
title={The effect of a bacterial inoculant on fermentation, microbial status and aerobic stability of whole crop maize silage},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={3},
pages={6256-6262},
document_type={Article},
} 

@ARTICLE{
author={Okanovic Djordje G,Tica Nedeljko Lj,Zekic Vladislav N,Vukoje Veljko,Milic Dragan M},
year={2010},
title={Profitability of investment in plant for processing animal waste},
journal={TECHNICS TECHNOLOGIES EDUCATION MANAGEMENT-TTEM},
volume={5},
number={2},
pages={296-300},
document_type={Article},
}