@ARTICLE{
author={Nutrizio Marinela,Dukic Josipa,Sabljak Iva,Samardzija Aleksandra,Biondic-Fuckar Vedran,Djekic Ilija V,Jambrak Anet Rezek},
year={2024},
title={Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach},
journal={SUSTAINABILITY},
volume={16},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Biondic-Fuckar Vedran,Nutrizio Marinela,Grudenic Anamarija,Djekic Ilija V,Jambrak Anet Rezek},
year={2023},
title={Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS)},
journal={SUSTAINABILITY},
volume={15},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nutrizio Marinela,Rezek-Jambrak Anet,Rezic Tonci,Djekic Ilija V},
year={2022},
title={Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={57},
number={2},
pages={1104-1113},
document_type={Article},
} 

@ARTICLE{
author={Rezek Jambrak Anet,Nutrizio Marinela,Djekic Ilija V,Pleslic Sanda,Chemat Farid},
year={2021},
title={Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={2},
pages={-},
document_type={Review},
}