@ARTICLE{
author={Rados Kristina,Pastor Kristian A,Kojic Jovana S,Drakula Sasa,Dujmic Filip,Novotni Dubravka,Cukelj-Mustac Nikolina},
year={2023},
title={Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks},
journal={FOODS},
volume={12},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cukelj-Mustac Nikolina,Pastor Kristian A,Kojic Jovana S,Vouc Bojana,Curic Duska,Rocha Joao Miguel,Novotni Dubravka},
year={2023},
title={Quality assessment of 3D-printed cereal-based products},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={184},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Habus Matea,Mykolenko Svitlana,Ivekovic Sofija,Pastor Kristian A,Kojic Jovana S,Drakula Sasa,Curic Duska,Novotni Dubravka},
year={2022},
title={Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks},
journal={FOODS},
volume={11},
number={11},
pages={-},
document_type={Article},
}