@ARTICLE{
author={Peulic Tatjana A,Maric Aleksandar Z,Maravic Nikola,Novakovic Aleksandra R,Kalenjuk-Pivarski Bojana M,Cabarkapa Ivana S,Lazarevic Jasmina,Smugovic Stefan,Ikonic Predrag M},
year={2023},
title={Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina},
journal={SUSTAINABILITY},
volume={15},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Smugovic Stefan,Tekic Dragana J,Ivanovic Velibor,Novakovic Aleksandra R,Tesanovic Dragan V,Banjac Maja B,Djercan Bojan,Peulic Tatjana A,Mutavdzic Beba C,Lazarevic Jasmina,Vukelic Natasa},
year={2022},
title={Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry},
journal={SUSTAINABILITY},
volume={14},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Maric Aleksandar Z,Cetojevic-Simin Dragana D,Novakovic Aleksandra R,Plavsic Dragana V,Skrobot Dubravka,Kovac Renata M},
year={2022},
title={Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans},
journal={ANTIOXIDANTS},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miskovic Jovana,Raseta Milena J,Capelja Eleonora C,Krsmanovic Nenad,Novakovic Aleksandra R,Karaman Maja A},
year={2021},
title={Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors},
journal={CHEMISTRY & BIODIVERSITY},
volume={18},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Aleksandar Z,Jovanov Pavle T,Sakac Marijana B,Novakovic Aleksandra R,Hadnadjev Miroslav S,Pezo Lato L,Mandic Anamarija I,Milicevic Natasa,Djurovic Ana D,Gadzuric Slobodan B},
year={2021},
title={A comprehensive study of parameters correlated with honey health benefits},
journal={RSC ADVANCES},
volume={11},
number={20},
pages={12434-12441},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Peulic Tatjana A,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Popovic Sanja J,Saric Ljubisa C,Novakovic Aleksandra R,Tomovic Vladimir M,Vasilev Dragan},
year={2021},
title={Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={8},
pages={3215-3222},
document_type={Article},
} 

@ARTICLE{
author={Karaman Maja A,Tesanovic Kristina D,Novakovic Aleksandra R,Jakovljevic Dragica M,Janjusevic Ljiljana N,Sibul Filip S,Pejin Boris},
year={2020},
title={Coprinus comatusfiltrate extract, a novel neuroprotective agent of natural origin},
journal={NATURAL PRODUCT RESEARCH},
volume={34},
number={16},
pages={2346-2350},
document_type={Article},
} 

@ARTICLE{
author={Karaman Maja A,Atlagic Kristina D,Novakovic Aleksandra R,Sibul Filip S,Zivic Miroslav Z,Stevanovic Katarina S,Pejin Boris},
year={2019},
title={Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms},
journal={ANTIOXIDANTS},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radusin Tanja I,Torres-Giner Sergio,Stupar Alena,Ristic Ivan SR,Miletic Aleksandra P,Novakovic Aleksandra R,Lagaron Jose Maria},
year={2019},
title={Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={21},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radusin Tanja I,Tomsik Alena M,Saric Ljubisa C,Ristic Ivan SR,Giacinti Baschetti Marco,Minelli Matteo,Novakovic Aleksandra R},
year={2019},
title={Hybrid Pla/wild garlic antimicrobial composite films for food packaging application},
journal={POLYMER COMPOSITES},
volume={40},
number={3},
pages={893-900},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Maric Aleksandar Z,Pezo Lato L,Kevresan Zarko S,Novakovic Aleksandra R,Nedeljkovic Natasa M},
year={2019},
title={Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)},
journal={FOOD CHEMISTRY},
volume={276},
number={},
pages={15-21},
document_type={Article},
} 

@ARTICLE{
author={Lenzi Monia,Cocchi Veronica,Novakovic Aleksandra R,Karaman Maja A,Sakac Marijana B,Mandic Anamarija I,Pojic Milica M,Barbalace Maria Cristina,Angeloni Cristina,Hrelia Patrizia,Malaguti Marco,Hrelia Silvana},
year={2018},
title={Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines},
journal={BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE},
volume={18},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Aleksandra R,Karaman Maja A,Kaisarevic Sonja N,Radusin Tanja I,Llic Nebojsa},
year={2017},
title={Antioxidant and Antiproliferative Potential of Fruiting Bodies of the Wild-Growing King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia},
journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS},
volume={19},
number={1},
pages={27-34},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Girones-Vilaplana Amadeo,Moreno Diego A,Milovanovic Ivan Lj,Novakovic Aleksandra R,Karaman Maja A,Ilic Nebojsa M},
year={2016},
title={Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={40},
number={6},
pages={1229-1237},
document_type={Article},
} 

@ARTICLE{
author={Raseta Milena J,Karaman Maja A,Jaksic Milena,Sibul Filip S,Kebert Marko,Novakovic Aleksandra R,Popovic Mira R},
year={2016},
title={Mineral composition, antioxidant and cytotoxic biopotentials of wild-growing Ganoderma species (Serbia): G.lucidum (Curtis) P.Karst vs. G.applanatum (Pers.) Pat.},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={12},
pages={2583-2590},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Aleksandra R,Karaman Maja A,Milovanovic Ivan Lj,Belovic Miona M,Raseta Milena J,Radusin Tanja I,Ilic Nebojsa M},
year={2016},
title={Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={2},
pages={113-122},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Aleksandra R,Karaman Maja A,Kaisarevic Sonja N,Sibul Filip S,Milovanovic Ivan Lj,Belovic Miona M,Ilic Nebojsa M},
year={2015},
title={Bioactivity potential of saprotrophic fungal species Coprinellus disseminatus (Pers.) JE Lange 1938},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={460-461},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Radusin Tanja I,Skrinjar Marija M,Cabarkapa Ivana S,Pilic Branka M,Novakovic Aleksandra R,Hromis Nevena M},
year={2013},
title={Actual and future trends in antimicrobial food packaging},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={4},
pages={44-48},
document_type={Article},
}