@ARTICLE{
author={Mihajlovic Luka D,Radosavljevic Jelena,Nordlund Emilia,Krstic Maja V,Bohn Torsten,Smit Joost J,Buchert Johanna,Cirkovic-Velickovic Tanja D},
year={2016},
title={Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase},
journal={FOOD & FUNCTION},
volume={7},
number={5},
pages={2357-2366},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Jelena,Nordlund Emilia,Mihajlovic Luka D,Krstic Maja V,Bohn Torsten,Buchert Johanna,Cirkovic-Velickovic Tanja D,Smit Joost J},
year={2014},
title={Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy},
journal={MOLECULAR NUTRITION & FOOD RESEARCH},
volume={58},
number={3},
pages={635-646},
document_type={Article},
} 

@ARTICLE{
author={Mihajlovic Ljiljana E,Radosavljevic Jelena,Nordlund Emilia,Smit Joost J,Buchert Johanna,Cirkovic-Velickovic Tanja D},
year={2011},
title={Optimisation of peanut protein crosslinking by oxidase and transglutaminase enzymes and the effects on IgE binding},
journal={ALLERGY},
volume={66},
number={},
pages={536-536},
document_type={Meeting Abstract},
}