Cakic Suzana M,Ilic-Stojanovic Snezana S,Nikolic Ljubisa B,Nikolic Vesna D,Ristic Ivan SR,Markovic Gordana S,Nikolic Nada C (2026) Innovative Inclusion Complexes Clotrimazole: Hydroxypropyl-β-Cyclodextrin-Modified Polyurethane Networks as Carriers for Slow Drug Delivery, BIOMEDICINES, vol. 14, br. 3, str. - (Article) 

Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Ristic Ivan SR,Djordjevic Dani,Savic Sasa R,Danilovic Bojana R (2026) Insights into the Oxidation Mechanism and Oxidative Stability of Nettle (Urtica dioica L.) Seed Oil: Differential Scanning Calorimetry and Ozawa-Flynn-Wall Method, PROCESSES, vol. 14, br. 6, str. - (Article) 

Nikolic Goran S,Simonovic Natasa,Durmisevic Milos,Nikolic Nada C,Markovic-Nikolic Dragana Z,Nikolic Milena,Bogdanovic Grozdanka D,Bojic Aleksandar Lj (2025) An Optimized Pathway for Nitrate Removal from Aqueous Solution by Environmentally Friendly Calabash Gourd Shell Adsorbent Based on Experimental Design Methodology, SEPARATIONS, vol. 12, br. 6, str. - (Article) 

Nikolic Nada C,Cakic Suzana M,Nikolic Ljubisa B,Ristic Ivan SR,Ilic-Stojanovic Snezana S,Nikolic Goran S (2025) The Extraction of Four Phthalates from Mushy Peach and Apple Juice Utilizing Different Solvents Along with a Regression Analysis of the Extraction Recoveries for the Phthalates, FOOD ANALYTICAL METHODS, vol. , br. , str. - (Article; Early Access) 

Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B (2025) The chemical characterisation of nettle (Urtica dioica L.) seed oil, NATURAL PRODUCT RESEARCH, vol. 39, br. 1, str. 48-55 (Article) 

Cakic Suzana M,Ristic Ivan SR,Hollo Berta Barta,Nikolic Vesna D,Nikolic Nada C,Rakic Srdjan J,Ilic-Stojanovic Snezana S (2024) Thermoanalytical studies on cross-linked polyurethane networks: effect of polyol molecular weight and structure of cyclodextrins, POLYMER BULLETIN, vol. , br. , str. - (Article; Early Access) 

Ilic-Stojanovic Snezana S,Cakic Suzana M,Nikolic Nada C,Petrovic Slobodan D (2024) Innovative and Patented Liposome-Based Drug Carriers, PROCESSES, vol. 12, br. 9, str. - (Review) 

Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Pesic Mirjana B,Simurina Olivera D (2024) Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. , br. , str. - (Article; Early Access) 

Nikolic Nada C,Cakic Suzana M,Simurina Olivera D,Pesic Mirjana B,Stanojevic Jelena S (2024) Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. 18, br. 3, str. 2004-2013 (Article) 

Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B (2023) The chemical characterisation of nettle (<i>Urtica dioica</i> L.) seed oil, NATURAL PRODUCT RESEARCH, vol. , br. , str. - (Article; Early Access) 

Mitrovic Jelena SR,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B (2023) The chemical characterisation of nettle (Urtica dioica L.) seed oil, NATURAL PRODUCT RESEARCH, vol. , br. , str. - (Article) 

Nikolic Nada C,Stojanovic-Krasic Marija TO,Simurina Olivera D,Cakic Suzana M,Mitrovic Jelena SR,Pesic Mirjana B,Karabegovic Ivana T (2023) Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 115, br. , str. - (Article) 

Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Nikolic Ljubisa B,Savic Sasa R,Pesic Mirjana B,Simurina Olivera D,Stojanovic-Krasic Marija TO (2022) The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract, FOOD SCIENCE AND TECHNOLOGY, vol. 42, br. , str. - (Article) 

Karabegovic Ivana T,Malicanin Marko V,Danilovic Bojana R,Stanojevic Jelena S,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L (2021) Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine, OENO ONE, vol. 55, br. 2, str. 181-195 (Article) 

Mancic Stojan S,Danilovic Bojana R,Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T (2021) Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation, AGRICULTURE-BASEL, vol. 11, br. 4, str. - (Article) 

Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Stojanovic Gordana S (2021) Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds, NATURAL PRODUCT RESEARCH, vol. 36, br. 1, str. 385-389 (Article) 

Malicanin Marko V,Danilovic Bojana R,Cvetkovic Dragan J,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T (2020) Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest, SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, vol. 41, br. 2, str. 158-167 (Article) 

Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Beskoski Vladimir P,Nikolic Nada C,Lazic Miodrag L (2019) Bacillus based microbial formulations: Optimization of the production process, HEMIJSKA INDUSTRIJA, vol. 73, br. 3, str. 169-182 (Article) 

Nikolic Nada C,Mitrovic Jelena SR,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Lazic Miodrag L,Stojanovic Gordana S (2019) A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity, QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol. 11, br. 4, str. 341-349 (Article) 

Karabegovic Ivana T,Mancic Danijela,Nikolic Nada C,Vukosavljevic Predrag V,Stamenkovic Sandra J,Dajic-Stevanovic Zora P,Lazic Miodrag L (2018) Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. 12, br. 3, str. 1772-1778 (Article) 

Stamenkovic Sandra J,Beskoski Vladimir P,Karabegovic Ivana T,Lazic Miodrag L,Nikolic Nada C (2018) Microbial fertilizers: A comprehensive review of current findings and future perspectives, SPANISH JOURNAL OF AGRICULTURAL RESEARCH, vol. 16, br. 1, str. - (Review) 

Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L (2018) Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves, HEMIJSKA INDUSTRIJA, vol. 72, br. 1, str. 13-21 (Article) 

Cakic Suzana M,Ristic Ivan SR,Marinovic-Cincovic Milena T,Nikolic Nada C,Nikolic Ljubisa B,Cvetinov Miroslav J (2017) Synthesis and properties biobased waterborne polyurethanes from glycolysis product of PET waste and poly(caprolactone) diol, PROGRESS IN ORGANIC COATINGS, vol. 105, br. , str. 111-122 (Article) 

Nikolic Nada C,Stojanovic Jelena S,Mitrovic Jelena SR,Lazic Miodrag L,Karabegovic Ivana T,Stojanovic Gordana S (2016) The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 51, br. 9, str. 2019-2025 (Article) 

Simic Valentina M,Rajkovic Katarina M,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T (2016) Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network, SEPARATION AND PURIFICATION TECHNOLOGY, vol. 160, br. , str. 89-97 (Article) 

Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T,Stojanovic Gordana S,Todorovic Zoran B (2014) A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight, NATURAL PRODUCT COMMUNICATIONS, vol. 9, br. 6, str. 811-814 (Article) 

Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Todorovic Zoran B,Nikolic Nada C,Lazic Miodrag L (2014) The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts, INDUSTRIAL CROPS AND PRODUCTS, vol. 54, br. , str. 142-148 (Article) 

Stojanovic Jelena S,Lazic Miodrag L,Stojanovic Gordana S,Nikolic Nada C (2014) Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 17, br. 8, str. 1861-1871 (Article) 

Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L (2014) Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit, SEPARATION SCIENCE AND TECHNOLOGY, vol. 49, br. 3, str. 416-423 (Article) 

Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L (2013) Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves, SEPARATION AND PURIFICATION TECHNOLOGY, vol. 120, br. , str. 429-436 (Article) 

Nikolic Nada C,Todorovic Zoran B,Stojanovic Jelena S,Velickovic Dragan T,Lazic Miodrag L (2013) The fatty acids and acylglycerols in chickpea and lentil flour, AGRO FOOD INDUSTRY HI-TECH, vol. 24, br. 1, str. 66-68 (Article) 

Cakic Suzana M,Ristic Ivan SR,Marinovic-Cincovic Milena T,Nikolic Nada C,Ilic Olivera Z,Stojiljkovic Dragan T,Simendic Jaroslava K (2012) Glycolyzed products from PET waste and their application in synthesis of polyurethane dispersions, PROGRESS IN ORGANIC COATINGS, vol. 74, br. 1, str. 115-124 (Review) 

Ristic Ivan SR,Budinski-Simendic Jaroslava K,Krakovsky Ivan,Valentova Helena,Radicevic Radmila Z,Cakic Suzana M,Nikolic Nada C (2012) The properties of polyurethane hybrid materials based on castor oil, MATERIALS CHEMISTRY AND PHYSICS, vol. 132, br. 1, str. 74-81 (Article) 

Nikolic Nada C,Dodic Jelena M,Mitrovic Mirjana M,Lazic Miodrag L (2011) Rheological Properties and the Energetic Value of Wheat Flour Substituted by Different Shares of White and Brown Rice Flour, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 17, br. 3, str. 349-357 (Article) 

Nikolic Nada C,Cvetkovic Dragan J,Todorovic Zoran B (2011) A Characterization of Content, Composition and Antioxidant Capacity of Phenolic Compounds in Celery Roots, ITALIAN JOURNAL OF FOOD SCIENCE, vol. 23, br. 2, str. 214-219 (Article) 

Lazic Miodrag L,Djordjevic BV,Karabegovic Ivana T,Veljkovic Vlada B,Nikolic Nada C (2011) Microvawe-Assisted Distillation Kinetics and Chemical Composition of Ginger Oil, PLANTA MEDICA, vol. 77, br. 12, str. 1296-1296 (Meeting Abstract) 

Todorovic Zoran B,Todorovic Vanja M,Sobajic Sladjana S,Stojicevic Sasa S,Marjanovic J,Nikolic Nada C,Lazic Miodrag L (2011) Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes, PLANTA MEDICA, vol. 77, br. 12, str. 1286-1286 (Meeting Abstract) 

Nikolic Nada C,Todorovic Zoran B,Lazic Miodrag L (2011) Phenolic compounds and antioxidant capacity of chickpea seed, PLANTA MEDICA, vol. 77, br. 12, str. 1280-1281 (Meeting Abstract) 

Nikolic Nada C,Sakac Marijana B,Mastilovic Jasna S (2011) Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 44, br. 3, str. 650-655 (Article) 

Nikolic Nada C,Cakic Suzana M,Novakovic Sanja M,Cvetkovic Mirjana D,Stankovic Mihajlo Z (2009) Effect Of Extraction Techniques On Yield And Composition Of Soybean Oil, MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, vol. 28, br. 2, str. 173-179 (Article) 

Nikolic Goran S,Zlatkovic Sasa Z,Nikolic Nada C (2009) Identification and compatibility of the major active principles in some new natural origin antiseptics, RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A, vol. 83, br. 9, str. 1612-1616 (Proceedings Paper) 

Nikolic Nada C,Radulovic Niko S,Momcilovic Bratislava,Nikolic Goran S,Lazic Miodrag L,Todorovic Zoran B (2008) Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 227, br. 5, str. 1543-1548 (Article) 

Nikolic Nada C,Stankovic Mihajlo Z (2006) Acid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems, ITALIAN JOURNAL OF FOOD SCIENCE, vol. 18, br. 3, str. 287-294 (Article) 

Nikolic Nada C,Stankovic Mihajlo Z,Markovic Dejan Z (2005) Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction, MEDICAL SCIENCE MONITOR, vol. 11, br. 7, str. BR200-BR205 (Article) 

Nikolic Nada C,Stankovic Mihajlo Z (2003) Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 51, br. 7, str. 1845-1849 (Article) 

Nikolic Nada C,Stankovic Mihajlo Z (2003) Kinetics of solanidine hydrolytic extraction from potato (Solanum tuberosum L.) haulm in solid-liquid systems, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 68, br. 1, str. 9-16 (Article)