@ARTICLE{
author={Cakic Suzana M,Ilic-Stojanovic Snezana S,Nikolic Ljubisa B,Nikolic Vesna D,Ristic Ivan SR,Markovic Gordana S,Nikolic Nada C},
year={2026},
title={Innovative Inclusion Complexes Clotrimazole: Hydroxypropyl-β-Cyclodextrin-Modified Polyurethane Networks as Carriers for Slow Drug Delivery},
journal={BIOMEDICINES},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Ristic Ivan SR,Djordjevic Dani,Savic Sasa R,Danilovic Bojana R},
year={2026},
title={Insights into the Oxidation Mechanism and Oxidative Stability of Nettle (Urtica dioica L.) Seed Oil: Differential Scanning Calorimetry and Ozawa-Flynn-Wall Method},
journal={PROCESSES},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Goran S,Simonovic Natasa,Durmisevic Milos,Nikolic Nada C,Markovic-Nikolic Dragana Z,Nikolic Milena,Bogdanovic Grozdanka D,Bojic Aleksandar Lj},
year={2025},
title={An Optimized Pathway for Nitrate Removal from Aqueous Solution by Environmentally Friendly Calabash Gourd Shell Adsorbent Based on Experimental Design Methodology},
journal={SEPARATIONS},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Cakic Suzana M,Nikolic Ljubisa B,Ristic Ivan SR,Ilic-Stojanovic Snezana S,Nikolic Goran S},
year={2025},
title={The Extraction of Four Phthalates from Mushy Peach and Apple Juice Utilizing Different Solvents Along with a Regression Analysis of the Extraction Recoveries for the Phthalates},
journal={FOOD ANALYTICAL METHODS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2025},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={39},
number={1},
pages={48-55},
document_type={Article},
} 

@ARTICLE{
author={Cakic Suzana M,Ristic Ivan SR,Hollo Berta Barta,Nikolic Vesna D,Nikolic Nada C,Rakic Srdjan J,Ilic-Stojanovic Snezana S},
year={2024},
title={Thermoanalytical studies on cross-linked polyurethane networks: effect of polyol molecular weight and structure of cyclodextrins},
journal={POLYMER BULLETIN},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Ilic-Stojanovic Snezana S,Cakic Suzana M,Nikolic Nada C,Petrovic Slobodan D},
year={2024},
title={Innovative and Patented Liposome-Based Drug Carriers},
journal={PROCESSES},
volume={12},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Pesic Mirjana B,Simurina Olivera D},
year={2024},
title={Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Nikolic Nada C,Cakic Suzana M,Simurina Olivera D,Pesic Mirjana B,Stanojevic Jelena S},
year={2024},
title={Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={18},
number={3},
pages={2004-2013},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2023},
title={The chemical characterisation of nettle (<i>Urtica dioica</i> L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2023},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stojanovic-Krasic Marija TO,Simurina Olivera D,Cakic Suzana M,Mitrovic Jelena SR,Pesic Mirjana B,Karabegovic Ivana T},
year={2023},
title={Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Nikolic Ljubisa B,Savic Sasa R,Pesic Mirjana B,Simurina Olivera D,Stojanovic-Krasic Marija TO},
year={2022},
title={The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Malicanin Marko V,Danilovic Bojana R,Stanojevic Jelena S,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L},
year={2021},
title={Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine},
journal={OENO ONE},
volume={55},
number={2},
pages={181-195},
document_type={Article},
} 

@ARTICLE{
author={Mancic Stojan S,Danilovic Bojana R,Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2021},
title={Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation},
journal={AGRICULTURE-BASEL},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Stojanovic Gordana S},
year={2021},
title={Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds},
journal={NATURAL PRODUCT RESEARCH},
volume={36},
number={1},
pages={385-389},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Danilovic Bojana R,Cvetkovic Dragan J,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2020},
title={Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest},
journal={SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE},
volume={41},
number={2},
pages={158-167},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Beskoski Vladimir P,Nikolic Nada C,Lazic Miodrag L},
year={2019},
title={Bacillus based microbial formulations: Optimization of the production process},
journal={HEMIJSKA INDUSTRIJA},
volume={73},
number={3},
pages={169-182},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Mitrovic Jelena SR,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Lazic Miodrag L,Stojanovic Gordana S},
year={2019},
title={A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={11},
number={4},
pages={341-349},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Mancic Danijela,Nikolic Nada C,Vukosavljevic Predrag V,Stamenkovic Sandra J,Dajic-Stevanovic Zora P,Lazic Miodrag L},
year={2018},
title={Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={12},
number={3},
pages={1772-1778},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic Sandra J,Beskoski Vladimir P,Karabegovic Ivana T,Lazic Miodrag L,Nikolic Nada C},
year={2018},
title={Microbial fertilizers: A comprehensive review of current findings and future perspectives},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={16},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L},
year={2018},
title={Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves},
journal={HEMIJSKA INDUSTRIJA},
volume={72},
number={1},
pages={13-21},
document_type={Article},
} 

@ARTICLE{
author={Cakic Suzana M,Ristic Ivan SR,Marinovic-Cincovic Milena T,Nikolic Nada C,Nikolic Ljubisa B,Cvetinov Miroslav J},
year={2017},
title={Synthesis and properties biobased waterborne polyurethanes from glycolysis product of PET waste and poly(caprolactone) diol},
journal={PROGRESS IN ORGANIC COATINGS},
volume={105},
number={},
pages={111-122},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stojanovic Jelena S,Mitrovic Jelena SR,Lazic Miodrag L,Karabegovic Ivana T,Stojanovic Gordana S},
year={2016},
title={The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={9},
pages={2019-2025},
document_type={Article},
} 

@ARTICLE{
author={Simic Valentina M,Rajkovic Katarina M,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2016},
title={Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network},
journal={SEPARATION AND PURIFICATION TECHNOLOGY},
volume={160},
number={},
pages={89-97},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T,Stojanovic Gordana S,Todorovic Zoran B},
year={2014},
title={A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={9},
number={6},
pages={811-814},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Todorovic Zoran B,Nikolic Nada C,Lazic Miodrag L},
year={2014},
title={The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={54},
number={},
pages={142-148},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Jelena S,Lazic Miodrag L,Stojanovic Gordana S,Nikolic Nada C},
year={2014},
title={Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={17},
number={8},
pages={1861-1871},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L},
year={2014},
title={Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={49},
number={3},
pages={416-423},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L},
year={2013},
title={Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves},
journal={SEPARATION AND PURIFICATION TECHNOLOGY},
volume={120},
number={},
pages={429-436},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Todorovic Zoran B,Stojanovic Jelena S,Velickovic Dragan T,Lazic Miodrag L},
year={2013},
title={The fatty acids and acylglycerols in chickpea and lentil flour},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={1},
pages={66-68},
document_type={Article},
} 

@ARTICLE{
author={Cakic Suzana M,Ristic Ivan SR,Marinovic-Cincovic Milena T,Nikolic Nada C,Ilic Olivera Z,Stojiljkovic Dragan T,Simendic Jaroslava K},
year={2012},
title={Glycolyzed products from PET waste and their application in synthesis of polyurethane dispersions},
journal={PROGRESS IN ORGANIC COATINGS},
volume={74},
number={1},
pages={115-124},
document_type={Review},
} 

@ARTICLE{
author={Ristic Ivan SR,Budinski-Simendic Jaroslava K,Krakovsky Ivan,Valentova Helena,Radicevic Radmila Z,Cakic Suzana M,Nikolic Nada C},
year={2012},
title={The properties of polyurethane hybrid materials based on castor oil},
journal={MATERIALS CHEMISTRY AND PHYSICS},
volume={132},
number={1},
pages={74-81},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Dodic Jelena M,Mitrovic Mirjana M,Lazic Miodrag L},
year={2011},
title={Rheological Properties and the Energetic Value of Wheat Flour Substituted by Different Shares of White and Brown Rice Flour},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={17},
number={3},
pages={349-357},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Cvetkovic Dragan J,Todorovic Zoran B},
year={2011},
title={A Characterization of Content, Composition and Antioxidant Capacity of Phenolic Compounds in Celery Roots},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={23},
number={2},
pages={214-219},
document_type={Article},
} 

@ARTICLE{
author={Lazic Miodrag L,Djordjevic BV,Karabegovic Ivana T,Veljkovic Vlada B,Nikolic Nada C},
year={2011},
title={Microvawe-Assisted Distillation Kinetics and Chemical Composition of Ginger Oil},
journal={PLANTA MEDICA},
volume={77},
number={12},
pages={1296-1296},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Todorovic Zoran B,Todorovic Vanja M,Sobajic Sladjana S,Stojicevic Sasa S,Marjanovic J,Nikolic Nada C,Lazic Miodrag L},
year={2011},
title={Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes},
journal={PLANTA MEDICA},
volume={77},
number={12},
pages={1286-1286},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Nikolic Nada C,Todorovic Zoran B,Lazic Miodrag L},
year={2011},
title={Phenolic compounds and antioxidant capacity of chickpea seed},
journal={PLANTA MEDICA},
volume={77},
number={12},
pages={1280-1281},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Nikolic Nada C,Sakac Marijana B,Mastilovic Jasna S},
year={2011},
title={Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={3},
pages={650-655},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Cakic Suzana M,Novakovic Sanja M,Cvetkovic Mirjana D,Stankovic Mihajlo Z},
year={2009},
title={Effect Of Extraction Techniques On Yield And Composition Of Soybean Oil},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={28},
number={2},
pages={173-179},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Goran S,Zlatkovic Sasa Z,Nikolic Nada C},
year={2009},
title={Identification and compatibility of the major active principles in some new natural origin antiseptics},
journal={RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A},
volume={83},
number={9},
pages={1612-1616},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Nada C,Radulovic Niko S,Momcilovic Bratislava,Nikolic Goran S,Lazic Miodrag L,Todorovic Zoran B},
year={2008},
title={Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={227},
number={5},
pages={1543-1548},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stankovic Mihajlo Z},
year={2006},
title={Acid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={18},
number={3},
pages={287-294},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stankovic Mihajlo Z,Markovic Dejan Z},
year={2005},
title={Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction},
journal={MEDICAL SCIENCE MONITOR},
volume={11},
number={7},
pages={BR200-BR205},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stankovic Mihajlo Z},
year={2003},
title={Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={51},
number={7},
pages={1845-1849},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stankovic Mihajlo Z},
year={2003},
title={Kinetics of solanidine hydrolytic extraction from potato (Solanum tuberosum L.) haulm in solid-liquid systems},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={68},
number={1},
pages={9-16},
document_type={Article},
}