@ARTICLE{
author={Savic Iva,Nikolic Milica J,Nikolic Ana S,Kandic Vesna G,Vico Ivana M,Duduk Natasa,Stankovic Slavica Z},
year={2022},
title={First Report of Fusarium verticillioides Causing Fusariosis on Triticale Grain in Serbia},
journal={PLANT DISEASE},
volume={106},
number={3},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Bartolic Dragana,Mutavdzic Dragosav R,Carstensen Jens Michael,Stankovic Slavica Z,Nikolic Milica J,Krstovic Sasa Z,Radotic Ksenija D},
year={2022},
title={Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin-B-1 contaminated (Zea mays L.) seeds: a preliminary study},
journal={SCIENTIFIC REPORTS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milica J,Srdic Jelena Z,Savic Iva,Zilic Sladjana M,Stevanovic Milan D,Kandic Vesna G,Stankovic Slavica Z},
year={2021},
title={The Occurrence of Mycotoxins in Sweet Maize Hybrids},
journal={GENETIKA-BELGRADE},
volume={53},
number={3},
pages={1311-1320},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milica J,Savic Iva,Nikolic Ana S,Jaukovic Marko M,Kandic Vesna G,Stevanovic Milan D,Stankovic Slavica Z},
year={2021},
title={Toxigenic Species Aspergillus parasiticus Originating from Maize Kernels Grown in Serbia},
journal={TOXINS},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milica J,Nikolic Ana S,Jaukovic Marko M,Savic Iva,Petrovic Tanja,Bagi Ferenc F,Stankovic Slavica Z},
year={2018},
title={Differentiation Between Aspergillus Flavus and Aspergillus Parasiticus Isolates Originated from Wheat},
journal={GENETIKA-BELGRADE},
volume={50},
number={1},
pages={143-152},
document_type={Article},
} 

@ARTICLE{
author={Lukic Jovanka M,Strahinic Ivana D,Milenkovic Marina T,Nikolic Milica J,Tolinacki Maja S,Kojic Milan O,Begovic Jelena M},
year={2014},
title={Aggregation Factor as an Inhibitor of Bacterial Binding to Gut Mucosa},
journal={MICROBIAL ECOLOGY},
volume={68},
number={3},
pages={633-644},
document_type={Article},
} 

@ARTICLE{
author={Uroic Ksenija,Nikolic Milica J,Kos Blazenka,Pavunc Andreja Lebos,Beganovic Jasna,Lukic Jovanka M,Jovcic Branko U,Filipic Brankica V,Miljkovic Marija S,Golic Natasa E,Topisirovic Ljubisa M,Cadez Neza,Raspor Peter,Suskovic Jagoda},
year={2014},
title={Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={52},
number={2},
pages={232-241},
document_type={Article},
} 

@ARTICLE{
author={Hidalgo-Cantabrana Claudio,Nikolic Milica J,Lopez Patricia,Suarez Ana,Miljkovic Marija S,Kojic Milan O,Margolles Abelardo,Golic Natasa E,Ruas-Madiedo Patricia},
year={2014},
title={Exopolysaccharide-producing Bifidobacterium animalis subsp lactis strains and their polymers elicit different responses on immune cells from blood and gut associated lymphoid tissue},
journal={ANAEROBE},
volume={26},
number={},
pages={24-30},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Mihajlovic Sanja B,Uzelac Gordana,Veljovic Katarina B,Tolinacki Maja S,Nikolic Milica J,Topisirovic Ljubisa M,Kojic Milan O},
year={2014},
title={Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons},
journal={FOOD MICROBIOLOGY},
volume={39},
number={},
pages={27-38},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Tolinacki Maja S,Nikolic Milica J,Veljovic Katarina B,Jovanovic Snezana T,Macej Ognjen D,Topisirovic Ljubisa M},
year={2013},
title={Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={51},
number={4},
pages={554-563},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milica J,Lopez Patricia,Strahinic Ivana D,Suarez Ana,Kojic Milan O,Fernandez-Garcia Maria,Topisirovic Ljubisa M,Golic Natasa E,Ruas-Madiedo Patricia},
year={2012},
title={Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={158},
number={2},
pages={155-162},
document_type={Article},
} 

@ARTICLE{
author={Golic Natasa E,Strahinic Ivana D,Terzic-Vidojevic Amarela I,Begovic Jelena M,Nikolic Milica J,Tolinacki Maja S,Topisirovic Ljubisa M},
year={2012},
title={Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={234},
number={4},
pages={627-638},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milica J,Jovcic Branko U,Kojic Milan O,Topisirovic Ljubisa M},
year={2010},
title={Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={231},
number={6},
pages={925-931},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Nikolic Milica J,Veljovic Katarina B,Tolinacki Maja S,Busarcevic Milos,Topisirovic Ljubisa M},
year={2009},
title={Analysis Of The Lactic Acid Bacteria Microflora In Traditional Caucasus Cow's Milk Cheeses},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={61},
number={3},
pages={395-406},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Veljovic Katarina B,Tolinacki Maja S,Nikolic Milica J,Ostojic Mihailo,Topisirovic Ljubisa M},
year={2009},
title={Characterization Of Lactic Acid Bacteria Isolated From Artisanal Zlatar Cheeses Produced At Two Different Geographical Location},
journal={GENETIKA-BELGRADE},
volume={41},
number={1},
pages={117-136},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Tolinacki Maja S,Nikolic Milica J,Lozo Jelena M,Begovic Jelena M,Gulahmadov Sahib Gurban Oglu,Kuliev Akif Alekperovich,Dalgalarrondo Michele,Chobert Jean-Marc,Haertle Thomas,Topisirovic Ljubisa M},
year={2009},
title={Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={8},
number={11},
pages={2576-2588},
document_type={Article},
} 

@ARTICLE{
author={Jokovic Natasa M,Nikolic Milica J,Begovic Jelena M,Jovcic Branko U,Savic Dragisa S,Topisirovic Ljubisa M},
year={2008},
title={A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={127},
number={3},
pages={305-311},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milica J,Terzic-Vidojevic Amarela I,Jovcic Branko U,Begovic Jelena M,Golic Natasa E,Topisirovic Ljubisa M},
year={2008},
title={Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={122},
number={1-2},
pages={162-170},
document_type={Article},
}