@ARTICLE{
author={Nikolic Ivana R,Loncarevic Ivana M,Rakita Sladjana M,Cabarkapa Ivana S,Vulic Jelena J,Takaci Aleksandar A,Petrovic Jovana SL},
year={2025},
title={Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers},
journal={PROCESSES},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Soronja-Simovic Dragana M,Zahorec Jana J,Dokic Ljubica P,Loncarevic Ivana M,Stozinic Milica V,Petrovic Jovana SL},
year={2024},
title={Polysaccharide-Based Fat Replacers in the Functional Food Products},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stozinic Milica V,Loncarevic Ivana M,Pajin Biljana S,Zaric Danica B,Nikolic Ivana R,Sojic Branislav V,Petrovic Jovana SL},
year={2024},
title={A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry},
journal={PROCESSES},
volume={12},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kajic Nikolina,Babic Jurislav,Jozinovic Antun,Loncaric Zdenko,Puljic Leona,Banozic Marija,Kovac Mario,Soronja-Simovic Dragana M,Nikolic Ivana R,Petrovic Jovana SL},
year={2024},
title={The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour},
journal={PROCESSES},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Soronja-Simovic Dragana M,Nikolic Ivana R,Zahorec Jana J,Kocic-Tanackov Suncica D,Sakac Marijana B},
year={2024},
title={Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates},
journal={SUSTAINABILITY},
volume={16},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko},
year={2023},
title={Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={10},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana M,Subaric Drago,Ackar Djurdjica,Milicevic Borislav,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Jozinovic Antun},
year={2023},
title={The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects},
journal={POLYMERS},
volume={15},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Torbica Aleksandra M,Pezo Lato L,Nikolic Ivana R},
year={2023},
title={Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties},
journal={AGRONOMY-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gojgic-Cvijovic Gordana Dj,Jakovljevic Dragica M,Zivkovic Ljiljana S,Cosovic Vladan R,Pavlovic Vladimir B,Nikolic Ivana R,Maravic Nikola R,Dokic Ljubica P},
year={2023},
title={Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={242},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cirin Dejan M,Pavlovic Nebojsa M,Nikolic Ivana R,Krstonosic Veljko S},
year={2023},
title={Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions},
journal={POLYMERS},
volume={15},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago,Jozinovic Antun,Loncaric Ante,Petrovic Jovana SL,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2023},
title={Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives},
journal={SUSTAINABILITY},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Seres Zita I},
year={2022},
title={Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects},
journal={POLYSACCHARIDES},
volume={3},
number={1},
pages={59-82},
document_type={Review},
} 

@ARTICLE{
author={Loncarevic Ivana S,Petrovic Jovana SL,Teslic Nemanja,Nikolic Ivana R,Maravic Nikola R,Pajin Biljana S,Pavlic Branimir M},
year={2022},
title={Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Nikolic Ivana R,Maravic Nikola R,Ackar Djurdjica,Subaric Drago,Zaric Danica B,Milicevic Borislav},
year={2021},
title={White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics},
journal={MOLECULES},
volume={26},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija,Nikolic Ivana R,Djokic Ljubica,Soronja-Simovic Dragana M,Simurina Olivera D,Zahorec Jana J,Seres Zita I},
year={2021},
title={Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Lazovic Milana M,Vasiljevic Ivana M,Tomasevic Igor B,Nikolic Ivana R,Vujadinovic Dragan D,Tomovic Mila S},
year={2019},
title={Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Djordjevic Miljana Z,Seres Zita I,Milasinovic-Seremesic Marija S},
year={2019},
title={Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects},
journal={FOOD CHEMISTRY},
volume={295},
number={},
pages={189-197},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Seres Zita I,Nikolic Ivana R,Djokic Petar,Kertesz Szabolcs,Djokic Ljubica},
year={2019},
title={Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={108},
number={},
pages={392-399},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana S,Tumbas-Saponjac Vesna T,Nikolic Ivana R,Ackar Djurdjica,Zaric Danica B},
year={2019},
title={Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={25},
number={2},
pages={130-140},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Dokic Ljubica P,Rakic Dusan Z,Tomovic Vladimir M,Maravic Nikola R,Vidosavljevic Strahinja,Seres Zita I,Soronja-Simovic Dragana M},
year={2018},
title={The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Djokic Ljubica,Djordjevic Miljana Z,Seres Zita I,Saranovic Zana},
year={2018},
title={Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={53},
number={8},
pages={1832-1837},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Seres Zita I,Dosenovic Tatjana M,Soronja-Simovic Dragana M,Maravic Nikola R,Kukic Dragana V,Nikolic Ivana R,Djordjevic Marijana Z},
year={2018},
title={Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={93},
number={},
pages={142-149},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Seres Zita I,Nikolic Ivana R,Simurina Olivera D,Djordjevic Marijana Z,Maravic Nikola R},
year={2017},
title={Challenges related to the application of high and low trans margarine in puff pastry production},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Pajin Biljana S,Subaric Drago,Dokic Ljubica P,Seres Zita I,Nikolic Ivana R},
year={2017},
title={Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Maravic Nikola R,Rakic Dusan Z,Dokic Ljubica P,Nikolic Ivana R,Soronja-Simovic Dragana M,Djordjevic Miljana Z},
year={2017},
title={Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={75},
number={},
pages={17-24},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Maravic Nikola R,Takaci Aleksandar A,Nikolic Ivana R,Soronja-Simovic Dragana M,Jokic Aleksandar I,Hodur Cecilia},
year={2016},
title={Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={112},
number={},
pages={3132-3137},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Nikolic Ivana R,Milanovic Maja Lj},
year={2015},
title={Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch},
journal={FOOD HYDROCOLLOIDS},
volume={45},
number={},
pages={9-17},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Dokic Ljubica P,Krstonosic Veljko S,Seres Zita I,Soronja-Simovic Dragana M},
year={2014},
title={Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={4},
pages={324-333},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Dokic Ljubica P,Nikolic Ivana R},
year={2013},
title={The effect of processing parameters on energy consumption of ball mill refiner for chocolate},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={5},
pages={747-751},
document_type={Article},
} 

@ARTICLE{
author={Milasinovic-Seremesic Marija S,Dokic Ljubica P,Nikolic Ivana R,Radosavljevic Milica M,Soronja-Simovic Dragana M},
year={2013},
title={Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={2},
pages={115-123},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Dokic Ljubica P,Zaric Danica B,Soronja-Simovic Dragana M,Loncarevic Ivana S,Nikolic Ivana R},
year={2013},
title={Crystallization and rheological properties of soya milk chocolate produced in a ball mill},
journal={JOURNAL OF FOOD ENGINEERING},
volume={114},
number={1},
pages={70-74},
document_type={Article},
} 

@ARTICLE{
author={Dokic Ljubica P,Krstonosic Veljko S,Nikolic Ivana R},
year={2012},
title={Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch},
journal={FOOD HYDROCOLLOIDS},
volume={29},
number={1},
pages={185-192},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Nikolic Ivana R,Dapcevic Tamara,Hadnadjev Miroslav S},
year={2012},
title={Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={77},
number={1},
pages={83-94},
document_type={Article},
} 

@ARTICLE{
author={Kravic Snezana Z,Suturovic Zvonimir J,Svarc-Gajic Jaroslava V,Stojanovic Zorica S,Pucarevic Mira M,Nikolic Ivana R},
year={2011},
title={Fatty acid composition including trans-isomers of Serbian biscuits},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={2},
pages={139-146},
document_type={Article},
}