Popovic Branko T,Mitrovic Olga V,Nikicevic Ninoslav J,Tesevic Vele V,Urosevic Ivan,Miletic Nemanja M,Milojevic Svetomir Z (2023) Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods, PROCESSES, vol. 11, br. 3, str. - (Article) 

Popovic Branko T,Mitrovic Olga V,Leposavic Aleksandar P,Paunovic Svetlana A,Jevremovic Darko R,Nikicevic Ninoslav J,Tesevic Vele V (2019) Chemical and sensory characterization of plum spirits obtained from cultivar Cacanska Rodna and its parent cultivars, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 84, br. 12, str. 1381-1390 (Article) 

Veljovic Sonja P,Tomic Nikola S,Belovic Miona M,Nikicevic Ninoslav J,Vukosavljevic Predrag V,Niksic Miomir P,Tesevic Vele V (2019) Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 57, br. 3, str. 408-417 (Article) 

Spaho Nermina,Djukic-Ratkovic Davorka,Nikicevic Ninoslav J,Blesic Milenko,Tesevic Vele V,Mijatovic Branko,Smajic-Murtic Mirela (2019) Aroma compounds in barrel aged apple distillates from two different distillation techniques, JOURNAL OF THE INSTITUTE OF BREWING, vol. 125, br. 3, str. 389-397 (Article) 

Ljekocevic Marko,Jadranin Milka B,Stankovic Jovana M,Popovic Branko T,Nikicevic Ninoslav J,Petrovic Aleksandar V,Tesevic Vele V (2019) Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 84, br. 2, str. 141-151 (Article) 

Veljovic Sonja P,Veljovic Mile S,Nikicevic Ninoslav J,Despotovic Sasa M,Radulovic Sinisa S,Niksic Miomir P,Filipovic Lana M (2017) Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 54, br. 5, str. 1312-1320 (Article) 

Pecic Sonja P,Nikicevic Ninoslav J,Veljovic Mile S,Jadranin Milka B,Tesevic Vele V,Belovic Miona M,Niksic Miomir P (2016) The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 22, br. 2, str. 181-189 (Article) 

Djordjevic Radovan,Gibson Brian,Sandell Mari,de Billerbeck Gustavo M,Bugarski Branko M,Leskosek-Cukalovic Ida J,Vunduk Jovana D,Nikicevic Ninoslav J,Nedovic Viktor A (2015) Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae, YEAST, vol. 32, br. 1, str. 271-279 (Article) 

Tesevic Vele V,Aljancic Ivana S,Vajs Vlatka E,Zivkovic Marijana B,Nikicevic Ninoslav J,Urosevic Ivan,Vujisic Ljubodrag V (2014) Development and validation of an LC-MS/MS method with a multiple reactions monitoring mode for the quantification of vanillin and syringaldehyde in plum brandies, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 79, br. 12, str. 1537-1543 (Article) 

Urosevic Ivan,Nikicevic Ninoslav J,Stankovic Ljubisa,Andjelkovic Boban D,Urosevic Tijana M,Krstic Gordana B,Tesevic Vele V (2014) Influence of yeast and nutrients on the quality of apricot brandy, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 79, br. 10, str. 1223-1234 (Article) 

Velickovic Milovan M,Radivojevic Dragan D,Oparnica Cedo Dj,Nikicevic Ninoslav J,Zivkovic Marijana B,Djordjevic Neda O,Vajs Vlatka E,Tesevic Vele V (2013) Volatile compounds in Medlar fruit (Mespilus germanica L.) at two ripening stages, HEMIJSKA INDUSTRIJA, vol. 67, br. 3, str. 437-441 (Article) 

Popovic Branko T,Paunovic Svetlana A,Mitrovic Olga V,Kandic Miodrag,Nikicevic Ninoslav J,Tesevic Vele V (2013) Standard and Sensory Quality of Plum Brandies Produced from Top-Quality Fruits of 'Cacanska Rodna', II BALKAN SYMPOSIUM ON FRUIT GROWING, vol. 981, br. , str. 755-760 (Proceedings Paper) 

Bonic Mirjana,Tesevic Vele V,Nikicevic Ninoslav J,Cvejic Jelena M,Milosavljevic Slobodan M,Vajs Vlatka E,Mandic Boris M,Urosevic Ivan,Velickovic Milovan M,Jovanic Sasa (2013) The contents of heavy metals in Serbian old plum brandies, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 78, br. 7, str. 933-945 (Article) 

Vulic Todor B,Nikicevic Ninoslav J,Stankovic Ljubisa,Velickovic Milovan M,Todosijevic Marina M,Popovic Branko T,Urosevic Ivan,Stankovic Miroslava,Beraha Isidora A,Tesevic Vele V (2012) Chemical and Sensorial Characteristics of Fruit Spirits Produced from Different Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) Cultivars, MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, vol. 31, br. 2, str. 217-227 (Article) 

Pecic Sonja P,Veljovic Mile S,Despotovic Sasa M,Leskosek-Cukalovic Ida J,Jadranin Milka B,Tesevic Vele V,Niksic Miomir P,Nikicevic Ninoslav J (2012) Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 235, br. 3, str. 479-487 (Article) 

Nikicevic Ninoslav J,Velickovic Milovan M,Jadranin Milka B,Vuckovic Ivan M,Novakovic Miroslav M,Vujisic Ljubodrag V,Stankovic Miroslava,Urosevic Ivan,Tesevic Vele V (2011) The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 76, br. 9, str. 1219-1228 (Article) 

Popovic Branko T,Gavrilovic-Damjanovic Jelica,Mitrovic Olga V,Ogasanovic Dobrivoje,Nikicevic Ninoslav J,Tesevic Vele V (2009) Major Volatile Components and Sensory Characteristics of Plum Brandies Produced from Plum Cultivars Developed in Cacak, I BALKAN SYMPOSIUM ON FRUIT GROWING, vol. 825, br. , str. 575-581 (Proceedings Paper) 

Tesevic Vele V,Nikicevic Ninoslav J,Milosavljevic Slobodan M,Bajic Danica S,Vajs Vlatka E,Vuckovic Ivan M,Vujisic Ljubodrag V,Djordjevic Iris Z,Stankovic Miroslava,Velickovic Milovan M (2009) Characterization of volatile compounds of "Drenja", an alcoholic beverage obtained from the fruits of cornelian cherry, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 74, br. 2, str. 117-128 (Article) 

Djekic Sanja V,Milosavljevic Slobodan M,Vajs Vlatka E,Jovic Slobodan M,Petrovic Aleksandar V,Nikicevic Ninoslav J,Manojlovic Verica B,Nedovic Viktor A,Tesevic Vele V (2008) Trans- and cis-resveratrol concentration in wines produced in Serbia, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 73, br. 11, str. 1027-1037 (Article) 

Tesevic Vele V,Nikicevic Ninoslav J,Jovanovic Anka J,Djokovic Dejan D,Vujisic Ljubodrag V,Vuckovic Ivan M,Bonic Mirjana (2005) Volatile components from old plum brandies, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 43, br. 4, str. 367-372 (Article) 

Cvejic Jelena M,Bonic Mirjana,Tesevic Vele V,Nikicevic Ninoslav J,Mikov Momir M (2005) Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds, DRUG METABOLISM REVIEWS, vol. 37, br. , str. 32-33 (Meeting Abstract)