@ARTICLE{
author={Popovic Branko T,Mitrovic Olga V,Nikicevic Ninoslav J,Tesevic Vele V,Urosevic Ivan,Miletic Nemanja M,Milojevic Svetomir Z},
year={2023},
title={Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods},
journal={PROCESSES},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Branko T,Mitrovic Olga V,Leposavic Aleksandar P,Paunovic Svetlana A,Jevremovic Darko R,Nikicevic Ninoslav J,Tesevic Vele V},
year={2019},
title={Chemical and sensory characterization of plum spirits obtained from cultivar Cacanska Rodna and its parent cultivars},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={84},
number={12},
pages={1381-1390},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Tomic Nikola S,Belovic Miona M,Nikicevic Ninoslav J,Vukosavljevic Predrag V,Niksic Miomir P,Tesevic Vele V},
year={2019},
title={Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={3},
pages={408-417},
document_type={Article},
} 

@ARTICLE{
author={Spaho Nermina,Djukic-Ratkovic Davorka,Nikicevic Ninoslav J,Blesic Milenko,Tesevic Vele V,Mijatovic Branko,Smajic-Murtic Mirela},
year={2019},
title={Aroma compounds in barrel aged apple distillates from two different distillation techniques},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={125},
number={3},
pages={389-397},
document_type={Article},
} 

@ARTICLE{
author={Ljekocevic Marko,Jadranin Milka B,Stankovic Jovana M,Popovic Branko T,Nikicevic Ninoslav J,Petrovic Aleksandar V,Tesevic Vele V},
year={2019},
title={Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={84},
number={2},
pages={141-151},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Veljovic Mile S,Nikicevic Ninoslav J,Despotovic Sasa M,Radulovic Sinisa S,Niksic Miomir P,Filipovic Lana M},
year={2017},
title={Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={5},
pages={1312-1320},
document_type={Article},
} 

@ARTICLE{
author={Pecic Sonja P,Nikicevic Ninoslav J,Veljovic Mile S,Jadranin Milka B,Tesevic Vele V,Belovic Miona M,Niksic Miomir P},
year={2016},
title={The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={2},
pages={181-189},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Radovan,Gibson Brian,Sandell Mari,de Billerbeck Gustavo M,Bugarski Branko M,Leskosek-Cukalovic Ida J,Vunduk Jovana D,Nikicevic Ninoslav J,Nedovic Viktor A},
year={2015},
title={Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae},
journal={YEAST},
volume={32},
number={1},
pages={271-279},
document_type={Article},
} 

@ARTICLE{
author={Tesevic Vele V,Aljancic Ivana S,Vajs Vlatka E,Zivkovic Marijana B,Nikicevic Ninoslav J,Urosevic Ivan,Vujisic Ljubodrag V},
year={2014},
title={Development and validation of an LC-MS/MS method with a multiple reactions monitoring mode for the quantification of vanillin and syringaldehyde in plum brandies},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={79},
number={12},
pages={1537-1543},
document_type={Article},
} 

@ARTICLE{
author={Urosevic Ivan,Nikicevic Ninoslav J,Stankovic Ljubisa,Andjelkovic Boban D,Urosevic Tijana M,Krstic Gordana B,Tesevic Vele V},
year={2014},
title={Influence of yeast and nutrients on the quality of apricot brandy},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={79},
number={10},
pages={1223-1234},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Milovan M,Radivojevic Dragan D,Oparnica Cedo Dj,Nikicevic Ninoslav J,Zivkovic Marijana B,Djordjevic Neda O,Vajs Vlatka E,Tesevic Vele V},
year={2013},
title={Volatile compounds in Medlar fruit (Mespilus germanica L.) at two ripening stages},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={437-441},
document_type={Article},
} 

@ARTICLE{
author={Popovic Branko T,Paunovic Svetlana A,Mitrovic Olga V,Kandic Miodrag,Nikicevic Ninoslav J,Tesevic Vele V},
year={2013},
title={Standard and Sensory Quality of Plum Brandies Produced from Top-Quality Fruits of 'Cacanska Rodna'},
journal={II BALKAN SYMPOSIUM ON FRUIT GROWING},
volume={981},
number={},
pages={755-760},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bonic Mirjana,Tesevic Vele V,Nikicevic Ninoslav J,Cvejic Jelena M,Milosavljevic Slobodan M,Vajs Vlatka E,Mandic Boris M,Urosevic Ivan,Velickovic Milovan M,Jovanic Sasa},
year={2013},
title={The contents of heavy metals in Serbian old plum brandies},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={78},
number={7},
pages={933-945},
document_type={Article},
} 

@ARTICLE{
author={Vulic Todor B,Nikicevic Ninoslav J,Stankovic Ljubisa,Velickovic Milovan M,Todosijevic Marina M,Popovic Branko T,Urosevic Ivan,Stankovic Miroslava,Beraha Isidora A,Tesevic Vele V},
year={2012},
title={Chemical and Sensorial Characteristics of Fruit Spirits Produced from Different Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) Cultivars},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={31},
number={2},
pages={217-227},
document_type={Article},
} 

@ARTICLE{
author={Pecic Sonja P,Veljovic Mile S,Despotovic Sasa M,Leskosek-Cukalovic Ida J,Jadranin Milka B,Tesevic Vele V,Niksic Miomir P,Nikicevic Ninoslav J},
year={2012},
title={Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={235},
number={3},
pages={479-487},
document_type={Article},
} 

@ARTICLE{
author={Nikicevic Ninoslav J,Velickovic Milovan M,Jadranin Milka B,Vuckovic Ivan M,Novakovic Miroslav M,Vujisic Ljubodrag V,Stankovic Miroslava,Urosevic Ivan,Tesevic Vele V},
year={2011},
title={The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={76},
number={9},
pages={1219-1228},
document_type={Article},
} 

@ARTICLE{
author={Popovic Branko T,Gavrilovic-Damjanovic Jelica,Mitrovic Olga V,Ogasanovic Dobrivoje,Nikicevic Ninoslav J,Tesevic Vele V},
year={2009},
title={Major Volatile Components and Sensory Characteristics of Plum Brandies Produced from Plum Cultivars Developed in Cacak},
journal={I BALKAN SYMPOSIUM ON FRUIT GROWING},
volume={825},
number={},
pages={575-581},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tesevic Vele V,Nikicevic Ninoslav J,Milosavljevic Slobodan M,Bajic Danica S,Vajs Vlatka E,Vuckovic Ivan M,Vujisic Ljubodrag V,Djordjevic Iris Z,Stankovic Miroslava,Velickovic Milovan M},
year={2009},
title={Characterization of volatile compounds of "Drenja", an alcoholic beverage obtained from the fruits of cornelian cherry},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={74},
number={2},
pages={117-128},
document_type={Article},
} 

@ARTICLE{
author={Djekic Sanja V,Milosavljevic Slobodan M,Vajs Vlatka E,Jovic Slobodan M,Petrovic Aleksandar V,Nikicevic Ninoslav J,Manojlovic Verica B,Nedovic Viktor A,Tesevic Vele V},
year={2008},
title={Trans- and cis-resveratrol concentration in wines produced in Serbia},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={73},
number={11},
pages={1027-1037},
document_type={Article},
} 

@ARTICLE{
author={Tesevic Vele V,Nikicevic Ninoslav J,Jovanovic Anka J,Djokovic Dejan D,Vujisic Ljubodrag V,Vuckovic Ivan M,Bonic Mirjana},
year={2005},
title={Volatile components from old plum brandies},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={43},
number={4},
pages={367-372},
document_type={Article},
} 

@ARTICLE{
author={Cvejic Jelena M,Bonic Mirjana,Tesevic Vele V,Nikicevic Ninoslav J,Mikov Momir M},
year={2005},
title={Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds},
journal={DRUG METABOLISM REVIEWS},
volume={37},
number={},
pages={32-33},
document_type={Meeting Abstract},
}