@ARTICLE{
author={Savikin Katarina P,Zdunic Gordana M,Zivkovic Jelena C,Cujic-Nikolic Nada M,Godjevac Dejan,Nicetin Milica R,Filipovic Jelena S,Filipovic Vladimir S},
year={2026},
title={Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji},
journal={FOODS},
volume={15},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Djalovic Ivica G,Kosutic Milenko B,Nicetin Milica R,Loncar Biljana Lj,Radosavljevic Milos S,Filipovic Vladimir S},
year={2026},
title={Modeling and Optimization of Extruded Corn Product Fortification},
journal={FOODS},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Janic-Hajnal Elizabet P,Stojanovic Zorica S,Djurovic Ana D,Acin Vladimir A,Grahovac Nada L,Djalovic Ivica G,Magdic Damir N,Nicetin Milica R},
year={2025},
title={Comparison of Wheat Quality, Antioxidant Activity, and Mycotoxins Under Organic and Conventional Farming},
journal={PROCESSES},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Filipovic Jelena S,Djalovic Ivica G,Stankovic Dragica M,Trivan Goran,Kosutic Milenko B,Zivancev Dragan R,Filipovic Vladimir S},
year={2024},
title={Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Stupar Alena,Kojic Jovana S,Loncarevic Ivana S,Sobot Kosana,Lalicic-Petronijevic Jovanka G},
year={2024},
title={Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects},
journal={FOODS},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M,Filipovic Vladimir S},
year={2024},
title={Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Nicetin Milica R,Knezevic Violeta M,Kocic-Tanackov Suncica D,Raspor Peter},
year={2023},
title={Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of <i>Escherichia coli</i>, <i>Pseudomonas aeruginosa</i>, <i>Staphylococcus aureus</i> and <i>Listeria monocytogenes</i> to stainless steel of differing surface roughness},
journal={BIOFOULING},
volume={39},
number={9-10},
pages={990-1003},
document_type={Article},
} 

@ARTICLE{
author={Kosutic Milenko B,Djalovic Ivica G,Filipovic Jelena S,Jaksic Snezana P,Filipovic Vladimir S,Nicetin Milica R,Loncar Biljana Lj,Tilley Michael},
year={2023},
title={The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (<i>Zea mays</i> L.)},
journal={FOODS},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Nicetin Milica R},
year={2023},
title={Food-Drying Applications for Plant Products: A Comparative Analysis},
journal={FOODS},
volume={12},
number={20},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M},
year={2023},
title={Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment},
journal={APPLIED SCIENCES-BASEL},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Demir Hasan,Demir Hande,Loncar Biljana Lj,Nicetin Milica R,Pezo Lato L,Yilmaz Fatma},
year={2023},
title={Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={46},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ruskic Nenad D,Mirovic Valentina B,Maric Milovan,Pezo Lato L,Loncar Biljana Lj,Nicetin Milica R,Curcic Ljiljana},
year={2022},
title={Model for Determining Noise Level Depending on Traffic Volume at Intersections},
journal={SUSTAINABILITY},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Vujacic Vesna},
year={2022},
title={Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Pergal Marija V,Loncar Biljana Lj,Filipovic Vladimir S,Knezevic Violeta M,Demir Hande,Filipovic Jelena S,Manojlovic Dragan D},
year={2022},
title={Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses},
journal={FOODS},
volume={11},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Pezo Milada L,Suput Danijela Z,Acimovic Milica G},
year={2022},
title={Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses},
journal={FOODS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Nicetin Milica R,Knezevic Violeta M,Seregelj Vanja N,Kosutic Milenko B,Bodroza-Solarov Marija I},
year={2022},
title={Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Ivana B},
year={2022},
title={Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Suput Danijela Z,Knezevic Violeta M},
year={2021},
title={The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves},
journal={THERMAL SCIENCE},
volume={25},
number={3},
pages={1759-1770},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Gubic Jasmina M,Sojic Branislav V,Plavsic Dragana V,Loncar Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Knezevic Violeta M},
year={2019},
title={Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={3},
pages={545-553},
document_type={Article},
} 

@ARTICLE{
author={Sobot Kosana,Lalicic-Petronijevic Jovanka G,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Popovic Ljiljana M},
year={2019},
title={Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={3},
pages={499-507},
document_type={Article},
} 

@ARTICLE{
author={Knezevic Violeta M,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Gorjanovic Stanislava Z,Suput Danijela Z},
year={2019},
title={Antioxidant Capacity of Nettle Leaves During Osmotic Treatment},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={3},
pages={491-498},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Filipovic Vladimir S,Nicetin Milica R,Lontar Biljana Lj,Filipcev Bojana V,Pezo Lato L},
year={2019},
title={CaO&CaSO4 and CaO&Al-2(SO4)(3) as Pectin Precipitants-Model of Overlapping Diffuse Layers},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={1},
pages={239-245},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Knezevic Violeta M,Filipovic Jelena S},
year={2017},
title={The possibility of increasing the antioxidant activity of celery root during osmotic treatment},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={3},
pages={253-265},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Ivana,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Knezevic Violeta M},
year={2017},
title={The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Loncar Biljana Lj,Pezo Lato L,Nicetin Milica R,Knezevic Violeta M,Jevtic-Mucibabic Rada C},
year={2015},
title={CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={6},
pages={617-625},
document_type={Article},
} 

@ARTICLE{
author={Curcic Biljana Lj,Pezo Lato L,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M},
year={2015},
title={Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={671-680},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M},
year={2015},
title={Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={3},
pages={297-304},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Zlatanovic Snezana J,Dojcinovic Biljana P},
year={2015},
title={Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={3},
pages={241-251},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Levic Ljubinko B,Curcic Biljana Lj,Nicetin Milica R,Pezo Lato L,Misljenovic Nevena M},
year={2014},
title={Optimisation of Mass Transfer Kinetics During Osmotic Dehydration of Pork Meat Cubes in Complex Osmotic Solution},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={3},
pages={305-314},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Nicetin Milica R,Knezevic Violeta M,Filipovic Ivana,Pezo Lato L},
year={2014},
title={Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={37},
number={5},
pages={533-542},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Jevric Lidija R,Curcic Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Grbic Jasna P},
year={2014},
title={Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={89-97},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Koprivica Gordana B,Misljenovic Nevena M,Levic Ljubinko B},
year={2013},
title={Artificial neural network model of pork meat cubes osmotic dehydration},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={465-475},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Curcic Biljana Lj,Nicetin Milica R,Plavsic Dragana V,Koprivica Gordana B,Misljenovic Nevena M},
year={2012},
title={Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={5},
pages={743-748},
document_type={Article},
} 

@ARTICLE{
author={Misljenovic Nevena M,Koprivica Gordana B,Pezo Lato L,Levic Ljubinko B,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R},
year={2012},
title={Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses},
journal={THERMAL SCIENCE},
volume={16},
number={1},
pages={43-52},
document_type={Article},
}