@ARTICLE{
author={Yildirim Duygu T,...,Nedovic Viktor A,...,(broj koautora 73)},
year={2026},
title={Integrated Biotechnological Strategies for Planetary Health and Ecosystem Restoration},
journal={EUROBIOTECH JOURNAL},
volume={10},
number={2},
pages={81-102},
document_type={Review},
} 

@ARTICLE{
author={Levic Steva M,Jovicic-Petrovic Jelena P,Mirkovic Milica M,Kerecki Slavica,Trifkovic Kata,Nedovic Viktor A,Raicevic Vera B},
year={2026},
title={Spray Drying of Phosphate-Solubilizing Bacteria for the Production of New Biofertilizers},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={32},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic Ana S,Milincic Danijel D,Gasic Uros M,Djordjevic Verica B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A},
year={2025},
title={Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties},
journal={SEPARATIONS},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sknepnek Aleksandra S,Miletic Dunja,Stupar Alena,Salevic-Jelic Ana S,Nedovic Viktor A,Cvetanovic-Kljakic Aleksandra D},
year={2025},
title={Natural solutions for diabetes: the therapeutic potential of plants and mushrooms},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Lagerholm Maria,Pesic Mirjana B,Jovanovic Milos Z,Kuzmanovic Marija,Nedovic Viktor A},
year={2025},
title={A machine learning-assisted analysis of essential oil constituents targeting Salmonella Typhimurium},
journal={COMPREHENSIVE PLANT BIOLOGY},
volume={49},
number={1},
pages={87-100},
document_type={Article},
} 

@ARTICLE{
author={Kolasinac Stefan M,Mladenovic Marko,Pecinar Ilinka M,Sostaric Ivan I,Nedovic Viktor A,Miladinovic Vladimir,Dajic-Stevanovic Zora P},
year={2025},
title={Raman and FT-IR Spectroscopy Coupled with Machine Learning for the Discrimination of Different Vegetable Crop Seed Varieties},
journal={PLANTS-BASEL},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Radovanovic Mira M,Levic Steva M,Keskic Tanja,Petricevic Maja,Nedovic Viktor A,Miocinovic Jelena B},
year={2025},
title={From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Milincic Danijel D,Sredovic-Ignjatovic Ivana D,Stojkovic Dejan S,Petrovic Jovana D,Kostic Aleksandar Z,Glamoclija Jasmina M,Doroski-Petkovic Ana G,Plecic Ana,Levic Steva M,Rac Vladislav A,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2025},
title={Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties},
journal={FOODS},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Levic Steva M,Gasic Uros M,Bozic Dragana D,Surucic Relja V,Ilic Tijana D,Nedovic Viktor A,Vidovic Bojana B,Pesic Mirjana B},
year={2025},
title={Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity},
journal={FOODS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A},
year={2025},
title={Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production},
journal={FOOD CHEMISTRY},
volume={464},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Delic Katarina,Milincic Danijel D,Pesic Mirjana B,Levic Steva M,Nedovic Viktor A,Gancel Anne Laure,Jourdes Michael,Teissedre Pierre Louis},
year={2024},
title={Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits},
journal={OENO ONE},
volume={58},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Obradovic Natasa S,Balanc Bojana D,Salevic-Jelic Ana S,Volic Mina M,Djordjevic Verica B,Pesic Mirjana B,Nedovic Viktor A},
year={2024},
title={Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Predrag M,Balanc Bojana D,Mijalkovic Jelena R,Djukic Tamara,Boskovic Stefan A,Djordjevic Verica B,Bugarski Branko M,Nedovic Viktor A,Knezevic-Jugovic Zorica D},
year={2024},
title={Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salevic-Jelic Ana S,Levic Steva M,Prieto Cristina,Jeremic Sanja R,Stevanovic Sanja I,Rac Vladislav A,Vukasinovic Ivana Z,Nedovic Viktor A,Lagaron Jose Maria},
year={2024},
title={Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas},
journal={FUTURE FOODS},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Milincic Danijel D,Doroski Ana G,Levic Steva M,Stanojevic Sladjana P,Kostic Aleksandar Z,Popovic-Minic Dusanka A,Vidovic Bojana B,Plecic Ana,Nedovic Viktor A,Pesic Mirjana B,Stojkovic Dejan S},
year={2024},
title={Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini},
journal={PHARMACEUTICALS},
volume={17},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Salevic-Jelic Ana S,Levic Steva M,Stanisavljevic Nemanja S,Milosevic Teodor,Pavlovic Vladimir B,Gasic Uros M,Obradovic Natasa S,Nedovic Viktor A,Pesic Mirjana B},
year={2024},
title={Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Levic Steva M,Rac Vladislav A,Rakic Vesna M,Salevic-Jelic Ana S,Hovjecki Marina R,Malicanin Marko V,Rabrenovic Biljana B,Antic Malisa P,Nedovic Viktor A},
year={2024},
title={Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process},
journal={PROCESSES},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Nedovic Viktor A,Mihajlovic Dragana M},
year={2024},
title={Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise},
journal={JOURNAL OF FOOD ENGINEERING},
volume={381},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smailagic Anita T,Veljovic Sonja P,Levic Steva M,Solevic-Knudsen Tatjana M,Nedovic Viktor A,Pavlovic Vladimir B,Natic Maja M},
year={2024},
title={Chemical Characterization of Different Wood Fragments and Their Volatile Composition in Model Spirit Solutions},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={30},
number={4},
pages={275-284},
document_type={Article},
} 

@ARTICLE{
author={Balanc Bojana D,Salevic-Jelic Ana S,Djordjevic Verica B,Bugarski Branko M,Nedovic Viktor A,Petrovic Predrag M,Knezevic-Jugovic Zorica D},
year={2024},
title={The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belosevic Spasoje D,Milincic Danijel D,Gasic Uros M,Kostic Aleksandar Z,Salevic-Jelic Ana S,Markovic Jovana M,Djordjevic Verica B,Levic Steva M,Pesic Mirjana B,Nedovic Viktor A},
year={2024},
title={Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Kolasinac Stefan M,Rac Vladislav A,Banjac Nebojsa R,Ladjarevic Jelena M,Levic Steva M,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2024},
title={Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties},
journal={FOOD HYDROCOLLOIDS},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Salevic-Jelic Ana S,Kostic Aleksandar Z,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2023},
title={Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Torbica Aleksandra M,Pecinar Ilinka M,Levic Steva M,Belovic Miona M,Jovicic Mirjana C,Dajic-Stevanovic Zora P,Nedovic Viktor A},
year={2023},
title={Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments},
journal={FOOD HYDROCOLLOIDS},
volume={140},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salevic-Jelic Ana S,Levic Steva M,Stojanovic Dusica B,Jeremic Sanja R,Miletic Dunja,Pantic Milena D,Pavlovic Vladimir B,Sredovic-Ignjatovic Ivana D,Uskokovic Petar S,Nedovic Viktor A},
year={2023},
title={Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={35},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Todorovic Ana B,Sturm Luka,Salevic-Jelic Ana S,Levic Steva M,Crnivec Ilja Gasan Osojnik,Prislan Iztok,Skrt Mihaela A,Bjekovic Ana,Poklar-Ulrih Natasa E,Nedovic Viktor A},
year={2022},
title={Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability},
journal={PROCESSES},
volume={10},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Danilovic Bojana R,Nedovic Viktor A,Kalusevic Ana M,Mancic Stojan S,Lazic Miodrag L},
year={2022},
title={Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={20},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Martinic Arijana,Kalusevic Ana M,Levic Steva M,Nedovic Viktor A,Vojvodic-Cebin Aleksandra,Karlovic Sven,Spoljaric Igor,Mrsic Gordan,Zizek Krunoslav,Komes Drazenka},
year={2022},
title={Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={2},
pages={237-252},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Pecinar Ilinka M,Micic Darko M,Djordjevic Verica B,Pesic Radojica D,Nedovic Viktor A,Obradovic Natasa S},
year={2022},
title={Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying},
journal={FOOD CHEMISTRY},
volume={386},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Volic Mina M,Nedovic Viktor A,Rakin Marica B,Bugarski Branko M},
year={2022},
title={Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages},
journal={JOURNAL OF FOOD ENGINEERING},
volume={321},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Matijasevic Danka M,Pantic Milena D,Stanisavljevic Nemanja S,Jevtic Sanja O,Rajic Nevenka Z,Levic Steva M,Nedovic Viktor A,Niksic Miomir P},
year={2022},
title={Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={1},
pages={67-79},
document_type={Article},
} 

@ARTICLE{
author={Salevic Ana S,Stojanovic Dusica B,Levic Steva M,Pantic Milena D,Djordjevic Verica B,Pesic Radojica D,Bugarski Branko M,Pavlovic Vladimir B,Uskokovic Petar S,Nedovic Viktor A},
year={2022},
title={The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Jovanovic Marina,Levic Steva M,Nedovic Viktor A,Mitic-Culafic Dragana S,Zivkovic-Semren Tanja,Veljovic Sonja P},
year={2022},
title={Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties},
journal={WASTE AND BIOMASS VALORIZATION},
volume={13},
number={3},
pages={1639-1651},
document_type={Article},
} 

@ARTICLE{
author={Deak Igor,Habschied Kristina J,Mesic Josip,Babic Jurislav,Kovacevic Dragan,Nedovic Viktor A,Mastanjevic Kresimir M},
year={2021},
title={The Influence of Fermenting Yeast on the Sensory Properties of Grasevina Wine},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Dunja,Turlo Jadwiga,Podsadni Piotr,Sknepnek Aleksandra S,Szczepanska Agnieszka,Klimaszewska Marzenna,Malinowska Eliza,Levic Steva M,Nedovic Viktor A,Niksic Miomir P},
year={2021},
title={Production of bioactive selenium enriched crude exopolysaccharides via selenourea and sodium selenite bioconversion using Trametes versicolor},
journal={FOOD BIOSCIENCE},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Gasic Uros M,Levic Steva M,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Nedovic Viktor A,Pesic Mirjana B},
year={2021},
title={Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties},
journal={BIOMOLECULES},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Levic Steva M,Pavlovic Vladimir B,Markovic Smilja B,Pjanovic Rada V,Djordjevic Verica B,Nedovic Viktor A,Bugarski Branko M},
year={2021},
title={Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material},
journal={MOLECULES},
volume={26},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Levic Steva M,Belovic Miona M,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nedovic Viktor A},
year={2021},
title={Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid},
journal={PROCESS BIOCHEMISTRY},
volume={100},
number={},
pages={149-160},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Stanisavljevic Nemanja S,Gasic Uros M,Levic Steva M,Kojic Milan O,Tesic Zivoslav Lj,Nedovic Viktor A,Barac Miroljub B,Pesic Mirjana B},
year={2021},
title={Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen},
journal={FOOD CHEMISTRY},
volume={351},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sknepnek Aleksandra S,Tomic Sergej Z,Miletic Dunja,Levic Steva M,Colic Miodrag J,Nedovic Viktor A,Niksic Miomir P},
year={2021},
title={Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts},
journal={FOOD CHEMISTRY},
volume={342},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Pezo Lato L,Sovljanski Olja Lj,Levic Steva M,Nedovic Viktor A,Markov Sinisa L,Tomic Ana M,Canadanovic-Brunet Jasna M,Vulic Jelena J,Tumbas-Saponjac Vesna T,Cetkovic Gordana S},
year={2021},
title={New concept of fortified yogurt formulation with encapsulated carrot waste extract},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Levic Steva M,Nedovic Viktor A,Brandolini Andrea,Hidalgo Alyssa},
year={2021},
title={Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bilusic Tea,Drvenica Ivana T,Kalusevic Ana M,Marijanovic Zvonimir,Jerkovic Igor,Muzek Mario Nikola,Bratanic Andre,Skroza Danijela,Zoric Zoran,Pedisic Sandra,Nedovic Viktor A,Rezek-Jambrak Anet},
year={2021},
title={Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={4},
pages={1582-1596},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Stanojevic Sladjana P,Levic Steva M,Nedic Nebojsa M,Nedovic Viktor A,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2020},
title={Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen},
journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE},
volume={32},
number={11},
pages={768-777},
document_type={Article},
} 

@ARTICLE{
author={Miletic Dunja,Turlo Jadwiga,Podsadni Piotr,Sknepnek Aleksandra S,Szczepanska Agnieszka,Levic Steva M,Nedovic Viktor A,Niksic Miomir P},
year={2020},
title={Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative Activity},
journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS},
volume={22},
number={9},
pages={885-895},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Kalusevic Ana M,Tomasevic Igor B,Rabrenovic Biljana B,Bozic Andjelija,Radovic Petar,Nedovic Viktor A,Zivkovic Dusan M},
year={2020},
title={Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={2},
pages={159-168},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Levic Steva M,Belovic Miona M,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nedovic Viktor A},
year={2020},
title={Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={43},
number={2},
pages={315-322},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Popovic Dusanka A,Levic Steva M,Kostic Aleksandar Z,Tesic Zivoslav Lj,Nedovic Viktor A,Pesic Mirjana B},
year={2019},
title={Application of Polyphenol-Loaded Nanoparticles in Food Industry},
journal={NANOMATERIALS},
volume={9},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Drvenica Ivana T,Stancic Ana Z,Kalusevic Ana M,Markovic Smilja B,Dragisic-Maksimovic Jelena J,Nedovic Viktor A,Bugarski Branko M,Ilic Vesna Lj},
year={2019},
title={Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={84},
number={10},
pages={1105-1117},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Balanc Bojana D,Djordjevic Verica B,Ota Ajda M,Skrt Mihaela A,Savikin Katarina P,Bugarski Branko M,Nedovic Viktor A,Ulrih Natasa Poklar},
year={2019},
title={Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol},
journal={COLLOIDS AND SURFACES B-BIOINTERFACES},
volume={183},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimitrellou Dimitra,Kandylis Panagiotis,Levic Steva M,Petrovic Tanja S,Ivanovic Sanjin M,Nedovic Viktor A,Kourkoutas Yiannis},
year={2019},
title={Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={116},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Neda R,Madzovska-Malagurski Ivana S,Levic Steva M,Nesic Aleksandra R,Cabrera-Barjas Gustavo,Kalusevic Ana M,Nedovic Viktor A,Pavlovic Vladimir B,Dimitrijevic-Brankovic Suzana I},
year={2019},
title={Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films},
journal={MATERIALS LETTERS},
volume={255},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sturm Luka,Osojnik-Crnivec Ilja Gasan,Istenic Katja,Ota Ajda M,Megusar Polona,Slukan Anze,Humar Miha,Levic Steva M,Nedovic Viktor A,Kopinc Rok,Dezelak Matjaz,Pereyra-Gonzales Adriana,Poklar-Ulrih Natasa E},
year={2019},
title={Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={116},
number={},
pages={196-211},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Levic Steva M,Kalusevic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Nedovic Viktor A,Stajcic Sladjana M,Vulic Jelena J,Vidakovic Ana M},
year={2019},
title={Application of encapsulated natural bioactive compounds from red pepper waste in yogurt},
journal={JOURNAL OF MICROENCAPSULATION},
volume={36},
number={8},
pages={704-714},
document_type={Article},
} 

@ARTICLE{
author={Cujic-Nikolic Nada M,Stanisavljevic Nemanja S,Savikin Katarina P,Kalusevic Ana M,Nedovic Viktor A,Samardzic Jelena T,Jankovic Teodora R},
year={2019},
title={Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion},
journal={JOURNAL OF MICROENCAPSULATION},
volume={36},
number={8},
pages={693-703},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Seregelj Vanja N,Kalusevic Ana M,Levic Steva M,Nedovic Viktor A,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2019},
title={Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste},
journal={MOLECULES},
volume={24},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kokina Mariia,Salevic Ana S,Kalusevic Ana M,Levic Steva M,Pantic Milena D,Pljevljakusic Dejan S,Savikin Katarina P,Shamtsyan Mark,Niksic Miomir P,Nedovic Viktor A},
year={2019},
title={Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={2},
pages={282-289},
document_type={Article},
} 

@ARTICLE{
author={Miletic Dunja,Turlo Jadwiga,Podsadni Piotr,Pantic Milena D,Nedovic Viktor A,Levic Steva M,Niksic Miomir P},
year={2019},
title={Selenium-enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={11},
pages={5122-5130},
document_type={Article},
} 

@ARTICLE{
author={Yilmaztekin Murat,Levic Steva M,Kalusevic Ana M,Cam Mustafa,Bugarski Branko M,Rakic Vesna M,Pavlovic Vladimir B,Nedovic Viktor A},
year={2019},
title={Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates},
journal={JOURNAL OF MICROENCAPSULATION},
volume={36},
number={2},
pages={109-119},
document_type={Article},
} 

@ARTICLE{
author={Liovic Nikolina,Boskovic Perica,Drvenica Ivana T,Rezek-Jambrak Anet,Dropulic Ana Marija,Kresic Greta,Nedovic Viktor A,Bugarski Branko M,Zoric Zoran,Pedisic Sandra,Bilusic Tea},
year={2019},
title={Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={69},
number={1},
pages={23-33},
document_type={Article},
} 

@ARTICLE{
author={Salevic Ana S,Prieto Cristina,Cabedo Luis,Nedovic Viktor A,Maria Lagaron Jose},
year={2019},
title={Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(epsilon-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract},
journal={NANOMATERIALS},
volume={9},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paunovic Dragana M,Kalusevic Ana M,Petrovic Tanja S,Urosevic Tijana M,Djinovic Dusica,Nedovic Viktor A,Popovic-Djordjevic Jelena B},
year={2019},
title={Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={47},
number={1},
pages={108-113},
document_type={Article},
} 

@ARTICLE{
author={Dettenhofer Markus,Ondrejovic Miroslav,Slavica Anita,Kurtanjek Zelimir,Tapaloaga Dana,Tapaloaga Paul Rodian,Kapur-Pojskic Lejla,Durmic-Pasic Adaleta,Begovic Jelena M,Nedovic Viktor A,Dundar Munis,Gartland Kevan MA,Miertus Stanislav},
year={2019},
title={Current state and prospects of biotechnology in Central and Eastern European countries. Part II: new and preaccession EU countries(CRO, RO, B&H, SRB)},
journal={CRITICAL REVIEWS IN BIOTECHNOLOGY},
volume={39},
number={1},
pages={137-155},
document_type={Review},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Balanc Bojana D,Ota Ajda M,Grabnar Pegi Ahlin,Djordjevic Verica B,Savikin Katarina P,Bugarski Branko M,Nedovic Viktor A,Ulrih Natasa Poklar},
year={2018},
title={Comparative Effects of Cholesterol and -Sitosterol on the Liposome Membrane Characteristics},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={120},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sknepnek Aleksandra S,Pantic Milena D,Matijasevic Danka M,Miletic Dunja,Levic Steva M,Nedovic Viktor A,Niksic Miomir P},
year={2018},
title={Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects},
journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS},
volume={20},
number={3},
pages={243-258},
document_type={Article},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Nedovic Viktor A,Salevic Ana S,Despotovic Sasa M,Komes Drazenka,Niksic Miomir P,Bugarski Branko M,Leskosek-Cukalovic Ida J},
year={2017},
title={Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={4},
pages={457-471},
document_type={Article},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Popov-Raljic Jovanka V,Lazic Vera L,Pezo Lato L,Nedovic Viktor A},
year={2017},
title={Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={38},
number={},
pages={329-337},
document_type={Article},
} 

@ARTICLE{
author={Kalusevic Ana M,Levic Steva M,Calija Bojan R,Milic Jela R,Pavlovic Vladimir B,Bugarski Branko M,Nedovic Viktor A},
year={2017},
title={Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={11},
pages={3411-3420},
document_type={Article},
} 

@ARTICLE{
author={Kalusevic Ana M,Levic Steva M,Calija Bojan R,Pantic Milena D,Belovic Miona M,Pavlovic Vladimir B,Bugarski Branko M,Milic Jela R,Zilic Sladjana M,Nedovic Viktor A},
year={2017},
title={Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder},
journal={JOURNAL OF MICROENCAPSULATION},
volume={34},
number={5},
pages={475-487},
document_type={Article},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Juric Slaven,Djordjevic Verica B,Barisic Lidija,Komes Drazenka,Jezek Damir,Bugarski Branko M,Nedovic Viktor A},
year={2017},
title={Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={9},
pages={1971-1986},
document_type={Article},
} 

@ARTICLE{
author={Salevic Ana S,Kalusevic Ana M,Levic Steva M,Bugarski Branko M,Nedovic Viktor A},
year={2017},
title={Effect of Extraction Conditions on Phenolic Compounds from Blackberry Leaves Extracts},
journal={FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD},
volume={},
number={},
pages={40-44},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Stefanovic Andrea B,Jovanovic Jelena R,Dojcinovic Marina B,Levic Steva M,Nedovic Viktor A,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2017},
title={Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={10},
number={7},
pages={1224-1239},
document_type={Article},
} 

@ARTICLE{
author={Pajic-Lijakovic Ivana S,Milivojevic Milan M,Levic Steva M,Trifkovic Kata T,Dajic-Stevanovic Zora P,Radosevic Radenko,Nedovic Viktor A,Bugarski Branko M},
year={2017},
title={Matrix resistance stress: A key parameter for immobilized cell growth regulation},
journal={PROCESS BIOCHEMISTRY},
volume={52},
number={},
pages={30-43},
document_type={Article},
} 

@ARTICLE{
author={Talon Emma,Trifkovic Kata T,Nedovic Viktor A,Bugarski Branko M,Vargas Maria,Chiralt Amparo,Gonzalez-Martinez Chelo},
year={2017},
title={Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts},
journal={CARBOHYDRATE POLYMERS},
volume={157},
number={},
pages={1153-1161},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Verica B,Paraskevopoulou Adamantini,Mantzouridou Fani Th,Lalou Sofia,Pantic Milena D,Bugarski Branko M,Nedovic Viktor A},
year={2016},
title={Encapsulation Technologies for Food Industry},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={329-382},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Radulovic Zorica T,Miocinovic Jelena B,Petrovic Tanja S,Dimitrijevic-Brankovic Suzana I,Nedovic Viktor A},
year={2016},
title={Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={237-256},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Sofija M,Popovic Danijela,Despotovic Sasa M,Veljovic Mile S,Atanackovic Milica T,Cvejic Jelena M,Nedovic Viktor A,Leskosek-Cukalovic Ida J},
year={2016},
title={Extracts of Medicinal Plants as Functional Beer Additives},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={3},
pages={301-308},
document_type={Article},
} 

@ARTICLE{
author={Balanc Bojana D,Trifkovic Kata T,Djordjevic Verica B,Markovic Smilja B,Pjanovic Rada V,Nedovic Viktor A,Bugarski Branko M},
year={2016},
title={Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes},
journal={FOOD HYDROCOLLOIDS},
volume={61},
number={},
pages={832-842},
document_type={Article},
} 

@ARTICLE{
author={Dimitrellou Dimitra,Kandylis Panagiotis,Petrovic Tanja S,Dimitrijevic-Brankovic Suzana I,Levic Steva M,Nedovic Viktor A,Kourkoutas Yiannis},
year={2016},
title={Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={71},
number={},
pages={169-174},
document_type={Article},
} 

@ARTICLE{
author={Duvnjak Dunja,Pantic Milena D,Pavlovic Vladimir B,Nedovic Viktor A,Levic Steva M,Matijasevic Danka M,Sknepnek Aleksandra S,Niksic Miomir P},
year={2016},
title={Advances in in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={34},
number={},
pages={1-8},
document_type={Article},
} 

@ARTICLE{
author={Balanc Bojana D,Kalusevic Ana M,Drvenica Ivana T,Coelho Maria Teresa,Djordjevic Verica B,Alves Vitor D,Sousa Isabel,Moldao-Martins Margarida,Rakic Vesna M,Nedovic Viktor A,Bugarski Branko M},
year={2016},
title={Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract},
journal={JOURNAL OF FOOD SCIENCE},
volume={81},
number={1},
pages={E65-E75},
document_type={Article},
} 

@ARTICLE{
author={Naziri Eleni,Glisic Sandra B,Mantzouridou Fani Th,Tsimidou Maria Z,Nedovic Viktor A,Bugarski Branko M},
year={2016},
title={Advantages of supercritical fluid extraction for recovery of squalene from wine lees},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={107},
number={},
pages={560-565},
document_type={Article},
} 

@ARTICLE{
author={Trifkovic Kata T,Milasinovic Nikola Z,Djordjevic Verica B,Zdunic Gordana M,Kalagasidis-Krusic Melina T,Knezevic-Jugovic Zorica D,Savikin Katarina P,Nedovic Viktor A,Bugarski Branko M},
year={2015},
title={Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties},
journal={JOURNAL OF BIOMATERIALS APPLICATIONS},
volume={30},
number={5},
pages={618-631},
document_type={Article},
} 

@ARTICLE{
author={Oketic K,Bogovic-Matijasic Bojana,Obermajer T,Radulovic Zorica T,Levic Steva M,Mirkovic Nemanja L,Nedovic Viktor A},
year={2015},
title={Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads},
journal={BENEFICIAL MICROBES},
volume={6},
number={4},
pages={573-581},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Verica B,Balanc Bojana D,Belscak-Cvitanovic Ana,Levic Steva M,Trifkovic Kata T,Kalusevic Ana M,Kostic Ivana T,Komes Drazenka,Bugarski Branko M,Nedovic Viktor A},
year={2015},
title={Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds},
journal={FOOD ENGINEERING REVIEWS},
volume={7},
number={4},
pages={452-490},
document_type={Review},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Levic Steva M,Kalusevic Ana M,Spoljaric Igor,Djordjevic Verica B,Komes Drazenka,Mrsic Gordan,Nedovic Viktor A},
year={2015},
title={Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={8},
number={12},
pages={2444-2460},
document_type={Article},
} 

@ARTICLE{
author={Balanc Bojana D,Ota Ajda M,Djordjevic Verica B,Sentjurc Marjeta,Nedovic Viktor A,Bugarski Branko M,Poklar-Ulrih Natasa E},
year={2015},
title={Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={117},
number={10},
pages={1615-1626},
document_type={Article},
} 

@ARTICLE{
author={Istenic Katja,Balanc Bojana D,Djordjevic Verica B,Bele Marjan,Nedovic Viktor A,Bugarski Branko M,Poklar-Ulrih Natasa E},
year={2015},
title={Encapsulation of resveratrol into Ca-alginate submicron particles},
journal={JOURNAL OF FOOD ENGINEERING},
volume={167},
number={},
pages={196-203},
document_type={Article},
} 

@ARTICLE{
author={Pajic-Lijakovic Ivana S,Levic Steva M,Hadnadjev Miroslav S,Dajic-Stevanovic Zora P,Radosevic Radenko,Nedovic Viktor A,Bugarski Branko M},
year={2015},
title={Structural changes of Ca-alginate beads caused by immobilized yeast cell growth},
journal={BIOCHEMICAL ENGINEERING JOURNAL},
volume={103},
number={},
pages={32-38},
document_type={Article},
} 

@ARTICLE{
author={Pajic-Lijakovic Ivana S,Levic Steva M,Nedovic Viktor A,Bugarski Branko M},
year={2015},
title={Biointerface dynamics - Multi scale modeling considerations},
journal={COLLOIDS AND SURFACES B-BIOINTERFACES},
volume={132},
number={},
pages={236-245},
document_type={Review},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Djordjevic Verica B,Karlovic Sven,Pavlovic Vladimir B,Komes Drazenka,Jezek Damir,Bugarski Branko M,Nedovic Viktor A},
year={2015},
title={Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract},
journal={FOOD HYDROCOLLOIDS},
volume={51},
number={},
pages={361-374},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Radovan,Gibson Brian,Sandell Mari,de Billerbeck Gustavo M,Bugarski Branko M,Leskosek-Cukalovic Ida J,Vunduk Jovana D,Nikicevic Ninoslav J,Nedovic Viktor A},
year={2015},
title={Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae},
journal={YEAST},
volume={32},
number={1},
pages={271-279},
document_type={Article},
} 

@ARTICLE{
author={Nedovic Viktor A,Gibson Brian,Mantzouridou Fani Th,Bugarski Branko M,Djordjevic Verica B,Kalusevic Ana M,Paraskevopoulou Adamantini,Sandell Mari,Smogrovicova D,Yilmaztekin Murat},
year={2015},
title={Aroma formation by immobilized yeast cells in fermentation processes},
journal={YEAST},
volume={32},
number={1},
pages={173-216},
document_type={Review},
} 

@ARTICLE{
author={Levic Steva M,Pajic-Lijakovic Ivana S,Djordjevic Verica B,Rac Vladislav A,Rakic Vesna M,Solevic-Knudsen Tatjana M,Pavlovic Vladimir B,Bugarski Branko M,Nedovic Viktor A},
year={2015},
title={Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion},
journal={FOOD HYDROCOLLOIDS},
volume={45},
number={},
pages={111-123},
document_type={Article},
} 

@ARTICLE{
author={Levic Steva M,Obradovic Nina N,Pavlovic Vladimir B,Isailovic Bojana D,Kostic Ivana T,Mitric Miodrag N,Bugarski Branko M,Nedovic Viktor A},
year={2014},
title={Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process},
journal={JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY},
volume={118},
number={2},
pages={661-668},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Zivkovic Dusan M,Tomovic Vladimir M,Nedovic Viktor A,Perunovic Marija,Kovjanic Natasa,Levic Steva M,Stanisic Nikola Z},
year={2014},
title={The utilisation of grapeseed oil in improving the quality of dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={11},
pages={2356-2363},
document_type={Article},
} 

@ARTICLE{
author={Kostic Ivana T,Ilic Vesna Lj,Djordjevic Verica B,Bukara Katarina M,Mojsilovic Slavko B,Nedovic Viktor A,Bugarski Diana S,Veljovic Djordje N,Misic Danijela M,Bugarski Branko M},
year={2014},
title={Erythrocyte membranes from slaughterhouse blood as potential drug vehicles: Isolation by gradual hypotonic hemolysis and biochemical and morphological characterization},
journal={COLLOIDS AND SURFACES B-BIOINTERFACES},
volume={122},
number={},
pages={250-259},
document_type={Article},
} 

@ARTICLE{
author={Trifkovic Kata T,Milasinovic Nikola Z,Djordjevic Verica B,Kalagasidis-Krusic Melina T,Knezevic-Jugovic Zorica D,Nedovic Viktor A,Bugarski Branko M},
year={2014},
title={Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols},
journal={CARBOHYDRATE POLYMERS},
volume={111},
number={},
pages={901-907},
document_type={Article},
} 

@ARTICLE{
author={Seratlic Sanja V,Bugarski Branko M,Radulovic Zorica T,Dejmek Petr,Wadso Lars,Nedovic Viktor A},
year={2013},
title={Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={51},
number={4},
pages={446-452},
document_type={Article},
} 

@ARTICLE{
author={Lalou Sofia,Mantzouridou Fani Th,Paraskevopoulou Adamantini,Bugarski Branko M,Levic Steva M,Nedovic Viktor A},
year={2013},
title={Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={97},
number={21},
pages={9397-9407},
document_type={Article},
} 

@ARTICLE{
author={Isailovic Bojana D,Kostic Ivana T,Zvonar Alenka,Djordjevic Verica B,Gasperlin Mirjana,Nedovic Viktor A,Bugarski Branko M},
year={2013},
title={Resveratrol loaded liposomes produced by different techniques},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={19},
number={},
pages={181-189},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Mitrovic Olga V,Popovic Branko T,Nedovic Viktor A,Zlatkovic Branislav P,Kandic Miodrag},
year={2013},
title={Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus Domestica L.) Cultivars "Valjevka" and "Mildora" as Influenced by Air Drying},
journal={JOURNAL OF FOOD QUALITY},
volume={36},
number={4},
pages={229-237},
document_type={Article},
} 

@ARTICLE{
author={Seratlic Sanja V,Bugarski Branko M,Nedovic Viktor A,Radulovic Zorica T,Wadso Lars,Dejmek Petr,Galindo Federico Gomez},
year={2013},
title={Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={17},
number={},
pages={93-98},
document_type={Article},
} 

@ARTICLE{
author={Levic Steva M,Djordjevic Verica B,Rajic Nevenka Z,Milivojevic Milan M,Bugarski Branko M,Nedovic Viktor A},
year={2013},
title={Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beads},
journal={CHEMICAL PAPERS},
volume={67},
number={2},
pages={221-228},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Tanja S,Dimitrijevic Suzana I,Radulovic Zorica T,Mirkovic Nemanja L,Rajic Jasmina R,Obradovic D,Nedovic Viktor A},
year={2012},
title={Comparative Analysis of the Potential Probiotic Abilities of Lactobacilli of Human Origin and from Fermented Vegetables},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={4},
pages={1473-1480},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Mirkovic Nemanja L,Bogovic-Matijasic Bojana,Petrusic Milica M,Petrovic Tanja S,Manojlovic Verica B,Nedovic Viktor A},
year={2012},
title={Quantification of Viable Spray-Dried Potential Probiotic Lactobacilli Using Real-Time Pcr},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={4},
pages={1465-1472},
document_type={Article},
} 

@ARTICLE{
author={Kostic Ivana T,Isailovic Bojana D,Djordjevic Verica B,Levic Steva M,Nedovic Viktor A,Bugarski Branko M},
year={2012},
title={Electrostatic Extrusion as a Dispersion Technique for Encapsulation of Cells and Bioactive Compounds},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={503-515},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Radoslava,Belscak-Cvitanovic Ana,Manojlovic Verica B,Komes Drazenka,Nedovic Viktor A,Bugarski Branko M},
year={2012},
title={Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={3},
pages={685-696},
document_type={Article},
} 

@ARTICLE{
author={Bajic Marijan,Levic Steva M,Djordjevic Verica B,Stefanovic Milan,Rajic Nevenka Z,Bugarski Branko M,Nedovic Viktor A},
year={2012},
title={Production of sorbents based on immobilized zeolite in alginate/PVA beads for sorption of copper ions from water solutions},
journal={NEW BIOTECHNOLOGY},
volume={29},
number={},
pages={S67-S68},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Levic Steva M,Rac Vladislav A,Manojlovic Verica B,Rakic Vesna M,Bugarski Branko M,Flock Teresa,Krzyczmonik Katarzyna Ewa,Nedovic Viktor A},
year={2011},
title={Limonene encapsulation in alginate/poly (vinyl alcohol)},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={1816-1820},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nedovic Viktor A,Kalusevic Ana M,Manojlovic Verica B,Levic Steva M,Bugarski Branko M},
year={2011},
title={An overview of encapsulation technologies for food applications},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={1806-1815},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Stojanovic Radoslava,Manojlovic Verica B,Komes Drazenka,Juranovic-Cindric Iva,Nedovic Viktor A,Bugarski Branko M},
year={2011},
title={Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion},
journal={FOOD RESEARCH INTERNATIONAL},
volume={44},
number={4},
pages={1094-1101},
document_type={Article},
} 

@ARTICLE{
author={Nedovic Viktor A,Manojlovic Verica B,Bugarski Branko M,Willaert Ronnie},
year={2011},
title={State of the Art in Immobilized/Encapsulated Cell Technology in Fermentation Processes},
journal={FOOD ENGINEERING INTERFACES},
volume={},
number={},
pages={119-146},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milanovic Jelena,Levic Steva M,Manojlovic Verica B,Nedovic Viktor A,Bugarski Branko M},
year={2011},
title={Carnauba wax microparticles produced by melt dispersion technique},
journal={CHEMICAL PAPERS},
volume={65},
number={2},
pages={213-220},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Plavsic Milenko B,Pajic-Lijakovic Ivana S,Bugarski Branko M,Budinski-Simendic Jaroslava K,Nedovic Viktor A,Putanov Paula S},
year={2010},
title={Pseudo-Blend Model of Hydrogel Immobilized Living Cells},
journal={CONTEMPORARY SCIENCE OF POLYMERIC MATERIALS},
volume={1061},
number={},
pages={215-229},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Povrenovic Dragan S,Nedovic Viktor A},
year={2010},
title={Drying of Immobilized Yeast Cells in a Spouted Bed Dryer with a Moving Draft Tube},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={16},
number={2},
pages={133-137},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Mile S,Djordjevic Radisa Z,Leskosek-Cukalovic Ida J,Lakic Nada S,Despotovic Sasa M,Pecic Sonja P,Nedovic Viktor A},
year={2010},
title={The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={116},
number={4},
pages={440-444},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Petrovic Tanja S,Nedovic Viktor A,Dimitrijevic Suzana I,Mirkovic Nemanja L,Petrusic Milica M,Paunovic Dusanka},
year={2010},
title={Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability},
journal={MLJEKARSTVO},
volume={60},
number={2},
pages={86-93},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J,Despotovic Sasa M,Lakic Nada S,Niksic Miomir P,Nedovic Viktor A,Tesevic Vele V},
year={2010},
title={Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties},
journal={FOOD RESEARCH INTERNATIONAL},
volume={43},
number={9},
pages={2262-2269},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J,Despotovic Sasa M,Nedovic Viktor A,Lakic Nada S,Niksic Miomir P},
year={2010},
title={New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={48},
number={3},
pages={384-391},
document_type={Article},
} 

@ARTICLE{
author={Milanovic Jelena,Manojlovic Verica B,Levic Steva M,Rajic Nevenka Z,Nedovic Viktor A,Bugarski Branko M},
year={2010},
title={Microencapsulation of Flavors in Carnauba Wax},
journal={SENSORS},
volume={10},
number={1},
pages={901-912},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Pejin Dusanka J,Nedovic Viktor A},
year={2009},
title={Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={84},
number={4},
pages={497-503},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Mojovic Ljiljana V,Nikolic Svetlana B,Vukasinovic Maja S,Nedovic Viktor A},
year={2009},
title={Bioethanol production by immobilized Sacharomyces cerevisiae var. ellipsoideus cells},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={8},
number={3},
pages={464-471},
document_type={Article},
} 

@ARTICLE{
author={Sipsas Vasilios,Kolokythas George,Kourkoutas Yiannis,Plessas Stavros,Nedovic Viktor A,Kanellaki Maria},
year={2009},
title={Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells},
journal={JOURNAL OF FOOD ENGINEERING},
volume={90},
number={4},
pages={495-503},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J,Jelacic Slavica C,Ristic Mihailo S,Djordjevic Sofija M,Despotovic Sasa M,Niksic Miomir P,Nedovic Viktor A},
year={2008},
title={Beer as Base for Drinks with Farmacodynamic Action},
journal={PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2},
volume={},
number={},
pages={419-426},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Nedovic Viktor A,Rakin Marica B,Nikolic Svetlana B,Levic Steva M},
year={2008},
title={Bioethanol Production from Corn Meal Hydrolyzates by Immobilized Saccharomyces cerevisiae var. ellipsoideus},
journal={PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2},
volume={},
number={},
pages={343-349},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Manojlovic Verica B,Agouridis Nikos,Kopsahelis Nikos,Kanellaki Maria,Bugarski Branko M,Nedovic Viktor A},
year={2008},
title={Brewing by Immobilized Freeze Dried Cells in a Novel Gas Flow Bioreactor},
journal={PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2},
volume={},
number={},
pages={327-334},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dimitrijevic Suzana I,Nedovic Viktor A,Bogicevic Biljana,Trsic Nada,Petrovic Tanja S,Niksic Miomir P,Bugarski Branko M,Lacroix Christophe},
year={2008},
title={Characterization of Intestinal Isolates of Lactic Acid Bacteria with Potential Probiotic Ability from Premature Born Nursling},
journal={PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 1},
volume={},
number={},
pages={343-349},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nedovic Viktor A,Manojlovic Verica B,Leskosek-Cukalovic Ida J,Bugarski Branko M},
year={2008},
title={Fermentation Processes by Immobilized Cell Systems in Beverage Production},
journal={PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 1},
volume={},
number={},
pages={247-254},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Sanja V,Milosavljevic Slobodan M,Vajs Vlatka E,Jovic Slobodan M,Petrovic Aleksandar V,Nikicevic Ninoslav J,Manojlovic Verica B,Nedovic Viktor A,Tesevic Vele V},
year={2008},
title={Trans- and cis-resveratrol concentration in wines produced in Serbia},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={73},
number={11},
pages={1027-1037},
document_type={Article},
} 

@ARTICLE{
author={Pajic-Lijakovic Ivana S,Plavsic Milenko B,Nedovic Viktor A,Bugarski Branko M},
year={2008},
title={Modeling of microenvironmetal restricted yeast cell growth within Ca-alginate microbead},
journal={MINERVA BIOTECNOLOGICA},
volume={20},
number={2},
pages={99-102},
document_type={Article},
} 

@ARTICLE{
author={Pruesse Ulf,Bilancetti Luca,Bucko Marek,Bugarski Branko M,Bukowski Jozef,Gemeiner Peter,Lewinska Dorota,Manojlovic Verica B,Massart Benjamin,Nastruzzi Claudio,Nedovic Viktor A,Poncelet Denis,Siebenhaar Swen,Tobler Lucien,Tosi Azzurr},
year={2008},
title={Comparison of different technologies for alginate beads production},
journal={CHEMICAL PAPERS},
volume={62},
number={4},
pages={364-374},
document_type={Article},
} 

@ARTICLE{
author={Manojlovic Verica B,Rajic Nevenka Z,Djonlagic Jasna A,Obradovic Bojana M,Nedovic Viktor A,Bugarski Branko M},
year={2008},
title={Application of electrostatic extrusion - Flavour encapsulation and controlled release},
journal={SENSORS},
volume={8},
number={3},
pages={1488-1496},
document_type={Article},
} 

@ARTICLE{
author={Bezbradica Dejan I,Obradovic Bojana M,Leskosek-Cukalovic Ida J,Bugarski Branko M,Nedovic Viktor A},
year={2007},
title={Immobilization of yeast cells in PVA particles for beer fermentation},
journal={PROCESS BIOCHEMISTRY},
volume={42},
number={9},
pages={1348-1351},
document_type={Article},
} 

@ARTICLE{
author={Pajic-Lijakovic Ivana S,Plavsic Milenko B,Nedovic Viktor A,Bugarski Branko M},
year={2007},
title={Investigation of Ca-alginate hydrogel rheological behaviour in conjunction with immobilized yeast cell growth dynamics},
journal={JOURNAL OF MICROENCAPSULATION},
volume={24},
number={5},
pages={420-429},
document_type={Article},
} 

@ARTICLE{
author={Pajic-Lijakovic Ivana S,Plavsic Milenko B,Bugarski Branko M,Nedovic Viktor A},
year={2007},
title={Ca-alginate hydrogel mechanical transformations - The influence on yeast cell growth dynamics},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={129},
number={3},
pages={446-452},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Vucelic-Radovic Biljana V,Barac Miroljub B,Stanojevic Sladjana P,Nedovic Viktor A},
year={2007},
title={Influence of different genotypes on trypsin inhibitor levels and activity in soybeans},
journal={SENSORS},
volume={7},
number={1},
pages={67-74},
document_type={Article},
} 

@ARTICLE{
author={Manojlovic Verica B,Djonlagic Jasna A,Obradovic Bojana M,Nedovic Viktor A,Bugarski Branko M},
year={2006},
title={Immobilization of cells by electrostatic droplet generation: a model system for potential application in medicine},
journal={INTERNATIONAL JOURNAL OF NANOMEDICINE},
volume={1},
number={2},
pages={163-171},
document_type={Article},
} 

@ARTICLE{
author={Pajic-Lijakovic Ivana S,Nedovic Viktor A,Bugarski Branko M},
year={2006},
title={Nonlinear dynamics of brewing yeast cell growth in alginate micro-beads},
journal={RECENT DEVELOPMENTS IN ADVANCED MATERIALS AND PROCESSES},
volume={518},
number={},
pages={519-524},
document_type={Article},
} 

@ARTICLE{
author={Willaert Ronnie G,Nedovic Viktor A},
year={2006},
title={Primary beer fermentation by immobilised yeast - a review on flavour formation and control strategies},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={81},
number={8},
pages={1353-1367},
document_type={Review},
} 

@ARTICLE{
author={Manojlovic Verica B,Djonlagic Jasna A,Obradovic Bojana M,Nedovic Viktor A,Bugarski Branko M},
year={2006},
title={Investigations of cell immobilization in alginate: rheological and electrostatic extrusion studies},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={81},
number={4},
pages={505-510},
document_type={Article},
} 

@ARTICLE{
author={Keshavarz T,Nedovic Viktor A},
year={2006},
title={Cell immobilization: past, present and future prospects},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={81},
number={4},
pages={483-484},
document_type={Editorial Material},
} 

@ARTICLE{
author={Pajic-Lijakovic Ivana S,Bugarski Branko M,Nedovic Viktor A,Plavsic Milenko B},
year={2005},
title={Rheological quantification of liposomes aggregation},
journal={MINERVA BIOTECNOLOGICA},
volume={17},
number={4},
pages={245-249},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Bojana M,Bugarski Branko M,Todosijevic Zoran,Nedovic Viktor A,Bugarski Diana S,Vunjak-Novakovic Gordana},
year={2005},
title={Mathematical modeling of cell distribution in alginate microbeads},
journal={CURRENT RESEARCH IN ADVANCED MATERIALS AND PROCESSES},
volume={494},
number={},
pages={531-536},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J,Nedovic Viktor A},
year={2002},
title={Beer brewing with immobilized yeast cells - Current experiance and recent results},
journal={PROCEEDINGS OF THE 4TH CROATIAN CONGRESS OF FOOD TECHNOLOGIST, BIOTECHNOLOGISTS AND NUTRITIONISTS-CENTRAL EUROPEAN MEETING},
volume={},
number={},
pages={296-302},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nedovic Viktor A,Obradovic Bojana M,Poncelet Denis,Goosen MFA,Leskosek-Cukalovic Ida J,Bugarski Branko M},
year={2002},
title={Cell immobilisation by electrostatic droplet generation},
journal={PRACTICAL ASPECTS OF ENCAPSULATION TECHNOLOGIES},
volume={},
number={},
pages={11-17},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nedovic Viktor A,Obradovic Bojana M,Leskosek-Cukalovic Ida J,Trifunovic O,Pesic Radmilo V,Bugarski Branko M},
year={2001},
title={Electrostatic generation of alginate microbeads loaded with brewing yeast},
journal={PROCESS BIOCHEMISTRY},
volume={37},
number={1},
pages={17-22},
document_type={Article},
} 

@ARTICLE{
author={Nedovic Viktor A,Obradovic Bojana M,Leskosek-Cukalovic Ida J,Vunjak-Novakovic Gordana},
year={2001},
title={Immobilized yeast bioreactor systems for brewing - Recent achievements},
journal={ENGINEERING AND MANUFACTURING FOR BIOTECHNOLOGY, VOL 4},
volume={4},
number={},
pages={277-292},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pjanovic Rada V,Goosen MFA,Nedovic Viktor A,Bugarski Branko M},
year={2000},
title={Immobilization/encapsulation of cells using electrostatic droplet generation - Experiments and theory},
journal={MINERVA BIOTECNOLOGICA},
volume={12},
number={4},
pages={241-248},
document_type={Article},
} 

@ARTICLE{
author={Nedovic Viktor A,Durieux A,Van Nedervelde L,Rosseels P,Vandegans J,Plaisant AM,Simon Janos P},
year={2000},
title={Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells},
journal={ENZYME AND MICROBIAL TECHNOLOGY},
volume={26},
number={9-10},
pages={834-839},
document_type={Article},
}