Nedeljkovic Aleksandar,Maggiolino Aristide,Rocchetti Gabriele,Sun Weizheng,Heinz Volker,Tomasevic Ivana D,Djordjevic Vesna Z,Tomasevic Igor B (2025) The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat, FOODS, vol. 14, br. 17, str. - (Article) 

Radovanovic Mira M,Nedeljkovic Aleksandar,Miocinovic Jelena B,Pavlovic Vladimir B,Pudja Predrag (2020) Microstructure of kajmak skin layer made during kajmak production, MLJEKARSTVO, vol. 70, br. 3, str. 150-161 (Article) 

Miloradovic Zorana N,Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Kljajevic Nemanja V,Nedeljkovic Aleksandar,Miocinovic Jelena B (2018) The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics, INTERNATIONAL DAIRY JOURNAL, vol. 79, br. , str. 24-32 (Article) 

Kljajevic Nemanja V,Tomasevic Igor B,Miloradovic Zorana N,Nedeljkovic Aleksandar,Miocinovic Jelena B,Jovanovic Snezana T (2018) Seasonal variations of Saanen goat milk composition and the impact of climatic conditions, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 55, br. 1, str. 299-303 (Article) 

Nedeljkovic Aleksandar,Tomasevic Igor B,Miocinovic Jelena B,Pudja Predrag (2017) Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis, FOOD CHEMISTRY, vol. 232, br. , str. 487-492 (Article) 

Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Stanisic Nikola Z,Nedeljkovic Aleksandar,Lukovic Verica,Miocinovic Jelena B (2017) Organic and conventional milk - insight on potential differences, BRITISH FOOD JOURNAL, vol. 119, br. 2, str. 366-376 (Article) 

Tomasevic Igor B,Nedeljkovic Aleksandar,Stanisic Nikola Z,Pudja Predrag (2016) Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics, FLEISCHWIRTSCHAFT, vol. 96, br. 6, str. 103-107 (Article) 

Miocinovic Jelena B,Miloradovic Zorana N,Josipovic M,Nedeljkovic Aleksandar,Radovanovic Mira M,Pudja Predrag (2016) Rheological and textural properties of goat and cow milk set type yoghurts, INTERNATIONAL DAIRY JOURNAL, vol. 58, br. , str. 43-45 (Article; Proceedings Paper) 

Nedeljkovic Aleksandar,Roesch Petra,Popp Jurgen,Miocinovic Jelena B,Radovanovic Mira M,Pudja Predrag (2016) Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine, FOOD ANALYTICAL METHODS, vol. 9, br. 5, str. 1315-1320 (Article)