@ARTICLE{
author={Govedarica Milica,Milosevic Ivana,Jankovic Vesna V,Mitrovic Radmila R,Kundacina Ivana,Nastasijevic Ivan,Radonic Vasa M},
year={2025},
title={A Cost-Effective and Rapid Manufacturing Approach for Electrochemical Transducers with Magnetic Beads for Biosensing},
journal={MICROMACHINES},
volume={16},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fries Reinhard,Meemken Diana,Nastasijevic Ivan,Thongyuan Suporn},
year={2025},
title={Editorial: Veterinary public health: veterinary medicine's current challenges in a globalised world},
journal={FRONTIERS IN VETERINARY SCIENCE},
volume={12},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Nastasijevic Ivan,Kundacina Ivana,Jaric Stefan S,Pavlovic Zoran,Radovic Marko B,Radonic Vasa M},
year={2025},
title={Recent Advances in Biosensor Technologies for Meat Production Chain},
journal={FOODS},
volume={14},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Milijasevic Milan P,Veskovic-Moracanin Slavica M,Babic-Milijasevic Jelena A,Petrovic Jelena M,Nastasijevic Ivan},
year={2024},
title={Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context},
journal={FOODS},
volume={13},
number={15},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Nastasijevic Ivan,Stessl Beatrix,Oyama Linda Boniface,Glisic Milica},
year={2024},
title={Editorial: Technologies to address risk assessment, food safety and public health in food production chain},
journal={FRONTIERS IN MICROBIOLOGY},
volume={15},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Kundacina Ivana,Kukkar Manil,Nastasijevic Ivan,Jankovic Sasa D,Mitrovic Radmila R,Radonic Vasa M},
year={2023},
title={Rapid and cost-effective fabrication of biosensors for <i>Salmonella</i> detection},
journal={2023 IEEE SENSORS},
volume={},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nastasijevic Ivan,Proscia Francesco,Jurica Karlo,Veskovic-Moracanin Slavica M},
year={2023},
title={Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context},
journal={FOOD REVIEWS INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Lilic Slobodan,Djinovic-Stojanovic Jasna M,Nastasijevic Ivan,Geric Tamara,Del Nobile Matteo Alessandro},
year={2023},
title={Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage},
journal={FOODS},
volume={12},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salines Morgane,Lazou Thomai,Gomez-Luengo Jose,Holthe Janne,Nastasijevic Ivan,Bouwknegt Martijn,Dadios Nikolaos,Houf Kurt,Blagojevic Bojan J,Antic Dragan},
year={2023},
title={Risk categorisation of abattoirs in Europe: Current state of play},
journal={FOOD CONTROL},
volume={152},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sandberg Marianne,Ghidini Sergio,Alban Lis,Dondona Andrea Capobianco,Blagojevic Bojan J,Bouwknegt Martijn,Lipman Len,Dam Jeppe Seidelin,Nastasijevic Ivan,Antic Dragan},
year={2023},
title={Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review},
journal={FOOD CONTROL},
volume={150},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Nastasijevic Ivan,Glisic Milica,Milijasevic Milan P,Jankovic Sasa D,Mitrovic Radmila R,Babic-Milijasevic Jelena A,Boskovic-Cabrol Marija D},
year={2022},
title={Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum},
journal={ANIMALS},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Nesbakken Truls,Alvseike Ole,Vagsholm Ivar,Antic Dragan,Johler Sophia,Houf Kurt,Meemken Diana,Nastasijevic Ivan,Pinto Madalena Vieira,Antunovic Boris,Georgiev Milen,Alban Lis},
year={2021},
title={Drivers, opportunities, and challenges of the European risk-based meat safety assurance system},
journal={FOOD CONTROL},
volume={124},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Nastasijevic Ivan,Schmidt John W,Boskovic Marija D,Glisic Milica,Kalchayanand Norasak,Shackelford Steven D,Wheeler Tommy L,Koohmaraie Mohammad,Bosilevac Joseph M},
year={2021},
title={Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States},
journal={APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
volume={87},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Proscia Francesco,Boskovic Marija D,Glisic Milica,Blagojevic Bojan J,Sorgentone Simona,Kirbis Andrej,Ferri Maurizio},
year={2020},
title={The European Union control strategy for Campylobacter spp. in the broiler meat chain},
journal={JOURNAL OF FOOD SAFETY},
volume={40},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Trbovic Dejana K,Lakicevic Brankica Z,Petronijevic Radivoj B,Lukic Mirjana S,Jankovic Vesna V,Petrovic Zoran I,Nastasijevic Ivan},
year={2019},
title={Assessment of meat products and saturated fatty acid intake in human diets},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mrdovic Boris,Nastasijevic Ivan,Brankovic-Lazic Ivana M,Jovanovic Jelena,Nikolic Aleksandra,Petrovic Zoran I,Raseta Mladen P},
year={2019},
title={Examination of meat preparations in order to control process hygiene in retail},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Brankovic-Lazic Ivana M,Lilic Slobodan,Jovanovic Jelena,Raseta Mladen P,Mrdovic Boris,Trbovic Dejana K,Nastasijevic Ivan},
year={2019},
title={Assessment of sensory and chemical parameters of tea sausage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petrovic Zoran I,Lakicevic Brankica Z,Nastasijevic Ivan,Milicevic Dragan R,Spiric Danka M,Nikolic Dragica M},
year={2019},
title={Zinc migration into liver pate and pate with ham packaged in black colored polypropylene containers},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nastasijevic Ivan,Brankovic-Lazic Ivana M,Petrovic Zoran I},
year={2019},
title={Precision livestock farming in the context of meat safety assurance system},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Ikonic Predrag M,Lorenzo Jose Manuel,Barba Francisco J,Djekic Ilija V,Nastasijevic Ivan,Stajic Slavisa B,Zivkovic Dusan M},
year={2019},
title={Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={5},
pages={1078-1087},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Skunca Dubravka,Nastasijevic Ivan,Tomovic Vladimir M,Tomasevic Igor B},
year={2018},
title={Transformation of quality aspects throughout the chicken meat supply chain},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={5},
pages={1132-1150},
document_type={Article},
} 

@ARTICLE{
author={Skunca Dubravka,Tomasevic Igor B,Nastasijevic Ivan,Tomovic Vladimir M,Djekic Ilija V},
year={2018},
title={Life cycle assessment of the chicken meat chain},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={184},
number={},
pages={440-450},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Nastasijevic Ivan,Dimitrijevic Mirjana R},
year={2017},
title={Whole genome sequencing: an efficient approach to ensuring food safety},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nastasijevic Ivan,Lakicevic Brankica Z,Petrovic Zoran I},
year={2017},
title={Cold chain management in meat storage, distribution and retail: A review},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petrovic Zoran I,Milicevic Dragan R,Nastasijevic Ivan,Djordjevic Vesna Z,Trbovic Dejana K,Velebit Branko M},
year={2017},
title={The role of food quality assurance and product certification systems on marketing aspects},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nastasijevic Ivan,Milanov Dubravka S,Velebit Branko M,Djordjevic Vesna Z,Swift Craig,Painset Anais,Lakicevic Brankica Z},
year={2017},
title={Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={257},
number={},
pages={157-164},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Nastasijevic Ivan},
year={2017},
title={Listeria monocytogenes in retail establishments: Contamination routes and control strategies},
journal={FOOD REVIEWS INTERNATIONAL},
volume={33},
number={3},
pages={247-269},
document_type={Review},
} 

@ARTICLE{
author={Mc Nulty Karl,Soon Jan Mei,Wallace Carol Anne,Nastasijevic Ivan},
year={2016},
title={Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={58},
number={},
pages={1-13},
document_type={Review},
} 

@ARTICLE{
author={Milicevic Dragan R,Nastasijevic Ivan,Petrovic Zoran I},
year={2016},
title={Mycotoxin in the food supply chainimplications for public health program},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS},
volume={34},
number={4},
pages={293-319},
document_type={Review},
} 

@ARTICLE{
author={Nastasijevic Ivan,Tomasevic Igor B,Smigic Nada V,Milicevic Dragan R,Petrovic Zoran I,Djekic Ilija V},
year={2016},
title={Hygiene assessment of Serbian meat establishments using different scoring systems},
journal={FOOD CONTROL},
volume={62},
number={},
pages={193-200},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Zoran I,Djordjevic Vesna Z,Milicevic Dragan R,Nastasijevic Ivan,Parunovic Nenad},
year={2015},
title={Meat production and consumption: Environmental consequences},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={235-238},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nastasijevic Ivan,Lakicevic Brankica Z,Teodorovic Vlado B},
year={2015},
title={Meat safety in the climate change context},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={203-206},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milicevic Dragan R,Trbovic Dejana K,Petrovic Zoran I,Jakovac-Strajn Breda,Nastasijevic Ivan,Koricanac Vladimir},
year={2015},
title={Physicochemical and functional properties of chicken meat},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={191-194},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Nastasijevic Ivan,Raseta Mladen P},
year={2015},
title={Sources of Listeria monocytogenes contamination in retail establishments},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={160-163},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Ducic Miroslav S,Nastasijevic Ivan,Mitrovic Radmila R,Buncic Sava},
year={2010},
title={Distribution of microflora on cattle hides and its transmission to meat via direct contact},
journal={FOOD CONTROL},
volume={21},
number={7},
pages={1025-1029},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Ducic Miroslav S,Mitrovic Radmila R,Nastasijevic Ivan,Buncic Sava},
year={2010},
title={Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study},
journal={MEAT SCIENCE},
volume={85},
number={1},
pages={77-81},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Mitrovic Radmila R,Buncic Sava},
year={2009},
title={The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle},
journal={MEAT SCIENCE},
volume={82},
number={1},
pages={101-105},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Mitrovic Radmila R,Buncic Sava},
year={2008},
title={Occurrence of Escherichia coli O157 on hides of slaughtered cattle},
journal={LETTERS IN APPLIED MICROBIOLOGY},
volume={46},
number={1},
pages={126-131},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Nastasijevic Branislav J,Postic Marija M,Mitrovic Radmila R,Lozance Olivera B,Vrvic Miroslav M},
year={2005},
title={Investigation of action of peroxoacetic acid on lipid component of bacterial spores and contribution to the standardization of efficiency evaluation test},
journal={ACTA VETERINARIA-BEOGRAD},
volume={55},
number={2-3},
pages={147-160},
document_type={Article},
}