@ARTICLE{
author={Nastaj M,Solowiej BG,Terpilowski K,Kucia W,Tomasevic Igor B,Podkoscielna J},
year={2024},
title={Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastaj M,Solowiej Bartosz G,Stasiak DM,Mleko S,Terpilowski K,Lyszczek RJ,Tomasevic Igor B,Tomczynska-Mleko M},
year={2022},
title={Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={134},
number={},
pages={-},
document_type={Article},
}