Luzaic Tanja Z,Skrbic Jelena,Nakov Gjore,Petrovic Jovana SL,Romanic Ranko S (2025) Deep-Frying Performance of Palm Olein and Sunflower Oil Variants: Antioxidant-Enriched and High-Oleic Oil as Potential Substitutes, PROCESSES, vol. 13, br. 10, str. - (Article) 

Trajkovska Biljana,Djurovic Vesna M,Radovanovic Mirjana N,Nakov Gjore (2025) Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 228, br. , str. - (Article) 

Grahovac Nada L,Aleksic Milica,Trajkovska Biljana,Marjanovic-Jeromela Ana M,Nakov Gjore (2025) Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach, FOODS, vol. 14, br. 13, str. - (Review) 

Luzaic Tanja Z,Nakov Gjore,Kravic Snezana Z,Jocic Sinisa B,Romanic Ranko S (2025) Influence of Hull and Impurity Content in High-Oleic Sunflower Seeds on Pressing Efficiency and Cold-Pressed Oil Yield, APPLIED SCIENCES-BASEL, vol. 15, br. 6, str. - (Article)