Naffati Abdulhakim,Misan Aleksandra C,Kenig Sasa,Kramberger Katja,Jenko Praznikar Zala,Petelin Ana,Cvetanovic-Kljakic Aleksandra D,Benmerzoug Abdelmoumen,Elfarrah Nasrien,Stupar Alena (2025) Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities, FOODS, vol. 14, br. 10, str. - (Article) 

Zivkovic Jelena C,Vladic Jelena Z,Naffati Abdulhakim,Nastic Natasa M,Savikin Katarina P,Tomic Milan D,Vidovic Senka S (2022) Comparative Chemical Profiling of Underexploited Arctostaphylos uva-ursi L. Herbal Dust Extracts Obtained by Conventional, Ultrasound-Assisted and Subcritical Water Extractions, WASTE AND BIOMASS VALORIZATION, vol. 13, br. 10, str. 4147-4155 (Article) 

Naffati Abdulhakim,Vladic Jelena Z,Pavlic Branimir M,Vidovic Senka S (2017) Biorefining of filter tea factory by-products: Classical and ultrasound-assisted extraction of bioactive compounds from wild apple fruit dust, JOURNAL OF FOOD PROCESS ENGINEERING, vol. 40, br. 6, str. - (Article) 

Pavlic Branimir M,Naffati Abdulhakim,Hojan Tijana,Vladic Jelena Z,Zekovic Zoran P,Vidovic Senka S (2017) Microwave-assisted extraction of wild apple fruit dustproduction of polyphenol-rich extracts from filter tea factory by-products, JOURNAL OF FOOD PROCESS ENGINEERING, vol. 40, br. 4, str. - (Article) 

Naffati Abdulhakim,Vladic Jelena Z,Pavlic Branimir M,Radosavljevic Robert,Gavaric Aleksandra,Vidovic Senka S (2017) Recycling of filter tea industry by-products: Application of subcritical water extraction for recovery of bioactive compounds from A. uva-ursi herbal dust, JOURNAL OF SUPERCRITICAL FLUIDS, vol. 121, br. , str. 1-9 (Article)