@ARTICLE{
author={Droste J,Vermeire P,Van Sprundel M,Bulat Petar V,Braeckman Lutgart,Myny K,Vanhoorne M},
year={2005},
title={Occupational exposure among bakery workers: Impact on the occurrence of work-related symptoms as compared with allergic characteristics},
journal={JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE},
volume={47},
number={5},
pages={458-465},
document_type={Article},
} 

@ARTICLE{
author={Bulat Petar V,Myny K,Braeckman Lutgart,Van Sprundel M,Kusters E,Doekes G,Possel K,Droste J,Vanhoorne M},
year={2004},
title={Exposure to inhalable dust, wheat flour and alpha-amylase allergens in industrial and traditional bakeries},
journal={ANNALS OF OCCUPATIONAL HYGIENE},
volume={48},
number={1},
pages={57-63},
document_type={Article},
} 

@ARTICLE{
author={Droste J,Myny K,Van Sprundel M,Kusters E,Bulat Petar V,Braeckman Lutgart,Vermeire P,Vanhoorne M},
year={2003},
title={Allergic sensitization, symptoms, and lung function among bakery workers as compared with a nonexposed work population},
journal={JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE},
volume={45},
number={6},
pages={648-655},
document_type={Article},
}