@ARTICLE{
author={Miljic Uros D,Puskas Vladimir S,Vucurovic Vesna M,Muzalevski Ana},
year={2017},
title={Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast},
journal={JOURNAL OF FOOD SCIENCE},
volume={82},
number={6},
pages={1443-1450},
document_type={Article},
}