@ARTICLE{
author={Szafranska Jagoda O,Muszynski Siemowit,Tomasevic Igor B,Solowiej Bartosz G},
year={2021},
title={The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat},
journal={FOODS},
volume={10},
number={4},
pages={-},
document_type={Article},
}