@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Vasic Sava M,Comic Ljiljana R},
year={2019},
title={The symbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={3},
pages={400-406},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Muruzovic Mirjana Z,Mladenovic Katarina G,Stanisavljevic Dragana M,Comic Ljiljana R},
year={2019},
title={Dry-fermented sausage as probiotic carrier food},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={2},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Djilas Milan D,Stefanovic Olgica D,Comic Ljiljana R},
year={2018},
title={In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia},
journal={JOURNAL OF FOOD SAFETY},
volume={38},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Comic Ljiljana R},
year={2018},
title={The Effects of Environmental Factors on Planktonic Growth and Biofilm Formation of Serratia Odorifera and Serratia Marcescens Isolated from Traditionally Made Cheese},
journal={ACTA ALIMENTARIA},
volume={47},
number={3},
pages={370-378},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Stefanovic Olgica D,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={Effects of Some Potassium Preservatives on Physiological Activities of Selected Food Borne Bacteria},
journal={ACTA ALIMENTARIA},
volume={47},
number={2},
pages={171-180},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia},
journal={VETERINARSKI ARHIV},
volume={88},
number={4},
pages={521-534},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Comic Ljiljana R},
year={2018},
title={In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia},
journal={FOOD BIOSCIENCE},
volume={23},
number={},
pages={54-59},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Zugic-Petrovic Tanja D,Stefanovic Olgica D,Comic Ljiljana R},
year={2018},
title={Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics},
journal={JOURNAL OF FOOD SAFETY},
volume={38},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Stefanovic Olgica D,Vasic Sava M,Comic Ljiljana R},
year={2016},
title={Antimicrobial, Antioxidant and Antibiofilm Activity of Extracts of Melilotus Officinalis (L.) Pall},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={26},
number={5},
pages={1436-1444},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Stefanovic Olgica D,Vasic Sava M,Comic Ljiljana R},
year={2016},
title={Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities},
journal={JOURNAL OF FOOD AND DRUG ANALYSIS},
volume={24},
number={3},
pages={539-547},
document_type={Article},
}