@ARTICLE{
author={Munekata Paulo ES,Pateiro Mirian,Tomasevic Igor B,Dominguez Ruben,Da Silva Barretto Andrea C,Santos Eva M,Lorenzo Jose M},
year={2023},
title={Functional fermented meat products with probiotics-A review},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={133},
number={1},
pages={91-103},
document_type={Review},
} 

@ARTICLE{
author={Munekata Paulo ES,Pateiro Mirian,Tomasevic Igor B,Dominguez Ruben,Da Silva Barretto Andrea C,Santos Eva M,Lorenzo Jose Manuel},
year={2023},
title={Functional fermented meat products with probiotics-A review},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={133},
number={1},
pages={91-103},
document_type={Review},
} 

@ARTICLE{
author={Karwowska Malgorzata,Munekata Paulo ES,Lorenzo Jose Manuel,Tomasevic Igor B},
year={2022},
title={Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid},
journal={APPLIED SCIENCES-BASEL},
volume={12},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Lorenzo Jose Manuel,Munekata Paulo ES,Gagaoua Mohammed,Tomasevic Igor B},
year={2021},
title={Review on characteristics of trained sensory panels in food science},
journal={JOURNAL OF TEXTURE STUDIES},
volume={52},
number={4},
pages={501-509},
document_type={Review},
} 

@ARTICLE{
author={Munekata Paulo ES,Gullon Beatriz,Pateiro Mirian,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Natural Antioxidants from Seeds and Their Application in Meat Products},
journal={ANTIOXIDANTS},
volume={9},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vargas-Ramella Marcio,Munekata Paulo ES,Pateiro Mirian,Franco Daniel,Campagnol Paulo CB,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils},
journal={FOODS},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vargas-Ramella Marcio,Pateiro Mirian,Barba Francisco J,Franco Daniel,Campagnol Paulo CB,Munekata Paulo ES,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={125},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rocchetti Gabriele,Barba Francisco J,Lorenzo Jose Manuel,Munekata Paulo ES,Bernardo Letizia,Tomasevic Igor B,Pateiro Mirian,Lucini Luigi},
year={2020},
title={Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={3},
pages={1002-1009},
document_type={Article},
} 

@ARTICLE{
author={Gomez Belen,Munekata Paulo ES,Gavahian Mohsen,Barba Francisco J,Marti-Quijal Francisco J,Bolumar Tomas,Bastianello Campagnol Paulo Cezar,Tomasevic Igor B,Lorenzo Jose Manuel},
year={2019},
title={Application of pulsed electric fields in meat and fish processing industries: An overview},
journal={FOOD RESEARCH INTERNATIONAL},
volume={123},
number={},
pages={95-105},
document_type={Review},
} 

@ARTICLE{
author={Lorenzo Jose Manuel,Munekata Paulo ES,Bastianello Campagnol Paulo Cezar,Zhu Zhenzhou,Alpas Hami,Barba Francisco J,Tomasevic Igor B},
year={2017},
title={Technological aspects of horse meat products - A review},
journal={FOOD RESEARCH INTERNATIONAL},
volume={102},
number={},
pages={176-183},
document_type={Review},
}