@ARTICLE{
author={Harsa Hayriye Sebnem,Gonzalez Domenech Carmen Maria,Prvulovic Milica R,Agirbasli Zeynep,Bagherzadehsurbagh Erfan,Simeunovic Valentina,Naziri Eleni,Adesemoye Elizabeth,Yigit Cinar Aycan,Mukherjee Arghya,Laranjo Marta,Vidovic Bojana B,Alves Emilia,Vukojevic Andjela P,Ozmen Togay Sine,Duven Gamze,Saar Helen,Salminen Seppo,Matalas Antonia,Paveljsek Diana,Schneider Else,Liwinski Timur,Chassard Christophe,Vergeres Guy,Bar Cornelia,Pracer Smilja T},
year={2025},
title={The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mukherjee Arghya,...,Pracer Smilja T,...,(broj koautora 25)},
year={2025},
title={Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Karmakar Bithika,Ghosh Ritesh,Mukherjee Arghya},
year={2022},
title={Collective modes of gluons in an anisotropic thermomagnetic medium},
journal={PHYSICAL REVIEW D},
volume={106},
number={11},
pages={-},
document_type={Article},
}