@ARTICLE{
author={Mihailovic Mirjana V,Arambasic-Jovanovic Jelena D,Uskokovic Aleksandra S,Grdovic Nevena M,Dinic Svetlana S,Vidovic Senka S,Poznanovic Goran D,Mujic Ibrahim,Vidakovic Melita S},
year={2017},
title={Protective Effects of the Mushroom Lactarius deterrimus Extract on Systemic Oxidative Stress and Pancreatic Islets in Streptozotocin-Induced Diabetic Rats (vol 2015, 576726, 2015)},
journal={JOURNAL OF DIABETES RESEARCH},
volume={},
number={},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Arambasic-Jovanovic Jelena D,Mihailovic Mirjana V,Uskokovic Aleksandra S,Grdovic Nevena M,Dinic Svetlana S,Poznanovic Goran D,Mujic Ibrahim,Vidakovic Melita S},
year={2017},
title={Evaluation of the Antioxidant and Antiglycation Effects of Lactarius deterrimus and Castanea sativa Extracts on Hepatorenal Injury in Streptozotocin-Induced Diabetic Rats},
journal={FRONTIERS IN PHARMACOLOGY},
volume={8},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Alibabic Vildana,Sertovic Edina,Mujic Ibrahim,Zivkovic Jelena V,Blazic Marijana,Zavadlav Sandra},
year={2016},
title={The level of Nutrition Knowledge and Dietary Iron Intake of Bosnian Women},
journal={FUTURE ACADEMY MULTIDISCIPLINARY CONFERENCE ICEEPSY & CPSYC & ICPSIRS & BE-CI},
volume={217},
number={},
pages={1071-1075},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mihailovic Mirjana V,Arambasic-Jovanovic Jelena D,Uskokovic Aleksandra S,Grdovic Nevena M,Dinic Svetlana S,Vidovic Senka S,Poznanovic Goran D,Mujic Ibrahim,Vidakovic Melita S},
year={2015},
title={Protective Effects of the Mushroom Lactarius deterrimus Extract on Systemic Oxidative Stress and Pancreatic Islets in Streptozotocin-Induced Diabetic Rats},
journal={JOURNAL OF DIABETES RESEARCH},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kralj Mojca Bavcon,Jug Tjasa,Komel Erika,Fajt Nikita,Jarni Kristjan,Zivkovic Jelena V,Mujic Ibrahim},
year={2014},
title={Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={767-779},
document_type={Article},
} 

@ARTICLE{
author={Jukic Huska,Mujic Ibrahim,Vladimir-Knezevic Sanda,Rudic D,Jug Tjasa,Zivkovic Jelena V,Nikolic Goran M},
year={2014},
title={The Role and Significance of Castanea sativa Mill. Leaf Polyphenols on Sensory and Organoleptic Properties of Food},
journal={II EUROPEAN CONGRESS ON CHESTNUT},
volume={1043},
number={},
pages={175-182},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mujic Ibrahim,Rudic D,Zivkovic Jelena V,Jukic Huska,Jug Tjasa,Nikolic Goran M,Trutic Natasa V},
year={2014},
title={Antioxidant and Antibacterial Properties of Castanea sativa Mill. Catkins Extracts},
journal={II EUROPEAN CONGRESS ON CHESTNUT},
volume={1043},
number={},
pages={167-173},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bacvonkralj Mojca,Jug Tjasa,Komel Erika,Fajt Nikita,Jarni Kristjan,Zivkovic Jelena V,Mujic Ibrahim,Trutic Natasa V},
year={2014},
title={Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase micro extraction},
journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY},
volume={38},
number={5},
pages={676-687},
document_type={Article},
} 

@ARTICLE{
author={Mujic Ibrahim,Kralj Mojca Bavcon,Jokic Stela,Jug Tjasa,Subaric Drago,Vidovic Senka S,Zivkovic Jelena V,Jarni Kristjan},
year={2014},
title={Characterisation of volatiles in dried white varieties figs (Ficus carica L.)},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={51},
number={9},
pages={1837-1846},
document_type={Article},
} 

@ARTICLE{
author={Jukic H,Mujic Ibrahim,Rudic D,Zivkovic Jelena V,Gregoric M,Kalic S,Damjanic K},
year={2013},
title={Antioxidant and Prooxidant Activities of Phenolic Compounds of the Extracts of Echinacea Purpurea (L.) and Castanea Sativa Mill},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={63},
number={},
pages={1574-1574},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Mihailovic Mirjana V,Arambasic Jelena D,Uskokovic Aleksandra S,Dinic Svetlana S,Grdovic Nevena M,Markovic Jelena D,Mujic Ibrahim,Sijacki Ana D,Poznanovic Goran D,Vidakovic Melita S},
year={2013},
title={beta-Glucan administration to diabetic rats reestablishes redox balance and stimulates cellular pro-survival mechanisms},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={5},
number={1},
pages={267-278},
document_type={Article},
} 

@ARTICLE{
author={Grdovic Nevena M,Dinic Svetlana S,Arambasic Jelena D,Mihailovic Mirjana V,Uskokovic Aleksandra S,Markovic Jelena D,Poznanovic Goran D,Vidovic Senka S,Zekovic Zoran P,Mujic Aida,Mujic Ibrahim,Vidakovic Melita S},
year={2012},
title={The protective effect of a mix of Lactarius deterrimus and Castanea sativa extracts on streptozotocin-induced oxidative stress and pancreatic beta-cell death},
journal={BRITISH JOURNAL OF NUTRITION},
volume={108},
number={7},
pages={1163-1176},
document_type={Article},
} 

@ARTICLE{
author={Mujic Ibrahim,Zekovic Zoran P,Vidovic Senka S,Radojkovic Marija M,Zivkovic Jelena V,Godjevac Dejan M},
year={2011},
title={Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment},
journal={JOURNAL OF MEDICINAL FOOD},
volume={14},
number={11},
pages={1330-1337},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Mujic Ibrahim,Zekovic Zoran P,Lepojevic Zika D,Milosevic Svetlana G,Jokic Stela},
year={2011},
title={Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={88},
number={8},
pages={1189-1196},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Zekovic Zoran P,Mujic Ibrahim,Lepojevic Zika D,Radojkovic Marija M,Zivkovic Jelena V},
year={2011},
title={The antioxidant properties of polypore mushroom Daedaleopsis confragosa},
journal={CENTRAL EUROPEAN JOURNAL OF BIOLOGY},
volume={6},
number={4},
pages={575-582},
document_type={Article},
} 

@ARTICLE{
author={Mujic Aida,Grdovic Nevena M,Mujic Ibrahim,Mihailovic Mirjana V,Zivkovic Jelena V,Poznanovic Goran D,Vidakovic Melita S},
year={2011},
title={Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic beta-cells},
journal={FOOD CHEMISTRY},
volume={125},
number={3},
pages={841-849},
document_type={Article},
} 

@ARTICLE{
author={Veselinov Branislav V,Adamovic Dusan S,Martinov Milan L,Bojic Savo J,Mujic Ibrahim},
year={2010},
title={Investigation of Mechanised Marigold Flowers Harvesting},
journal={ACTUAL TASKS ON AGRICULTURAL ENGINEERING, PROCEEDINGS},
volume={38},
number={},
pages={261-270},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zivkovic Jelena V,Zekovic Zoran P,Mujic Ibrahim,Vidovic Senka S,Cvetkovic Dragoljub D,Lepojevic Zika D,Nikolic Goran M,Trutic Natasa V},
year={2010},
title={Scavenging Capacity of Superoxide Radical and Screening of Antimicrobial Activity of Castanea sativa Mill. Extracts},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={28},
number={1},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Mujic Ibrahim,Zekovic Zoran P,Lepojevic Zika D,Tumbas Vesna T,Mujic Aida},
year={2010},
title={Antioxidant Properties of Selected Boletus Mushrooms},
journal={FOOD BIOPHYSICS},
volume={5},
number={1},
pages={49-58},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena V,Zekovic Zoran P,Mujic Ibrahim,Tumbas Vesna T,Cvetkovic Dragoljub D,Spasojevic Ivan B},
year={2009},
title={Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={47},
number={4},
pages={421-427},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Mujic Ibrahim,Martinov Milan L,Velic Darko,Bilic Mate,Lukinac Jasmina},
year={2009},
title={Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={27},
number={3},
pages={171-177},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Lepojevic Zika D,Milic Slavica,Adamovic Dusan S,Mujic Ibrahim},
year={2009},
title={Supercritical CO2 extraction of mentha (Mentha piperita L.) at different solvent densities},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={74},
number={4},
pages={417-425},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena V,Zekovic Zoran P,Mujic Ibrahim,Godjevac Dejan M,Mojovic Milos D,Mujic Aida,Spasojevic Ivan B},
year={2009},
title={EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa},
journal={FOOD BIOPHYSICS},
volume={4},
number={2},
pages={126-133},
document_type={Article},
} 

@ARTICLE{
author={Martinov Milan L,Adamovic Dusan S,Veselinov Branislav V,Matavulj Milan N,Bojic Savo J,Mujic Ibrahim},
year={2008},
title={Practice oriented investigation of chamomile and peppermint drying in batch dryers},
journal={ACTUAL TASKS ON AGRICULTURAL ENGINEERING},
volume={36},
number={},
pages={479-490},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Martinov Milan L,Mujic Ibrahim,Mueller Joachim},
year={2007},
title={Impact of drying air temperature on course of drying and quality of Hypericum perforatum L.},
journal={ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN},
volume={12},
number={3},
pages={136-140},
document_type={Article},
} 

