@ARTICLE{
author={Grdovic Nevena M,Dinic Svetlana S,Arambasic Jelena D,Mihailovic Mirjana V,Uskokovic Aleksandra S,Markovic Jelena D,Poznanovic Goran D,Vidovic Senka S,Zekovic Zoran P,Mujic Aida,Mujic Ibrahim,Vidakovic Melita S},
year={2012},
title={The protective effect of a mix of Lactarius deterrimus and Castanea sativa extracts on streptozotocin-induced oxidative stress and pancreatic beta-cell death},
journal={BRITISH JOURNAL OF NUTRITION},
volume={108},
number={7},
pages={1163-1176},
document_type={Article},
} 

@ARTICLE{
author={Mujic Aida,Grdovic Nevena M,Mujic Ibrahim,Mihailovic Mirjana V,Zivkovic Jelena V,Poznanovic Goran D,Vidakovic Melita S},
year={2011},
title={Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic beta-cells},
journal={FOOD CHEMISTRY},
volume={125},
number={3},
pages={841-849},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Mujic Ibrahim,Zekovic Zoran P,Lepojevic Zika D,Tumbas Vesna T,Mujic Aida},
year={2010},
title={Antioxidant Properties of Selected Boletus Mushrooms},
journal={FOOD BIOPHYSICS},
volume={5},
number={1},
pages={49-58},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena V,Zekovic Zoran P,Mujic Ibrahim,Godjevac Dejan M,Mojovic Milos D,Mujic Aida,Spasojevic Ivan B},
year={2009},
title={EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa},
journal={FOOD BIOPHYSICS},
volume={4},
number={2},
pages={126-133},
document_type={Article},
}