@ARTICLE{
author={Agregan Ruben,Franco Daniel,Carballo Javier,Tomasevic Igor B,Barba Francisco J,Gomez Belen,Muchenje Voster,Lorenzo Jose Manuel},
year={2018},
title={Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata},
journal={FOOD RESEARCH INTERNATIONAL},
volume={112},
number={},
pages={400-411},
document_type={Article},
}