@ARTICLE{
author={Savanovic Danica,Velemir Ana,Savic Aleksandar,Topalic-Trivunovic Ljiljana,Savanovic Jovo,Sojic Branislav,Pekic Tamara,Petkovic-Gajic Lara,Mrzic Natasa,Lepir Tanja},
year={2026},
title={Effect of red paprika on physicochemical, antioxidant, microbiological and sensory properties of grilling cheese},
journal={MLJEKARSTVO},
volume={76},
number={4},
pages={210-222},
document_type={Article},
}