@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Bulut Sandra N},
year={2025},
title={Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme},
journal={MLJEKARSTVO},
volume={75},
number={1},
pages={28-40},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Teslic Nemanja,Banjac Vojislav V,Mrkonjic Zivan M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={222},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Degenek Jovana,Kanuric Katarina G,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Mrkonjic Zivan M,Bulut Sandra N,Zekovic Zoran P},
year={2024},
title={The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and <i>S. aureus</i> in Kombucha Fresh Cheese},
journal={PROCESSES},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Pezo Lato L,Brdar Mirjana M,Rakic Dusan Z,Lazarevic-Mrkonjic Ivana,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={40},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Kaplan Muammer,Milosevic Sanja,Bozovic Danica S,Sknepnek Aleksandra S,Miletic Dunja,Lazarevic-Mrkonjic Ivana,Rakic Dusan Z,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques},
journal={PLANTS-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Vukic Vladimir R},
year={2023},
title={Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Acimovic Milica G,Sknepnek Aleksandra S,Miletic Dunja,Mrkonjic Zivan M,Cvetanovic-Kljakic Aleksandra D,Jerkovic Jelena M,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Sustainable raw materials for efficient valorization and recovery of bioactive compounds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={193},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Takaci Aleksandar A,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Lazarevic Ivana,Pavlic Branimir M},
year={2022},
title={Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Mrkonjic Zivan M,Teslic Nemanja,Cvetanovic-Kljakic Aleksandra D,Pojic Milica M,Mandic Anamarija I,Stupar Alena,Santos Filipa,Duarte Ana Rita C,Misan Aleksandra C},
year={2022},
title={Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts},
journal={MOLECULES},
volume={27},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Olgun Elmas Oktem,Canli Oltan,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={24},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radivojac Aleksandar,Bera Oskar J,Zekovic Zoran P,Teslic Nemanja,Mrkonjic Zivan M,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2021},
title={Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques},
journal={MOLECULES},
volume={26},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants},
journal={MOLECULES},
volume={26},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana D,Teslic Nemanja,Putnik Predrag,Bursac-Kovacevic Danijela,Zekovic Zoran P,Sojic Branislav V,Mrkonjic Zivan M,Colovic Dusica S,Montesano Domenico,Pavlic Branimir M},
year={2020},
title={Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants},
journal={ANTIOXIDANTS},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Bursac-Kovacevic Danijela,Putnik Predrag,Mrkonjic Zivan M,Djurovic Sasa D,Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Pavlic Branimir M},
year={2020},
title={Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

