@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Lazaridou Athina,Moschakis Thomas,Biliaderis Costas G},
year={2018},
title={Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths},
journal={FOOD HYDROCOLLOIDS},
volume={81},
number={},
pages={481-489},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Lazaridou Athina,Moschakis Thomas,Michaelidou Alexandra-M,Popovic Senka Z,Biliaderis Costas G},
year={2018},
title={Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties},
journal={FOOD HYDROCOLLOIDS},
volume={79},
number={},
pages={526-533},
document_type={Article},
}