@ARTICLE{
author={Bokic Jelena,Skrobot Dubravka,Tomic Jelena MI,Seregelj Vanja N,Abellan-Victorio Angel,Moreno Diego A,Ilic Nebojsa M},
year={2022},
title={Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={172},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Tumbas-Saponjac Vesna T,Travicic Vanja N,Moreno Diego A,Bodroza-Solarov Marija I},
year={2022},
title={Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions},
journal={FOODS},
volume={11},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Tumbas-Saponjac Vesna T,Kojic Jovana S,Krulj Jelena A,Moreno Diego A,Garcia-Viguera Cristina,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2021},
title={Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Baenas N,Belovic Miona M,Ilic Nebojsa M,Moreno Diego A,Garcia-Viguera Cristina},
year={2019},
title={Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages},
journal={FOOD CHEMISTRY},
volume={274},
number={},
pages={872-885},
document_type={Review},
} 

@ARTICLE{
author={Moreno Diego A,Ilic Nebojsa M},
year={2018},
title={Functional and Bioactive Properties of Food: The Challenges Ahead},
journal={FOODS},
volume={7},
number={9},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Belovic Miona M,Girones-Vilaplana Amadeo,Moreno Diego A,Milovanovic Ivan Lj,Novakovic Aleksandra R,Karaman Maja A,Ilic Nebojsa M},
year={2016},
title={Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={40},
number={6},
pages={1229-1237},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Vincic Milica},
year={2015},
title={Chemical composition and potential bioactivity of strawberry pomace},
journal={RSC ADVANCES},
volume={5},
number={7},
pages={5397-5405},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Krunic Milica N},
year={2014},
title={Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={12},
pages={2393-2400},
document_type={Article},
}