@ARTICLE{
author={Moreira Bruna,Pereira Eliana,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Carocho Marcio,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2022},
title={Pineapple by-products as a source of bioactive compounds with potential for industrial food application},
journal={FOOD & FUNCTION},
volume={13},
number={19},
pages={9959-9972},
document_type={Article},
}