Carocho Marcio,Barros Lillian,Morales Patricia,Petropoulos Spyridon A,Sokovic Marina D (2022) Editorial: The chemistry of food in the advent of sustainable diets, FRONTIERS IN NUTRITION, vol. 9, br. , str. - (Editorial Material) 

Carocho Marcio,Ferreira Isabel CFR,Morales Patricia,Sokovic Marina D (2019) Antioxidants and Prooxidants: Effects on Health and Aging 2018, OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, vol. , br. , str. - (Editorial Material) 

Roriz Custodio Lobo,Barros Lillian,Prieto Miguel A,Ciric Ana D,Sokovic Marina D,Morales Patricia,Ferreira Isabel CFR (2018) Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers, FOOD & FUNCTION, vol. 9, br. 12, str. 6206-6218 (Article) 

Carocho Marcio,Ferreira Isabel CFR,Morales Patricia,Sokovic Marina D (2018) Antioxidants and Prooxidants: Effects on Health and Aging, OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, vol. , br. , str. - (Editorial Material) 

Carocho Marcio,Barros Lillian,Barreira Joao CM,Calhelha Ricardo C,Sokovic Marina D,Fernandez-Ruiz Virginia,Santos Buelga Celestino,Morales Patricia,Ferreira Isabel CFR (2016) Basil as functional and preserving ingredient in "Serra da Estrela" cheese, FOOD CHEMISTRY, vol. 207, br. , str. 51-59 (Article) 

Chahdoura Hassiba,Barreira Joao CM,Fernandez-Ruiz Virginia,Morales Patricia,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Ferreira Isabel CFR,Achour Lotfi (2016) Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications, FOOD & FUNCTION, vol. 7, br. 3, str. 1458-1467 (Article) 

Carocho Marcio,Barros Lillian,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Santos-Buelga Celestino,Morales Patricia,Ferreira Isabel CFR (2015) Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization, FOOD & FUNCTION, vol. 6, br. 7, str. 2240-2248 (Article) 

Heleno Sandrina A,Barros Lillian,Martins Anabela,Morales Patricia,Fernandez-Ruiz Virginia,Glamoclija Jasmina M,Sokovic Marina D,Ferreira Isabel CFR (2015) Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 63, br. 2, str. 799-806 (Article) 

Reis Filipa S,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Sokovic Marina D,Martins Anabela,Vasconcelos Helena M,Morales Patricia,Ferreira Isabel CFR (2014) Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins, PLANTA MEDICA, vol. 80, br. 16, str. 1390-1390 (Meeting Abstract) 

Carocho Marcio,Calhelha Ricardo C,Queiroz Maria-Joao RP,Bento Albino,Morales Patricia,Sokovic Marina D,Ferreira Isabel CFR (2014) Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices, INDUSTRIAL CROPS AND PRODUCTS, vol. 62, br. , str. 42-46 (Article) 

Reis Filipa S,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Sokovic Marina D,Martins Anabela,Vasconcelos Helena M,Morales Patricia,Ferreira Isabel CFR (2014) Can Suillus granulatus (L.) Roussel be classified as a functional food?, FOOD & FUNCTION, vol. 5, br. 11, str. 2861-2869 (Article)