@ARTICLE{
author={Carocho Marcio,Barros Lillian,Morales Patricia,Petropoulos Spyridon A,Sokovic Marina D},
year={2022},
title={Editorial: The chemistry of food in the advent of sustainable diets},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Carocho Marcio,Ferreira Isabel CFR,Morales Patricia,Sokovic Marina D},
year={2019},
title={Antioxidants and Prooxidants: Effects on Health and Aging 2018},
journal={OXIDATIVE MEDICINE AND CELLULAR LONGEVITY},
volume={},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Roriz Custodio Lobo,Barros Lillian,Prieto Miguel A,Ciric Ana D,Sokovic Marina D,Morales Patricia,Ferreira Isabel CFR},
year={2018},
title={Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers},
journal={FOOD & FUNCTION},
volume={9},
number={12},
pages={6206-6218},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Ferreira Isabel CFR,Morales Patricia,Sokovic Marina D},
year={2018},
title={Antioxidants and Prooxidants: Effects on Health and Aging},
journal={OXIDATIVE MEDICINE AND CELLULAR LONGEVITY},
volume={},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Carocho Marcio,Barros Lillian,Barreira Joao CM,Calhelha Ricardo C,Sokovic Marina D,Fernandez-Ruiz Virginia,Santos Buelga Celestino,Morales Patricia,Ferreira Isabel CFR},
year={2016},
title={Basil as functional and preserving ingredient in "Serra da Estrela" cheese},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={51-59},
document_type={Article},
} 

@ARTICLE{
author={Chahdoura Hassiba,Barreira Joao CM,Fernandez-Ruiz Virginia,Morales Patricia,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Ferreira Isabel CFR,Achour Lotfi},
year={2016},
title={Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications},
journal={FOOD & FUNCTION},
volume={7},
number={3},
pages={1458-1467},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Barros Lillian,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Santos-Buelga Celestino,Morales Patricia,Ferreira Isabel CFR},
year={2015},
title={Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization},
journal={FOOD & FUNCTION},
volume={6},
number={7},
pages={2240-2248},
document_type={Article},
} 

@ARTICLE{
author={Heleno Sandrina A,Barros Lillian,Martins Anabela,Morales Patricia,Fernandez-Ruiz Virginia,Glamoclija Jasmina M,Sokovic Marina D,Ferreira Isabel CFR},
year={2015},
title={Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={2},
pages={799-806},
document_type={Article},
} 

@ARTICLE{
author={Reis Filipa S,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Sokovic Marina D,Martins Anabela,Vasconcelos Helena M,Morales Patricia,Ferreira Isabel CFR},
year={2014},
title={Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins},
journal={PLANTA MEDICA},
volume={80},
number={16},
pages={1390-1390},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Carocho Marcio,Calhelha Ricardo C,Queiroz Maria-Joao RP,Bento Albino,Morales Patricia,Sokovic Marina D,Ferreira Isabel CFR},
year={2014},
title={Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={62},
number={},
pages={42-46},
document_type={Article},
} 

@ARTICLE{
author={Reis Filipa S,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Sokovic Marina D,Martins Anabela,Vasconcelos Helena M,Morales Patricia,Ferreira Isabel CFR},
year={2014},
title={Can Suillus granulatus (L.) Roussel be classified as a functional food?},
journal={FOOD & FUNCTION},
volume={5},
number={11},
pages={2861-2869},
document_type={Article},
} 

