@ARTICLE{
author={Bukvicki Danka R,Stojkovic Dejan S,Sokovic Marina D,Nikolic Milos MN,Vannini Lucia,Montanari Chiara,Marin Petar D},
year={2015},
title={Potential application of Micromeria dalmatica essential oil as a protective agent in a food system},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={262-267},
document_type={Article},
} 

@ARTICLE{
author={Tyagi Amit Kumar,Bukvicki Danka R,Gottardi Davide,Tabanelli Giulia,Montanari Chiara,Malik Anushree,Guerzoni Maria Elisabetta},
year={2014},
title={Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential},
journal={BIOMED RESEARCH INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Stojkovic Dejan S,Sokovic Marina D,Vannini Lucia,Montanari Chiara,Pejin Boris,Savic Aleksandar G,Veljic Milan M,Grujic Slavica M,Marin Petar D},
year={2014},
title={Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat},
journal={MEAT SCIENCE},
volume={96},
number={3},
pages={1355-1360},
document_type={Article},
}