@ARTICLE{
author={Cabrera-Barjas Gustavo,Quezada Adriana,Bernardo Yamile,Moncada Mauricio,Zuniga Elisa,Wilkens Marcela,Giordano Ady,Nesic Aleksandra R,Delgado Nacarid},
year={2020},
title={Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={14},
number={4},
pages={1810-1821},
document_type={Article},
}